Starter: Stuffed chicken wing, Thai crispy spring rolls and spicy Thai fish cakes. Soup: Hot and sour chicken soup. Main Course: Thai massaman curry with chicken, beef stir-fried with younger ginger, king prawns stir-fried in Thai Basil. Served with steamed Thai jasmine rice.
51.9 £
Set Banquet B (For 2 People)
Starter: Pork Money Bags, chicken satay, prawn toasties, Thai crispy duck spring rolls. Soup: Chicken in Thai spicy coconut cream soup. Main Course: Chicken panaeng curry, stir-fried beef in spring green cabbage, Pad Thai Noodles with King Prawns. Served with steamed Thai jasmine rice.
59.9 £
Set Banquet C (for 2 people)
Starter: Chicken satay, king prawn seaweed rolls, spicy Thai fish cakes, salt & pepper ribs Soup: Hot and sour king prawn soup. 3rd course: Duck Pancakes. Main Course: Seabass in sweet chilli sauce, Chicken stir fried oyster sauce, lamb massaman curry, stir-fried egg noodles with mixed vegetables. Served with steamed Thai jasmine rice.
75.9 £
Vegetarian Set Banquet (For 2 People)
Starter: Vegetable spring rolls, sweet corn cakes and seasonal mixed vegetable tempura. Main course: Green curry with white bean curd, mixed vegetables stir-fried in sweet chilli sauce and mixed vegetables stir-fried with young ginger. Served with steamed Thai jasmine rice.
43.9 £
Modifiers
Mixed Vegetables
Slow Cooked Shin Beef
Mixed Vegetables
Butternut Squash
Medium
Mixed Vegetables
Beef
Beef
Medium
Vegetables
Quarter
Medium
Chicken
Crispy Roasted Duck & Hoisin Apple Sauce
Medium
Duck Pancakes
8 £
White Beancurd & Mix Veg
1 £
Chinese Style Red Pork
White Beancurd
1 £
Mushrooms
Mild
White Beancurd
1 £
Chicken
Chicken
Hot
Chicken
0.55 £
Half
8 £
Hot
Salmon
1 £
Crispy Belly Pork & Spicy Cha Plum sauce
2 £
Hot
Pork
4.45 £
Mixed Vegetables
Pork
4.45 £
Pork
Pork
Mild
King Prawn
1.55 £
Whole
19 £
Beef Sirloin
1.45 £
Sirloin Steak & Peppercorn Sauce
2 £
Beef
4.45 £
White Beancurd & Mix Veg
1 £
Beef
4.45 £
Squid
1 £
Chicken
4.45 £
Chicken
4.45 £
Mixed Seafood
2.45 £
King Prawns
5.45 £
Duck
6 £
King Prawn
1.45 £
Duck
5 £
Salmon Fillets
5 £
Scallops
8.45 £
Seabass Fillets
6 £
Mixed Seafood
9.45 £
Squid
5.45 £
King Prawns
5.45 £
Scallops
8.45 £
Mixed Seafood
9.45 £
Ruan Orchid Chef Special Menu
Slow Cooked Chicken Southern Yellow Curry
Chicken thigh slow-cooked in a southern Thai yellow curry sauce with onions, butternut squash and potato. Served hot.
14.95 £
Crispy Belly Pork Stir Fried with Spring Green
Crispy belly pork stir fried with garlic, fresh chilli and spring cabbages. Served medium or hot.
14.5 £
Seabass in Jungle Green Curry
Crispy pan fried sea bass fillets with jungle green curry, butternut squash, bamboo shoot, French beans, courgettes, baby sweet corn, mixed Thai herbs, fresh chilli and sweet basil. Served medium or hot.
16.95 £
Slow Cooked Lamb in Massaman Curry
Fragrant mild Thai Muslim curry originating from the south of Thailand made with onions, potatoes and peanuts with a smooth finish of coconut cream. Served medium to mild
16.95 £
Tiger Prawns in Tamarind Sauce
King prawn, spring onion, onion, carrot, mushroom, mixed pepper, fresh chilli, dried chilli and cashew nuts stir fried in the Chef's special tamarind sauce.
16.95 £
Steamed Seabass in Fresh Chilli & Lime Juice
Steamed sea bass Fillets cooked with fresh chilli, garlic, Chinese leaf, ginger, spring onion, celery and finished with fresh lime juice. Served medium/hot
17.95 £
Grilled Seabass
Grilled seabass fillets with Thai mixed herbs and topped with fresh chill, garlic, coriander, spring onion, black pepper, and fresh pepper corn and lemon chilli sauce.
17.95 £
Special Loaded Fries
Crispy Skin on fries loaded with a topping of your choice and homemade sauce.
14.95 £
Special Teriyaki
A sweet sticky teriyaki glaze, with broccoli, carrot, mange tout and a sprinkle of sesame seeds.
14.5 £
Ruan Orchid Platters
Platter A (For 1 Person)
Stuffed chicken wings, Thai crispy pork spring rolls and Thai spicy fish cakes.
6.95 £
Platter B (For 1 Per Person)
Minded Pork Money Bags, chicken satay, prawn toasties and Thai duck spring rolls.
8.95 £
Platter C (For 1 Person)
Chicken satay, King Prawn Seaweed Rolls, Spicy Thai fish cakes and Salt & Pepper Ribs
9.95 £
Vegetarian Platter (For 1 Person)
Vegetable spring rolls, sweet corn cakes, mixed vegetable tempura.
6.5 £
Thai Prawn Cracker
Served with a peanut sauce and a sweet chilli dip.
Chicken wings glazed with a homemade sauce of sweet and sour tamarind, palm sugar, garlic and chilli.
6.5 £
Crispy Kimchi Pork Gyoza
Deep fried pork dumplings served with a vinegar soy sauce.
6.5 £
Minced Pork and Prawns Money Bags
Bite size serving of minced pork and prawns, mixed vegetables wrapped in a rice dough parcel and lightly deep-fried. Served with a sweet and sour chilli sauce.
6.95 £
Thai Crispy Pork Spring Rolls
A mixture of minced pork, mixed vegetables, glass noodles wrapped in a rice dough sheet and served with a sweet and sour chili sauce.
6.95 £
Thai Crispy Duck Spring Rolls
A special recipe of roasted duck, glass noodles, and mixed vegetables wrapped in a crispy rice dough sheet, served with a sweet and sour chilli sauce.
7.5 £
Pork Toasties
Crispy deep fried slices of toast topped with minced pork and served with sweet and sour chilli sauce and cucumber relish.
6.5 £
Spicy Thai Fish Cakes
Cod fish combined with a spicy red curry paste and chopped green beans, mixed Thai herbs and lightly fried. Served with a sweet and sour cucumber relish.
7.5 £
Stuffed Chicken Wings
Deep-fried chicken wings stuffed with minced pork, garlic and bamboo, served with a sweet and sour chilli sauce.
6.95 £
King Prawn Rolls
King prawns wrapped in a golden spring roll pastry, deep fried served with and sweet and sour chilli sauce.
7.95 £
King Prawn Cakes
Prawns cakes combined with egg and mixed herbs in a battered breadcrumbs and lightly fried and served with a sweet and sour cucumber relish.
7.5 £
King Prawn Satay
Marinated king prawns grilled in bamboo skewers and served with peanut sauce and cucumber relish.
8.95 £
Chilli Squid
Squid deep-fried in a chilli and breadcrumb batter, served with garlic mayonnaise dip.
6.95 £
Prawn Toasties
Crispy deep-fried slices of toast topped with tasty minced prawns and served with a sweet and sour chilli sauce and cucumber relish.
6.95 £
Barbeque Spare Ribs
Pork ribs marinated in garlic, ginger and dark soy sauce and served in a rich barbeque sauce.
7.5 £
Satay Chicken
Lean strips of marinated chicken grilled in bamboo skewers and served with a peanut sauce and cucumber relish.
8.95 £
Grilled Pork Skewers
Grilled strips of marinated pork in bamboo skewers served with a spicy chilli dip.
8.95 £
King Prawn Tempura
Deep-fried king prawns and mixed vegetables served with our chilli sauce.
7.95 £
Deep Fried Crab Meat
Deep-fried crabmeat, king prawns and cod fish minced together with Thai herbs then wrapped in yellow bean pastry served with side salad and a sweet and sour chilli sauce.
7.95 £
Steamed Mussels
1/2 kilo of steamed menai mussels in a Thai red curry sauce. Served medium or hot.
8.95 £
Grilled Scallops
Lightly grilled marinated fresh scallops served with chilli, lemon and garlic sauce.
8.95 £
Crispy Wonton
Crispy pastry folded in minced pork, spring onions, coriander and garlic, served with a chilli sauce.
6.5 £
Aromatic Crispy Duck Pancakes and Dressing
Roasted crispy duck shredded and served with pancakes, leek, carrot and cucumber. Served with a hoi sin and sesame oil sauce. (Shredded duck may contain bones).
9.95 £
Steamed Prawn and Pork Dumplings (Shui Mai Chinese Style)
A special recipe of minced prawn and pork with water chestnut wrapped in a wanton sheet and served with sweet soya sauce.
7.5 £
Salt and Pepper Ribs
Deep Fried with spring onion, peppers, coriander, garlic and chilli.
7.5 £
Salt and Pepper Chicken Wings
Deep fried with spring onion, pepper, coriander, garlic and chilli.
6.95 £
Garlic Prawns
King Prawns pan fried in chilli, garlic and lemon oil.
7.95 £
35. Spicy Salt & Pepper Chips
Deep fried with spring onion, peppers, coriander, garlic and chilli.
4.5 £
Vegetarian Starters
Vegetables Spring Rolls
Mixed seasoned vegetables with glass noodles wrapped in a crispy rice dough sheet, lightly deep fried and served with a sweet and sour chilli dip
6.5 £
Vegetable Satay
Skewered mushroom, peppers and onions, pineapple chunks and cherry tomato marinated in spices and charcoal grilled. Served with a peanut sauce and cucumber relish.
6.5 £
Sweetcorn Cakes
Sweet corn combined with a spicy red curry paste, shredded kiffir lime leaves and lightly fried, served with sweet chilli sauce.
6.5 £
Tempura Vegetables
Assorted vegetables deep-fried in a light crispy batter and served with a sweet and sour chilli dip.
6.5 £
Crispy Kimchi Veg Gyoza
Deep fried vegetable dumplings served with a vinegar soy sauce.
6.5 £
Salt & Pepper Mushrooms
Deep fried with spring onion, peppers, coriander, garlic and chilli.
6.5 £
Salt & Pepper Tofu
Deep fried with spring onion, peppers, coriander, garlic and chilli. (Vegan)
6.5 £
Soup
Hot and Sour Soup
The classic Thai hot and sour soup, made with a rich mixed vegetables broth, onions, mushrooms, liberally spiced with chilli, lemon-grass, lime juice, citrus leaves and Thai herbs. Served hot.
5.95 £
Thai Coconut Cream Soup
A rich and creamy vegetable broth mixed with thin coconut cream, onion, mushrooms, lemon-grass, galangal, coriander, chilli oil and Thai aromatic spices. Served medium.
5.95 £
Thai Fisherman Hot and Sour Soup
King prawns, squid, crab claws, mussels and sea bass in a spicy tom yam soup, made from a rich mixed vegetable broth, onions, mushrooms and liberally spiced with chilli, citrus leaves and Thai herbs. Served hot.
9.95 £
Hot and Sour Seabass Soup
Tender pieces of sea bass in a spicy tom yam soup, made from a rich mixed vegetable broth, onions, mushrooms, liberally spiced with chilli, citrus leaves and Thai herbs. Served hot.
8.95 £
Spicy Seafood Udon Noodle Soup
A spicy hot and sour soup with squid, prawns salmon, wakame seaweed, carrot, spring onions, cucumber, sesame seeds, citrus leaves and fresh chilli. Served hot.
8.95 £
Vegetarian Soup
Vegetables in Hot and Sour Soup
The classic Thai hot and sour soup, made with a rich mixed vegetables broth, onions, mushrooms, liberally spiced with chilli, lemon-grass, lime juice, citrus leaves and Thai herbs. Served hot.
5.95 £
Vegetables in Coconut Cream Soup
A rich and creamy vegetable broth mixed with thin coconut cream, onion, mushrooms, lemon-grass, galangal, coriander, chilli oil and Thai aromatic spices. Served medium.
5.95 £
Spicy Thai Salads
Thai Salad
Thai salads are traditionally ordered as a side order to compliment any Thai meal. Bursting with a variety of flavours and textures, made from a spicy combination of chilli, celery, onion, carrot, spring onion, tomato, peanuts and coriander. Served hot or medium.
7.5 £
Spicy Papaya Salad
Thailand’s most popular salad from the northeast Esaan region made with shredded papaya, French beans, carrot, cherry tomato, ground peanuts, garlic and fresh chilli served with seasonal mixed leafs. Served hot or medium.
8.95 £
Glass Noodle Salad
Prawn and minced pork in a spicy glass noodle salad made with onions, chilli, celery, carrot, tomato, peanuts, spring onion and coriander. Served hot or medium.
8.95 £
Crying Tiger
Thai style beef steak barbecue served with a hot spicy chilli dip.
7.5 £
Minced Meat Salad
Finely minced beef, pork or chicken with ground chilli, roasted rice, lime juice, spring onions, lime leaves, coriander, red onion, mixed Thai herbs and soy sauce. Served at room temperature. Served hot or medium.
7.5 £
Grilled Pork Salad
Bite sized pork neck chargrilled and then combined with lemon-grass, mixed onions, fresh chilli, roasted rice, grounded chilli, red onions, mixed citrus leaves and fresh coriander. Served hot or medium.
7.5 £
Vegetarian Spicy Thai Salads
Vegetarian Orchid Salad
Seasonal vegetables and mixed salad served with peanut dressing.
5.95 £
Vegetables and Glass Noodle Salad
Seasonal mixed vegetables in a spicy glass noodle salad made with onions, chilli, celery, carrot, tomato, peanut, spring onion and coriander. Served medium or hot.
6.95 £
Spicy White Beancurd Salad
White bean curd combined with onions, chilli, spring onions and coriander. Seasonal mixed vegetables and salad made with onions, chilli, celery, carrot, tomato, peanut, spring onion and coriander. Served medium or hot.
6.95 £
Mushrooms Salad
Mushrooms combined with onions, chilli, spring onions and coriander. Seasonal mixed vegetables and salad made with onions, chilli, celery, carrot, tomato, peanut, spring onion and coriander. Served medium or hot.
5.95 £
Side Orders
Thai Jasmine Rice
*PLEASE NOTE* All curries and stir fry dishes include a portion of Thai Jasmine Rice
2.5 £
Egg Fried Rice
3.5 £
Thai Sticky Rice
3.95 £
Coconut Rice
3.5 £
French Fries
2.95 £
Stir Fried Egg Noodles
4.5 £
Stir Fried Rice Noodles
Contains Peanuts.
4.5 £
Stir Fried Seasonal Mixed Vegetables
Mixed vegetables stir-fried with fresh chilli, garlic and yellow bean sauce. Served medium or hot.
6.5 £
Salt & Pepper Fries
4.5 £
Curries
Thai Red Curry
A traditional Thai red curry with spices, French beans, bamboo shoots, courgette, aubergines, mixed peppers, coconut cream and sweet basil leaves. Served medium.
9.5 £
Thai Green Curry
A traditional Thai green curry with spices, French beans, bamboo shoots, courgette, aubergines, mixed peppers, coconut cream and sweet basil leaves. Served medium.
9.5 £
Pineapple in Thai Red Curry
Stir-fried pineapple chunks, cherry tomatoes, mixed peppers, grapes and fresh chilli cooked in red curry paste, coconut cream and sweet basil leaves. Served medium.
9.5 £
Thai Hot Thick Panang Curry
A spicy thick red curry with coconut cream, onion, French beans, mixed peppers and Thai herbs, topped with kaffir lime leaves. Served medium or hot.
9.5 £
Special Curry in Kaffir Lime Leaves - Shushee curry
Green beans, onion and mixed peppers, topped with a hot thick tamarind curry sauce and kaffir lime leaves. Served medium or hot.
9.5 £
Thai Yellow Curry
An aromatic mild and creamy yellow curry with onion and potatoes, to finish with a smooth coconut cream. Served medium or mild.
9.5 £
Massaman Curry
Fragrant mild Thai Muslim curry with onion, potatoes and peanuts with a smooth finish of coconut cream. Served medium or mild.
9.5 £
North-Eastern Jungle Curry
A traditional spicy curry from the Isaan region of Thailand. With fresh chilli, bamboo shoots, baby sweetcorn, French beans, aubergine, dill, coriander and aromatic Thai herbs. This curry is not for the faint hearted. Differs from most other Thai curries as it has no coconut cream. A very thin style curry, not thick or creamy like other curries. Served hot.
9.5 £
Vegetarian Curry and Spices
Thai Vegetarian Yellow Curry
An aromatic mild and creamy yellow curry with onion and potatoes, to finish with a smooth coconut cream. Served medium or mild.
9.5 £
Stir Fried Dishes
Stir Fried Thai Spicy Sweet Basil
Thai basil leaves stir-fried with onions, French beans, garlic and fresh chilli. Served hot.
9.5 £
Stir Fried Thai Whiskey Sauce
Stir-fried mangetout, baby sweetcorn, broccoli, mixed peppers, onions, carrot and water chestnut in a Thai brandy and oyster sauce. Topped with sesame seed. Served mild.
9.5 £
Stir Fried Garlic and Pepper
Stir-fried with a thin coating of garlic, white pepper spring onions and coriander. Serve on top of shredded white cabbage. Served medium or hot.
9.5 £
Thai Style Sweet and Sour Sauce
A rather unique Thai style of sweet and sour cooked with onions, mangetout, cucumber, mixed peppers, tomatoes and pineapple chunks in a delicious Thai style sweet and sour sauce. Served mild.
9.5 £
Stir Fried Red Curry and Green Beans
Stir-fried long green beans, fresh chilli, and Thai holy basil in a red curry paste. Served medium or hot.
9.5 £
Stir Fried Green Pepper
Stir-fried mixed peppers with onions, mushrooms, mangetout, baby sweetcorn, fresh chilli and holy basil in a yellow bean sauce. Served medium or hot.
9.5 £
Stir Fried Young Ginger
Stir-fried with fresh young ginger in a yellow bean sauce, onions, mixed peppers, mangetout, mushrooms, garlic, spring onion and fresh chilli. Served medium or hot.
9.5 £
Stir Fried Young Spring Green
Stir fried young spring green, butternut squash, fresh chili, onions, and spicy sweet basil in yellow bean sauce. Served medium or hot.
9.5 £
Stir Fried Oyster Sauce
Stir-fried mushrooms, spring onions, onions, sliced carrots, mangetout and garlic in oyster sauce. Served mild.
9.5 £
Stir Fried Special Chilli Paste
A special dark, spicy curry paste, quickly stir fried with onion, green beans, mixed peppers, holy basil and shredded kaffir lime leaves. Served medium or hot.
9.5 £
Stir Fried Cashew Nuts
Stir-fried cashew nuts, onions, mangetout, mixed peppers, mushroom, water chestnut sliced carrots and crispy dried chilli. Served medium or hot.
9.5 £
Stir Fried Mild Yellow Egg Curry
A quick stir fried mild yellow curry paste with onion, mixed pepper, fresh beans, celery, slice carrots, carnation milk and egg. Served mild.
9.5 £
Stir Fried Sweet Chilli Sauce
Stir-fried sweet and sour chilli and pepper sauce with garlic, grapes, pineapple chunks and cherry tomatoes, onions and holy basil. Served medium or hot.
9.5 £
Thai Aromatic Spicy Pad Cha
Stir fried aromatic spicy pad cha, fresh chilli, fresh peppercorn, French bean, onion and mixed Thai herbs, and spicy sweet basil. Served hot (recommended with fish or seafood).
9.5 £
Vegetarian Stir Fried Dishes
Stir Fried Cashewnuts
Cashewnuts stir fried with onions, mangetout, mixed peppers, mushroom, water chestnut sliced carrots and crispy dried chilli. Served medium
9.5 £
Stir Fried Spring Green Fai Dang
Young spring green quickly stir fried in a thin sauce of garlic, white pepper, coriander and fresh chilli. Served medium or hot.
9.5 £
Stir Fried Young Ginger
Fresh young ginger stir fried in a yellow bean sauce, onions, mixed peppers, mangetout, mushrooms, garlic, spring onion and fresh chilli. Served medium or hot.
9.5 £
Sweet and Sour
Onions, cucumber, tomatoes and pineapple in a sweet and sour sauce. Served mild.
9.5 £
Stir Fried Spicy Sweet Basil Yellow Bean Sauce
A spicy stir fry of onion, garlic, chilli and Thai basil leaves in yellow bean sauce.
9.5 £
Fried Rice and Noodles
Thai Fried Rice
Thai fragrant jasmine rice stir-fried with onions, young spring green, tomato, spring onions, coriander and egg.
9.5 £
Spicy Basil Fried Rice
Thai fragrant jasmine rice stir-fried with mixed pepper, French beans, carrot, fresh chilli, garlic, eggs and sweet basil leaves.
9.5 £
Pineapple Fried Rice
Thai fragrant jasmine rice stir-fried with onion, pineapple chunks, mixed peppers, cashew nuts, raisins, diced carrot and egg.
9.5 £
Pad Thai Rice Noodles
Thailand’s most famous noodle dish, Pad Thai is made with rice noodles stir-fried with beans sprouts, French beans, carrot, mixed onions, egg and ground peanuts.
9.5 £
Spicy Kee Mow Noodles
Stir fried Thai thick rice noodles with, carrots, onions, bamboo shoot, cherry tomato, mushroom basil leaves, garlic, fresh chilli and egg in dark soya sauce. Served hot.
9.5 £
Stir Fried Noodles in Dark Soya Sauce
Thick rice noodles stir-fried with mangetout, mushroom, spring green, broccoli and egg in a dark soya sauce.
9.5 £
Thai Style Crispy Noodles
Crispy egg noodles topped with a meat of your choice and a thick sauce of onions, mushrooms, bamboo shoots and mangetout, carrot, broccoli, baby sweet corn and spring green. (Noodles and sauce served separate to be poured together at home)
9.5 £
Thai Style Noodle Soup
Authentic Thai flavours make this clear stock of pork ribs and rice noodles soup with vegetables, spring onions and coriander. Served with ground chilli, peanuts, sugar and a Thai vinegar on the side so you can season your soup just how you like. Available with slow cooked shin beef or Chinese style red pork.
13.95 £
Vegetarian Fried Rice and Noodles Dishes
Vegetarian Spicy Basil Fried Rice
Thai fragrant jasmine rice stir-fried with mixed pepper, French beans, carrot, fresh chilli, garlic and sweet basil leaves.
9.5 £
Vegetarian Pineapple Fried Rice
Thai fragrant jasmine rice stir-fried with onion, pineapple chunks, mixed peppers, cashew nuts, raisins and diced carrot. No egg
9.5 £
Vegetarian Pad Thai Noodles
Pad Thai made with rice noodles stir-fried with beans sprouts, French bean, carrot, mixed onions, and ground peanuts. No egg in this version.
9.5 £
Vegetarian Fried Rice Noodles in Dark Soya Sauce
Thick rice noodles stir-fried with mangetout, mushroom, young spring green and broccoli in a dark soya sauce. No egg
9.5 £
Drinks
Singha Beer 5%
4 £
Chang Beer 5%
Glass Bottle (requires bottle cap opener)
4 £
Coca Cola 330ml
Glass bottle (requires bottle cap opener)
2.5 £
Diet Coke 330ml
Glass Bottle (requires bottle cap opener)
2.4 £
Appletiser
2.9 £
J20 Apple & Mango
Glass Bottle (requires bottle cap opener)
2.9 £
J20 Orange & Passionfruit
Glass Bottle (requires bottle cap opener)
2.9 £
Sparkling Mineral Water 750ml
750ml Sparkling Water
3.9 £
Still Mineral Water 750ml
STILL Water 750ml
3.9 £
Extra Dips and Sauces
Thai Red Curry Sauce
A pot of our popular Thai red curry sauce! Perfect for dipping your fries or starters in!
4 £
Peanut Satay Dip
1 £
Sweet Chilli Dip
1 £
Hoisin Sauce
(usually served with duck pancakes)
1 £
Cucumber & Carrot Relish
1 £
Spicy Seafod Sauce
A spicy dip made of chilli, lemon, and garlic. Goes well with seafood.