Arcoona At The Beardmore menù, Clydebank

Arcoona At The Beardmore Clydebank - Menu

APPETISERS

GOLDEN FINNAN SMOKED HADDOCK FISHCAKE

WITH WILTED GREENS, CRISPY POACHED EGG, TARTARE DRESSING

8 £

CRISPY BAKED CAMEMBERT

WITH CRANBERRY AND POMEGRANATE SAUCE SEASONAL SALAD

8 £

PAN ROASTED ARRAN BAY SCALLOPS

BLACK PUDDING, WILTED APPLE SPINACH, THISTLY CROSS CIDER JUS

11 £

Forret

CHEF’S SIGNATURE 12 HOUR SLOW COOKED STEAK PIE WITH CRISP PUFF PASTRY

CREAMY MASHED POTATOES, SEASONAL VEGETABLE MEDLEY AND BRAISING JUICES

13 £

HAY ROASTED HAM

CREAMED CABBAGE, MARKET VEGETABLES WITH A HONEY AND MUSTARD SAUCE

12 £

BREAST OF CHILLI CRUMBED CHICKEN

SPICED PUFFED WHEAT, CHARGRILLED CORN, BABY GEM’S & PEPPERS WITH A ROAST RED PEPPER SAUCE AND BASIL EMULSION

13 £

Hovedret

KING PRAWN & FISH

15 £

MARINATED CHICKEN

13 £

VEGETABLE & CHICKPEA

12 £

Dessert

SIRLOIN

(220G)

27 £

FILLET

(220G)

33 £

BURGERS

THE ‘BEARDMORE’ CLASSIC

WITH MATURE CHEDDAR, BACON AND TOMATO RELISH

13 £

THE PULLED TEXAN

CHARGRILLED WITH SMOKY PULLED BEEF SERVED WITH BBQ SAUCE

15 £

VEGETABLE BHAJI BURGER

WITH BOMBAY SLAW, MANGO CHUTNEY AND MINT YOGHURT

12 £

SALADS

PLAIN, CAJUN OR CHILLLI & LIME

13 £

LIGHTLY GRILLED OAK SMOKED SALMON

14 £

GRILLED GOATS CHEESE

12 £