Made In Asia

Great service; Kayla was amazing as a server and ensured we taken care of which was wonderful. Food was fast and tasty. Spring rolls and sushi were full of flavor and neatly plated. Overall this was a great experience, atmosphere was very friendly and this was an enjoyable night out. Areas of improvement: restroom cleanliness, overall restaurant decor. This so much culture and history to draw upon the decor should match that. I do think this would enhance the experience of the average consumer. For instance, instead of hanging random art, maybe some historical facts or knowledge of origin of restaurants. Overall, great experience and would return in a heartbeat.

I had dinner here last night with my brother’s bridal party and had a great time! They put flowers on the table and the food was delicious! My wife and I split a meal and we left with full bellies. We ordered a green salad, California Roll, Philly Roll, Salmon Skin Roll, Tempora Shrimp Roll, and 2 Spring Rolls. This was our first time here and we’ll definitely be back. The only issue is parking but that is easily resolved by parking on the side of the building.

Father’s Day dinner yesterday evening. Had 6:30 reservations and our party of 3 was seated on time. Service, kitchen and bar were unusually slow, Appeared to be due to lack of staff. Mason was our server and he did a great job under the circumstances. Kept his cool and continued to communicate with us, doing everything he could to made the combination Father’s Day and Birthday celebration a success. The check had a 15% service discount without any prompting which showed they were empathetic to the service. All food was sensational as always, especially the sushi! Love this place!!

I wanted to really like this place but, like so many other places, they are apparently short-staffed and have a bunch of teenagers working for them. I ordered takeout and was told it would be ready in 25 minutes. When I arrived in the curbside pickup area, I called and the young woman said she would check on my order. Meanwhile there were teenage staff running in and out the back door, sitting in cars with their friends, etc. Ten minutes went by and nothing. I walk around to the front entrance to get my food and I explained what happened. Apparently it was quitting time for the teenagers and nobody passed it on that I had arrived and was waiting for my food. The manager was very apologetic and gave me a slight discount. The portion size of the Pad Kow was generous and it was flavorful, but the salt content was off the charts (and I like salty food)! I may give it another chance, but chef needs to go easy on the salt and the teenagers need to be more responsible. 😒

Never had an issue with them dinning in. But this is the first time I did a carry out order. I ordered 3 different sushi one of them was shrimp tempura, the shrimp tasted very weird and the whole roll looked brown, very dry rice. Never seen a roll like this. Also the avocado tasted a little spoiled in the cucumber and avocado roll. I called 40 minutes before they close. But it does not mean you are gonna give to your customers the last or the worst ingredients you have.