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Polish cuisine: the best places to taste it in Cheltenham

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Brotherfood
86/100 (95 ratings)
Restaurants
European
Polish
Hungarian
European
Hungarian
Polish
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European
Polish
Hungarian
Dinner
Lunch
"This was the second time we ordered kebab from here since we moved to the neighborhood. The large portion is enough for 2 person. The flavour is very..."
Szandra Lukacs
"Easy to order food from their website. Fast delivery and big portions...."
Alo Mo
"Food is amazing the portion is massive, 1 large kebab and salad is definitely enough for 2ppl. Order online and get an extra 20%off bargain..."
Carlos Oliveira
"They were immensely courteous, arrived earlier and they offered a free drink for the wait. Good hot food especially early in the day 4-6pm...."
Tyler Tomlin
"Quality mixed kebab of the highest quality. Service was quick and friendly and portions were generous. Local businesses like this need support during..."
Trevor Maguire
"We have the brothers special kebab and it's excellent, fresh lovely meat and a generous portion served with homemade sauces and fresh salad. We used..."
Claire Simpson
"Good little kebab place. Combination kebabs for those who can't choose, and lots of salad/coleslaw. Huge portions, so order..."
Craig MacGillivray-Peake
"Excellent donar lamb kebab. Very good value and excellent presentation. Lovely fresh salad. I will certainly spread the word and will come back..."
Linda Beaven
"The food is excellent and the service is amazing. The guys are very funny and make you feel welcome. It's worth a trip just for the laughs. Then, as..."
Robert Fullard
"For over 10 years I have probably ordered 5 times a year from mamaris. The staff are genuinely decent guys and always great to talk to. Food is..."
Adam C
"Amazing kebab for some reason the salad didnt come with my order for kebab amd they were amazing. Whole new meal and extra coleslaw. This company..."
Kate Tennant
"Just had ANOTHER totally delicious chicken shish kebab from this place. Always used it when it was "Marmaris" and didn't think it could be topped,..."
Rosie Radford