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Best Citrus Cured Chalk Stream Trout in Chester

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The Forge
91/100 (1557 ratings)
Restaurants
Gluten Free Options
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British
Grill
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Contemporary
Contemporary
British
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Oysters
T-Bone Steak
Sirloin and Ribeye
Duck breast
Tranch of Wood Fired Wild Halibut
Bread
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Wild Venison Scotch Egg
Negroni
Pressing of Game Birds
Roast Potatoes and Cauliflower Cheese
Beef
Roast Beef
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Peach SoufflƩ
Hake
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Triple Cooked Chips
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Citrus Cured Chalk Stream Trout
Contemporary
Seafood
Grill
Steakhouse
British
Serves Alcohol
Gift Cards Available
Highchairs Available
Full Bar
Accepts Credit Cards
Reservations
Seating
Table Service
Lunch
Drinks
Brunch
Breakfast
Dinner
Fine Dining
"Amazing food, really well cooked and presented and lots of interesting choices and twists on original dishes. Staff were also brilliant and the..."
Ian Clapshaw
"At The Forge, we had the pleasure of trying their wild venison scotch egg, which was hands down the best scotch egg I've ever tasted. The flavours..."
David Chan
"We really enjoyed our short stay at The Forge. The hotel is modernly decorated and has a very elegant atmosphere. The room had everything one would..."
Anthony Smith
"Bit of a wait on arrival but once we got our seat the meal was lovely. We particularly enjoyed the venison tartare. The wine list was excellent, but..."
Tim Tomlinson
"I had a wonderful time at Forge, Chester. The staff is very friendly and courteous. The ambience was impeccable. The food lived up to the reputation..."
Mridula Mohan
"Excellent food. Lovely staff. Highly recommended! The scallops for starter were definitely the highlight - loved them. Incredible venison for main..."
Shane Webber
"The Forge was very busy. Excellent standards and service. Food was very tasty. Highly recommend. Visited the Forge Restaurant last night for a Chef..."
james Mcwilliams
"Nice staff and good environment. Ordered market fish and fallow deer as main, both are tasty. Fallow deer with bone marrow requires an extra Ā£12 VAT..."
A Undine
"Forge is set in the hotel indigo and has a lovely vibe to the place. The food was nice however as with fine dining the portion sizes are very small..."
Jordan Stephenson
"We visited for lunch yesterday, Friday 22 September. We were greeted by Helen who remained with us throughout our visit. The menu was creative and..."
Jo Sheridan
"A fine restaurant with some excellent main course dishes. The roasted chicken is a must try. If you or your party is people who love meat, the forge..."
MathiRaj
"Must admit that I was a bit skeptical about that restaurant, but I'm so happy I was wrong. We ordered scotch egg and chicken liver pate for starters,..."
Alex
"Lovely service and decor but the food needs a little improvement. Given youā€™re likely to have steak for main, it would be great to have more fish..."
Katie
"We have dined here a few times now and it seems to get better and better. The service was amazing from the moment we stepped in to the moment we left..."
Holly Hodgson
"I was very fortunate to dine here earlier this week. The restaurant is stunning! A great vibe, beautiful decor and with an open kitchen...which I..."
Nathan Little
"An absolute amazing experience. The food totally devine, watching the skillful Chefs cook with such passion, working with such Joy along side one..."
Mairead Swan
"Wow! What can I say. This is an amazing place to dine or just hang out for a drink and savour one of the amazing cocktails they serve. The menu is..."
Timothy Hill
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