Chicken marinated in yoghurt with delicate herbs & spices barbecued over flaming charcoal<br>
Dairy<br>
Nuts
11.45 £
Tandoori Chicken (Half)
Chicken marinated in yoghurt with delicate herbs & spices barbecued over flaming charcoal<br>
Dairy<br>
Nuts
6.95 £
Tikka (Chicken)
Chicken OR lamb marinated, mildly seasoned & cooked over charcoal<br>
Dairy<br>
Nuts
6.95 £
Tikka (Lamb)
Chicken OR lamb marinated, mildly seasoned & cooked over charcoal<br>
Dairy<br>
Nuts
7.45 £
Shaslick Chicken
Chicken marinated with spices & fresh herbs, cooked over charcoal with green pepper, onions & tomato<br>
Dairy<br>
Nuts
8.25 £
King Prawn Shashlik
Marinated with spices with fresh herbs, cooked over charcoal with bell pepper, onion & tomato<br>
Dairy<br>
Nuts<br>
Crustaceans
11.95 £
Hasina Lamb
Tender lamb marinated, mildly seasoned, cooked over charcoal with green peppers & onions<br>
Dairy<br>
Nuts
8.45 £
Tandoori King Prawn
King prawn marinated & spiced, cooked over charcoal<br>
Dairy<br>
Nuts
10.95 £
Tandoori Mixed Kebab
Tandoori mixed dish contains a piece of tandoori chicken, pieces of lamb tikka, chicken tikka & seekh kebab. Served with naan<br>
Dairy<br>
Nuts
10.95 £
Tandoori Dishes
Tandoori Murgh Makhani
Diced chicken barbecued & tossed in butter with fresh cream, served with exotic sauce<br>
Dairy<br>
Nuts
7.95 £
Tikka Jalfrezi (Chicken)
Chicken OR lamb in spices, green chilli, coriander, tomato & green pepper. Fairly hot dish<br>
Dairy<br>
Nuts
7.95 £
Tikka Jalfrezi (Lamb)
Chicken OR lamb in spices, green chilli, coriander, tomato & green pepper. Fairly hot dish<br>
Dairy<br>
Nuts
8.45 £
King Prawn Jalfrezi
King prawn in spices, green chilli, coriander, tomato & green pepper. Fairly hot dish<br>
Fairly hot<br>
Dairy<br>
Nuts
10.95 £
Tikka Garlic (Chicken)
Medium hot, cooked in garlic sauce with fresh herbs & spices<br>
Dairy<br>
Nuts
6.95 £
Tikka Garlic (Lamb)
Medium hot, cooked in garlic sauce with fresh herbs & spices<br>
Dairy<br>
Nuts
7.45 £
Pasanda (Chicken)
Tender cooked in mild sauce with fresh cream & coconut<br>
Mild<br>
Dairy<br>
Nuts
6.95 £
Pasanda (Lamb)
Tender cooked in mild sauce with fresh cream & coconut<br>
Mild<br>
Dairy<br>
Nuts
7.45 £
Dhonia (Chicken)
Thin slices of marinated chicken OR lamb cooked with chef`s own recipe<br>
Medium hot<br>
Dairy<br>
Nuts
7.95 £
Dhonia (Lamb)
Thin slices of marinated chicken OR lamb cooked with chef`s own recipe<br>
Medium hot<br>
Dairy<br>
Nuts
8.45 £
Achari (Chicken)
Fairly hot dish cooked with chef's own recipe<br>
Dairy<br>
Nuts
7.95 £
Achari (Lamb)
Fairly hot dish cooked with chef's own recipe<br>
Dairy<br>
Nuts
8.45 £
Chicken Aam Suganda
Tender pieces of chicken, cooked with sliced mango in very mild sauce<br>
Dairy<br>
Nuts
7.95 £
Biryani Dishes
Biryani (Chicken)
7.95 £
Biryani (Lamb)
8.95 £
Prawn Biryani
7.95 £
Chicken Tikka Biryani
9.45 £
Special Biryani
9.95 £
King Prawn Biryani
Crustaceans
10.95 £
Chef's Special
Shorisha Bata Golda Chingri
King Prawn cooked in Bangladeshi style mustard paste, yoghurt & served with pilau rice<br>
Dairy<br>
Crustaceans
11.95 £
King Prawn Rawshan
Exquisite king prawns cooked in shell with extra garlic & ginger, accompanied with fried green peppers & spring onions, served with pilau rice<br>
Crustaceans
11.95 £
King Prawn Malai Curry
Large prawns cooked in coconut milk to create a mild & creamy sauce<br>
Dairy<br>
Nuts<br>
Crustaceans
11.95 £
Cafe India Special Chicken
King prawn wrapped in thin filled chicken & then cooked in rich mild or medium sauce served with pilau rice<br>
Dairy<br>
Nuts<br>
Crustaceans
12.5 £
South Indian Sea Bass
Cooked in coconut milk tempered with mustard seed & red chillies
8.95 £
Ginger Chilli (Chicken)
Fairly hot dish cooked in fresh garlic, ginger & chilli
8.95 £
Ginger Chilli (Lamb)
Fairly hot dish cooked in fresh garlic, ginger & chilli
8.95 £
Shatkora Gosht
Tender pieces of Lamb, cooked with medium sauce with a special Bangladeshi citrus fruit<br>
Dairy<br>
Nuts
8.95 £
Palonk Murgh Chorchory
Tender pieces of chicken, cooked with spinach in rich sauce<br>
Dairy<br>
Nuts
8.95 £
Lamb Chop Musalam
Tender pieces of lamb chop, cooked in chef's own recipe
8.95 £
Nepali Chicken
Thin slices of chicken fillets pan fried in ghee, delicately spiced herbs & cooked in medium sauce<br>
Dairy<br>
Nuts
8.95 £
Chicken & Mushroom Mai Chai
Thin slices of tandoori chicken cooked with fresh mushrooms, with chef's special sauce<br>
Dairy<br>
Nuts
8.95 £
Duck Badami
Cooked with butter bean & cheese with chef's special sauce<br>
Dairy
9.95 £
Salmon Joll
Marinated with spices, cooked in medium hot<br>
Medium hot
9.95 £
Posto (Chicken)
Marinated & cooked with poppy seed
8.95 £
Posto (Lamb)
Marinated & cooked with poppy seed
8.95 £
Tuk Jhall (Chicken)
Cooked with bell pepper & onions in a hot, sweet & sour sauce<br>
Hot, sweet & sour<br>
Dairy<br>
Nuts
8.95 £
Tuk Jhall (Lamb)
Cooked with bell pepper & onions in a hot, sweet & sour sauce<br>
Hot, sweet & sour<br>
Dairy<br>
Nuts
8.95 £
Tuk Jhall (Prawn)
Cooked with bell pepper & onions in a hot, sweet & sour sauce<br>
Hot, sweet & sour<br>
Dairy<br>
Nuts