Antonios Restaurant

We were seated right away. The food was good. I had the veal in white wine butter sauce with wilted spinach. I also had the Caprese salad; the balsamic vinaigrette reduction was good. The only complaint is that the tomatoes were not sliced consistently. The atmosphere was nice and chill, waitress was very polite, booths were nice and spacious but a little low to the ground.

My first time visiting Antonio’s Restaurant! Its atmosphere is what you imagine if an Italian/American generational establishment with a hint of regality. A sweet elderly lady greeted us at the door, and brought us to our seats. Our waiter Barry came over with positivity and kindness, we ordered our Pepsi product soda of Dr.Pepper. For a fountain drink it was mixed quite well. The menu was hard to read with small font used for the descriptions, I could see those with impaired vision needing some assistance when ordering. My partner ordered a whole Stromboli, which I encouraged so we could have leftovers. I order the Lobster Argo- but unfortunately they were out of Lobster, so my back up plan was Shrimp & Scallop Scampi. Served with my meal was an option of soup or salad, and my salad was prepared professionally even if simple with balsamic dressing. None of the leaves were close to wilting, which shows a focus on freshness. The best part of the meal was the authentic bread with the olive oil dip. I could eat that any time of the day! Onto the main course, my Shrimp Scampi was cooked to near perfection and the garlic butter sauce was very savory! My only gripe was the pieces of garlic weren’t cut smaller so you’d get big bites of garlic which eventually burned my tongue, similarly to wasabi. The Stromboli was magnificent and it was made with the same dough as the dipped bread served with a portion of tomato sauce. The tomato sauce is very good with great attention of keeping the flavor natural. Back to the Stromboli, since double the ingredients are folded to one side, double the food juices are concentrated, this then makes the bottom of the Stromboli a bit soggy as the dough soaks them up. For a hand held food this makes your hand a bit messy. We had the leftovers later the next day and it was still just as good! Overall, if you’re looking for an amazing Italian Dinner thats wayyyyy above Olive Garden, I highly recommend making a stop at this Antonio’s Restaurant!

This place had a nice atmosphere. We went here for lunch so it wasn't super busy but you can tell people love this place. I ordered the chicken pesto panini. It was bland you can tell the pesto wasn't really homemade with flavor and I'm not sure how you make a panini without toasting the entire sandwich because the top of my bread wasn't even browned. The chicken was dry. The French fries were amazing. My girlfriend ordered the rockfish with risotto. the risotto wasn't creamy and it was watery with broth and overwhelmed with capers. the fish was cooked nicely though. We also ordered a cheese pizza the next night, it as pretty good so I would order that again. Our serve Cane was great, but he forgot to bring us the coke we asked for, other than that service was nice.

Our first time at Antonio's. Such a wonderful restaurant! Our lunch was plentiful and tasted great. The seasoned french fries were crispy on the outside, creamy on the inside, and not greasy. The sandwiches were overflowing with meat, lettuce, and tomatoes. Oh so good! Bravo! We all thoroughly enjoyed our lunch and we look forward to returning.