Marco Pierre White Steakhouse Bar & Grill Chester menù, Chester
Marco Pierre White Steakhouse Bar & Grill Chester Chester - Menu
Hovedret
Seared sea scallops, with black pudding
Crisp pancetta, cauliflower purée
13.94 £
Classic eggs benedict
Woodall’s ham
8.5 £
Baked camembert fondue
Roasted vine tomatoes, warm baked sourdough, vintage balsamico, quality olive oil
10.5 £
Salt roasted beetroot and goats’ cheese salad
Walnut dressing
8.5 £
Wheeler’s crispy calamari
Sauce tartare, fresh lemon
8.94 £
Dessert
Classic French onion
Croutons, gruyère cheese
8.25 £
Mr White’s pea and ham soup
Fresh parsley
7.25 £
Roasted tomato soup
Fresh basil
7.94 £
Mediterranean fish
Croutons, rouille, gruyère cheese
8.25 £
Finest quality steaks
Grilled 35 day aged ribeye 10oz
28.95 £
Grilled 35 day aged sirloin 10oz
28.95 £
Grilled centre cut fillet 8oz
32.5 £
Roast chateaubriand for two 16oz
59 £
Grilled 35 day aged t - bone 16oz
31.95 £
Fish and seafood
Wheeler’s haddock fish cake
Poached hen’s egg, sauce tartare, buttered spinach
13.94 £
The governor’s fried haddock, and triple cooked chips
Mushy peas, sauce tartare
17.5 £
Connaught’s shrimp curry
Mango, fresh ginger, buttered rice
18.5 £
Mains board
The Governor’s steak and ale pie
Buttered garden peas
15.94 £
Roast rump of lamb à la dijonnaise
Gratin dauphinoise, haricots verts, rosemary roasting juices
24.5 £
Honey roasted bacon chop
Marco polo glaze, spiced honey roasting juices, box tree red cabbage, apple sauce, fondant potato
14.94 £
Mr Lamb’s shepherd’s pie
Buttered garden peas
15.5 £
Wild mushrooms
Croustade of eggs maintenon maxim’s
Mushroom duxelle, sauce hollandaise (v)
13.5 £
Creamy polenta with wild mushrooms
Leaf spinach, extra virgin olive oil
14.5 £
Marco’s baked macaroni cheese, with poached hen’s egg
Fricassee of wild mushrooms
13.94 £