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Best Tarte Au Citron in Coatbridge

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Cafe Twenty Eight
99/100 (225 ratings)
Restaurants
Scottish
Vegetarian Friendly
International
Vegan Options
British
Cafe
Mediterranean
International
Scottish
Cafe
British
Vegetarian Friendly
Vegan Options
Lunch
Breakfast
Eggs Royale
Cheeseboard
Eggs Benedict
Paella
Tarte Au Citron
Haggis and Fried Egg Roll
Afternoon Tea Deserts
Waffles with Bacon and Egg
Café 28 Eggs
Coffee
Slow Cooked Shin of Beef in Red Wine With
Sunday roast
Café
Café
British
Scottish
Mediterranean
International
Reservations
Seating
Table Service
Accepts Credit Cards
Breakfast
Lunch
Mid-range
"Fabulous Afternoon Tea with so much variety served by a friendly staff. They went the extra mile in every way. Lovely presentation and great..."
San-San Ho-Reiter
"One of the best afternoon teas I've had. This place was really comfortable with a great atmosphere. The staff were great. But the food was the best..."
Christopher
"Lovely little cafe with fantastic food! We arrived late last Sunday with no booking and they accommodated us- thank you! The Sunday roast was..."
hazel clark
"This was our first visit to Cafe Twenty Eight today and we had the most amazing lunch. We had the Sunday Roast, the beef was the best I've tasted,..."
Linda Bond
"Hidden Gem!! Regular visitors, Fantastic food and great..."
Alexander Spence
"Amazing start to the day. A warm welcome, great service and a menu that needs revisiting. Thank you team Cafe Twenty Eight..."
Nicola Bellas
"Food was superb, carrot and coriander soup was outstanding! Brisket amazing! Service was top notch worth the..."
Gordon Barr
"Quite a find. Off the beaten track a bit but a great experience. Tiny place with a great menu. Steak pie, sausage roll, lovely sandwiches. Quality..."
Kenny Macleod
"Amazing Sunday lunch here today. Food is excellent and made to order, with great desserts too. Staff are all so friendly and spend time with..."
Lisbeth GREECHAN
"Popped in here today for a spot of lunch it was brilliant.I had brown bread sandwich of brisket and pickle with the best side salad I've had I a very..."
Joanne Delaney
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