Best Maple-Glazed Slow-Cooked Pork Belly & Scallops in Chilworth

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The Chilworth Arms
The Chilworth Arms
73/100 (2053 ratings)
Restaurants
Gluten Free Options
Bar
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Vegetarian Friendly
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British
Contemporary
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Gluten Free Options
Vegan Options
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Scallops
Soup
Pan-Roasted Lamb Rump
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Duck Liver & Port Parfait
Lamb
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Freshly Battered Line-Caught Cod & Chips
Pesto
Fish
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Pan-Fried Sea Bass Fillets
Pork
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Fried
Maple-Glazed Slow-Cooked Pork Belly & Scallops
Parfait
Cod
Roast Potatoes
Spaghetti carbonara
Prawns
Foie Gras
Fish & chips
Panna Cotta
Beef
Sirloin Steak
Linguini
Chorizo Prawn Linguine
Three Chocolate Cookie with Ice Cream
Rib-Eye Steak
Toasts
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Sunday roast
Sticky Toffee Pudding
Roast Beef
prosecco
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Beef Sunday Roast
Bass
Beef burger
Brownie
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Dirty Burger
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Chicken Bacon and Avocado Salad
Roast Chicken
Sit down
Contemporary
Gastropub
British
Bar
Pub
Accepts Credit Cards
Outdoor Seating
Reservations
Live Music
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Brunch
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Mid-range
"A great pub with a warm welcoming atmosphere! Been coming here regularly for years and made some great friends here too. If you want good value..."
David McKenzie-Phillips
"Lovely service and the food was great. The staff were eager to please and catered for our large party very well. Cosy and friendly atmosphere too. I..."
Melanie Dawn
"This place is j u s t wonderful . Sunday lunch for a special family occasion, it lived up to all our expectations . Service excellent . Food amazing..."
Theresa Kerr
"Had a fabulous meal for my mum's birthday- although busy, the service was very good and our server Rose was lovely. All meals for our party of five..."
Hazel Griffiths
"I have been a returning customer for many years, as the Chilworth Arms always provides a delightful experience! The food is fantastic, there is a..."
Adam Hunter
"Booked to celebrate our engagement and was surprised with a lovely bottle of bubbly, seating next to the fire- such a perfect meal together and..."
Charlotte Price
"It was great. I came here two nights in a row. First night I sat in the bar, and second night in the restaurant with full service. Enjoyed both..."
Alberni Benevolent Housing Corp
"Came here with my mum. It was a sunny day so we sat in the garden. We both ordered the vegetarian burger and it was amazing! Didn't take the servers..."
Lizzie Gossington
"Fabulous food. Well priced and very tasty. Staff could be a bit quicker and perhaps a refresh of the inside...."
H Kitchener
"First time here had a early sitting and in no time the place is packed it has a nice warm atmosphere service was realy good not so good with..."
Gale4orce8
"Had a lovely meal - food excellent & well cooked, service excellent (Freya); and it was really nice to be sat not on top of other diners - nice space..."
Rob Wylie
"This was our first visit. We went for my boyfriend's birthday and it was lovely. Freya was great, and helped me with questions regarding my dairy..."
Sarah Tree
"Delicious late lunch x 2 people. Highly recommend. I had the fishcakes husband had the gammon, both perfectly cooked, except the chips with the..."
Lynda Carter
"Loved the dishes, fish was amazingly..."
Teresa Dechnik
"We have just tried the new ‘small plates’ menu - out today. Plenty for the 2 of us, and great value at £15.00 for three dishes. Beef rib..."
Mike Hibberd
"We’ve just had the most amazing Mothers Day 3 course meal at The Chilworth Arms. Our waitress Lily was lovely…very polite, attentive and smiley,..."
Jodie Waldock
"Modern contemporary decor, very busy even on a rainy Tuesday night. Lots of wealthy customers which is good as the food is on the slightly higher end..."
Simon Smith
"Had a great celebratory meal here with my parents. I had the fish & chips - this was delicious, highly recommend! Service also good and prices not..."
Emma Hill
"A lovely evening spent in this beautiful pub! The menu was marvelous and Lily was very pleasant. 2 frenchies for their last evening in..."
Olivier Surin
"Lovely luncheon - extremely friendly and helpful staff- beautiful surroundings and delicious food and..."
Nikolas Groshans-Lozada