Filo pastry stuffed with spiced lamb or potatoes and peas.
3.45 £
Lamb Samosa
(Contains Gluten) filo pastry stuffed with spiced lamb or potatoes and peas.
3.45 £
Okra Fries (V)
Moorish bite sized lightly battered okra fries.
4.00 £
Papri Chat (V)
(Contains Gluten) chickpeas, wheat crisps, yoghurt and tamarind chutney. Served cold.
4.45 £
Onion Bhaji (V)
(Contains Gluten) the ultimate Indian snack – onions and spices fried with a chickpea flour batter.
3.45 £
Achari Paneer Tikka (V)
Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices.
4.95 £
Venison Kebab
Boneless pieces of venison meat marinated in traditional tandoori spices and barbequed in clay oven.
7.45 £
Trio of Chicken
Tandoor-grilled chicken supreme with chilli, garlic, cream cheese and pickling spices.
5.25 £
Lamb Chops Tandoori
Lamb chops with dried mint, tomato & coriander chutney.
5.95 £
Porkharreli Duck
Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven.
5.45 £
Piro-Piro Jhinga
(Contains Gluten) a delicious medium spicy tiger prawn tossed with garlic & chilly served with fried bread.
5.75 £
Tandoori Scallops
Marinated scallops cooked in clay oven served with
chef’s special chutney.
6.45 £
Yak & Yeti Momo Specials
Nepali Momo Chicken / Lamb / Veg
(Contains Gluten) (Please allow 20 minutes worth of waiting) specially spiced minced lamb / chicken, or vegetables stuffed in pancake. Momo are traditional starter in Nepal, Tibet and Bhutan. Momo are the most popular fast food in Kathmandu Valley Nepal.
5.45 £
Crispy Momo Veg / Chicken
(Contains Gluten) specially spiced chicken or vegetables stuffed in pancake in tibetan style.
5.45 £
Poultry
Gurkhali Chicken
Boneless chicken cooked in Nepalese herbs, fresh coriander, mint and tomatoes.
7.95 £
Butter Chicken
Chicken tikka with tomato, ginger and dried fenugreek leaves.
8.45 £
Chicken Tikka Masala (N)
Britain’s favourite dish.
7.25 £
Hariyali Chicken
(Madras Hot) chicken in a fresh coriander, mint, garlic, ginger and coconut sauce.
8.45 £
Chicken Chettinad
(Madras Hot) chicken breast cooked in the typical Tamil Nadu (a state in India) style with green chilies, curry leaves and mustard seeds, a spicy treat.
8.45 £
Chicken Jalfrezy
(Madras Hot) chicken breast cooked with green peppers, green chilli and a hot and spicy dry sauce.
7.95 £
Chicken Korma (N)
Cooked in a mild creamy coconut and cashew nut sauce.
7.25 £
Timur Piro Duck
(Madras Hot) diced pieces of duck breast cooked with fresh coriander, timur (aka Nepal pepper, presents a distinctive tongue tingling taste).
10.45 £
Meats
Achari Gosht
Lamb in a spicy tomato sauce with pickling spices.
8.45 £
Lamb Rogan Josh
Traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg.
8.45 £
Lamb Nepal
Boneless lamb cooked with tomato, onion and special corn sauce.
8.45 £
Lamb Xacuti
(Madras Hot) Goan dish, lamb or venison steak cooked with roasted aromatic fennel seeds, cloves, star anisood and black pepper and various Goan spices.
9.45 £
Saagwala Gosht
Spinach and lamb.
8.95 £
Jhaneko Lamb
A grilled spicy dish of lamb, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds stir fried.
9.95 £
Lamb Bhutuwa
Boneless lamb cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.