Indian Brasserie menù, Cheltenham
Indian Brasserie Cheltenham - Menu
Most popular
Kholee Molee
South Indian style mildly spiced chicken with creamed coconut sauce, mustard seed, fresh fenugreek leaf & herbs.
9.95 £
Sabji Molee
Southern Indian style mix vegetables mildly spiced with creamed coconut sauce, mustard seed, fenugreek leaf and fresh herbs.
8.95 £
Chicken/Lamb Uppakari
Marinated in fresh herbs, southern Indian spices, fresh ginger, coconut milk, chilli flakes in a light tangy sauce.
10.95 £
Chicken Tikka Masala
Diced chicken tikka, marinated in yoghurt with delicate herbs & spices cooked in chef’s special flavour sauce.
9.95 £
Chicken Shashlik
Diced chicken marinated cooked in a clay oven served with onion, tomatoes & mushrooms.
11.95 £
Starters
Beef Kebab
Mince beef marinated in aromatic spices) served with homemade chutney.
5.50 £
Chicken Strips
Marinated with yoghurt, southern Indian spices) served with tamarind sauce.
4.95 £
Lamb Amritsari
Slow cooked lamb battered with chickpea flour in southern Indian spice.
5.50 £
Shingara
Punjabi Style, pastry filled with potatoes, crushed red chillies, mustard seed & garam masala. Served with minted yoghurt.
4.50 £
Kumbi Garlic Tikka
Fresh button mushrooms with garlic butter & hung yoghurt.
4.50 £
Onion Bhajie
Onion fried with lentils in a light chickpea flour.
4.50 £
Cod Amritsari
Fresh cod battered with chickpea flour, ginger, mustard, roasted garlic, fresh lemon juice & Kashmiri chillies.
6.50 £
Paneer Tikka
Cottage cheese in tempura batter) served with sweet chilli sauce.
6.50 £
Battered Soft Shell Crab
With sweet chilli sauce.
6.95 £
Mains
Kholee Molee
South Indian style mildly spiced chicken with creamed coconut sauce, mustard seed, fresh fenugreek leaf & herbs.
9.95 £
Erachi Vella
Lamb cooked in southern Indian spices, tomato, onion, mushrooms in a thick medium sauce garnished with fresh mint.
9.95 £
Chicken/Lamb Caffrael
Punjabi style cooked in black pepper, mustard, home crushed red chillies in a tamarind sauce with a touch of fresh lime juice.
9.95 £
Chicken/Lamb Uppakari
Marinated in fresh herbs, southern Indian spices, fresh ginger, coconut milk, chilli flakes in a light tangy sauce.
10.95 £
Chicken/Lamb Malabar
South indian style, cooked with fresh mint, pineapple, garlic, onion & curry leaves in a rich tangy sauce.
12.95 £
Chicken/Lamb Rezala
Marinated with Kashmiri spices, cooked in coconut sauce, fried fresh garlic & home crushed red chillies.
9.95 £
Chicken/Lamb Sagoti
Aromatic spice, fresh spinach, cooked in fresh ginger & mustard seed.
9.95 £
Chicken/Lamb Chettinad
Ground spice cooked in fresh fried garlic with green chilli paste fresh coriander & curry leaves.
9.95 £
Chicken/Lamb Jalfrazi
Cooked with capsicum, onion, fresh red chilli & a tomato based gravy.
9.95 £
Chicken/Lamb Dhansak
Cooked in red lentils, sweet tamarind, home crushed red chilli, fresh lemon juice in a hot & sour sauce.
9.95 £
Chicken/Lamb Rogan
Traditional Kashmiri spices blended with tomato, yoghurt & green cumin.
9.95 £
Chicken Tikka Masala
Diced chicken tikka, marinated in yoghurt with delicate herbs & spices cooked in chef’s special flavour sauce.
9.95 £
Chicken Shashlik
Diced chicken marinated cooked in a clay oven served with onion, tomatoes & mushrooms.
11.95 £
Dum Biryani Chicken/Lamb/Veg
Fragrant basmati rice cooked in a sealed pot with herbs & spices served with yoghurt raita.
9.95 £
Tamarind Duck
Slow cooked duck breast in a homemade sweet tamarind and pineapple sauce with chef’s special spices.
14.95 £
Minted Lamb Shank
Slow cooked melt in your mouth braised lamb shank with onion, tomato in a minted jus.
16.95 £
Seafood Mains
Goan Red Seabass
Delicately spiced seabass with coconut milk, a touch of red chilli flakes on a bed of spinach.
14.95 £
Salmon Molee
Cooked with creamed coconut sauce, mustard seed, fresh curry leaves with broccoli.
15.95 £
Cod Malabar
Battered fresh cod cooked in fresh mint, pineapple and garlic in a creamy saffron jus.
14.95 £
Grilled Tiger Prawns
Marinated in Kashmiri spice served with garlic butter & tomato sauce.
14.95 £
Tawa Prawns
Aromatically spiced flash fried prawns with fresh garlic, onion, tomato, curry leaves & green peppers.
14.95 £
Vegetarian Mains
Sabji Molee
Southern Indian style mix vegetables mildly spiced with creamed coconut sauce, mustard seed, fenugreek leaf and fresh herbs.
8.95 £
Goan Red Chilli Sabji
Mixed vegetables with roasted cumin, coriander, crushed red chilli, tamarind sauce in coconut milk.
8.95 £
Kumbi Mali Paneer
Fresh button mushrooms & Indian cottage cheese delicately spiced with fresh herbs and pineapple in a creamy butter sauce.
8.95 £
Masala Chana Dhal
Chickpeas & red lentils with darjeeling tea cooked in tomato, chilli flakes & garam masala.
8.95 £
Paneer Sabji Masala
Indian cottage cheese cooked with fresh mix vegetables, fresh ginger, red chilli, coconut milk in a mildly spiced flavoured sauce.
8.95 £
Sides
Mushroom Bhajee
Fresh mushrooms in garlic, tomato & fresh herbs.
4.50 £
Sag Aloo
Potato & spinach cooked in garlic and ginger.
4.50 £
Bombay Aloo
Potato cooked in fresh tomato, onion, crushed black pepper & cumin.
4.50 £
Dal Roshun
Yellow lentils sizzled in fresh garlic.
4.50 £
Chana Chotpoti
Chickpeas cooked in onion & crushed red chilli.
4.50 £
Sag Paneer
Fresh spinach, Bengal masala, cooked with Indian cottage cheese, honey & cream.
4.50 £
Bhindi Bhajee
Cumin, tempered stir-fried okra, onion, tomato & chaat masala.
4.50 £
Garlic Broccoli
Fresh broccoli stir-fried with fresh garlic and tomato sauce.
4.50 £
Sundries
Basmati Rice
2.95 £
Saffron Rice
3.50 £
Mushroom Rice
3.95 £
Vegetable Rice
3.95 £
Plain Nan Bread
2.95 £
Garlic Nan Bread
2.95 £
Peshwari Nan Bread
3.50 £
Keema Nan Bread
3.50 £
Modifiers
Chicken
Lamb
Vegetables