The Crown And Anchor menù, Chiswick
The Crown And Anchor Chiswick - Menu
Starters
Devilled whitebait with homemade tartare sauce
6 £
Chargrilled chicken skewers with yoghurt on a bed of cucumber, pickled red onion & fried Padrón peppers
6.5 £
Chilli 'non-carne' soup with a soft linseed bun & pesto
6 £
White balsamic & tomato tarte tatin on an olive & rocket salad
6 £
Chargrilled lamb kofta with yoghurt on a bed of cucumber, pickled red onion & fried Padrón peppers
6.5 £
Forret
Rosemary & garlic baked Camembert served with warm sourdough & celery
12 £
The Calabrian Meat Board - cured Italian Calabrian meats, sun-blazed tomatoes, olives & toasted sourdough drizzled with pesto
15 £
Dirty fries topped with tinga sauce, vegan blue cheese alternative dressing & crispy tobacco onions
7 £
Hovedret
Sticky pork belly served with cavolo nero, sweet potato wedges & a red wine BBQ jus
15 £
Miso-glazed aubergine, cashews & fried cavolo nero with jasmine rice
12 £
Fish & chips - Ale-battered cod, triple-cooked chips & homemade tartare sauce
14 £
Crispy duck salad - tossed with Asian slaw, sesame, watermelon, spring onion & sugar snaps peas
13 £
Sausage & mash - British outdoor-bred horseshoe pork sausage, spring onion mash, crispy onions & red wine jus
12 £
Chicken, portobello mushroom, leek & pancetta pie - with roasted roots, served with mash or triple-cooked chips
13 £
Dessert
Sticky toffee pudding served with Bourbon vanilla ice cream
6.5 £
Warm chocolate brownie served with hazelnut ice cream
6.5 £
3 scoops of ice cream - choose from Vanilla, Hazelnut or chocolate
4.5 £
Vanilla cheesecake served with fresh berries & sauce
6.5 £