Many Hands Winery

Lovely views from outdoor balcony to enjoy a long, leisurely Sunday Lunch. Two courses for $55 & Many Hands Wines well priced. The Ricotta Gnocchi with blue cheese & pumpkin puree was amazing! Though the Cheese Platter notes serve for 1, it was generous portions & shared easily between 2. Definitely try the Whitebait too! Nice to support the smaller award winning wineries. Thank for a lovely experience. 🍷🍷

We left booking lunch at winery too close to the date, so somehow ended up here that isnt fully booked, and they dont have set menu which is what I prefer for just casual lunch. The place is pretty with big glass windows where you can see rows of vines. Inside is nice enough but still casual, not very formal. They have the pizza oven inside which is a nice sight. Staff are very friendly and easy going. Tried their antipasti platter that says for 2-4 people but to be honest it was more for 2 people, really. I like their cheese and pickled cabbage in the platter. Then tried 3 different pizzas: margherita, capriciosa, and Italian sausage. They are quite small size, but dough was quite filling and fluffy. I like the Italian sausage one most because it has plenty of cheese on it. Not the best pizza I have had but generally pretty good. Overall very good meal and paid less than $35 per person. Will come back for another casual lunch

After an exhausting activity, we were hungry for anything! I thought the pizza was fairly decent though the crust is a little on the thicker end. A member of our group had a base that was quite a bit more burnt than the rest of us so she didn't finish it completely. It definitely feels on the heavier side due to the amount of dough as well. We came in just for the pizza as a quick meal, but the general vibe or expectation is to have a main, a drink, and a dessert. Customer service was fine but there was a bit of a wait to pay for the meal (not sure if it's just the one person who can put it through?) Good check in process for covid, though. We were also a walk in and they were able to sit us quickly.

We had a great lunch: the 2018 Cab is 👌🏼, the wood-fired pizzas and the tiramisu were delicious and good salad and coffees too! But the highlight was the staff: everybody was really nice, but shout out to our waiter (they were the one with the newsboy cap, I forgot to ask them their name). They were caring, fun and made us feel very welcomed. We’ll be back!