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Pecks Restaurant
89/100 (2668 ratings)
Restaurants
Gluten Free Options
European
British
Vegan Options
British
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Lasagne
Risotto
Fish
Pork
Quiche
Salmon
Pumpkin soup
Roast Beef
Terrine
Beef Bourguignon
Duck breast
Fabulous Afternoon Tea
Chowder
PUDDING
Gent's Afternoon Tea
Cheesecake
Fish & chips
Chocolate Brownie
Sticky Toffee Panna Cotta
Fish & Chips
Prawns
Expresso Martini
Sorbet
Sandwiches
Parsnip Soup
Roast Beef
Traditional Afternoon Tea
Beef
Victoria Sponge
Cheesecakes
Seared Sea Bass
Cakes
Gentleman's Afternoon Tea
Duck
Lamb
Duck Liver Parfait
Sit down
British
European
Free Wifi
Accepts Credit Cards
Private Dining
Validated Parking
BYOB
Reservations
Serves Alcohol
Parking Available
Seating
Highchairs Available
Table Service
Full Bar
Wheelchair Accessible
Lunch
Dinner
Fine Dining
"Excellent lunch menu and Sunday lunch at £15 for two courses for exceptional food is value for money, the service is efficient and friendly. Highly..."
Sharon
"This was my first time visiting this restaurant. Upon arrival we were greeted by the waitress who took us to our table straight away. Drinks were..."
John Lunt
"Attended a family 21st birthday. The choice and quality of the food was excellent. Super staff and great atmosphere. We had a really great..."
Patricia Cooper
"What a fabulous visit my friend and I have had today. The High tea was delicious with a lovely selection. The addition of a mini fish and chips a..."
Karen Ball
"Great treat night out, it is unique and definitely something to remember a spacial occasion. The food was extraordinary but pay attention and choose..."
Steve Holmes
"We chose Pecks for an afternoon tea for all our family to celebrate our Golden Wedding Anniversary. We were a group of 14 including 6 grandchildren,..."
John Cooke
"Came in for Sunday lunch with a large group. Menu had varied options without being unnecessarily large. I went with the chicken liver parfait for my..."
Stephanie Lovell
"4 of us went for Sunday lunch to celebrate a silver wedding anniversary & a birthday. We had had our wedding meal there 25 years ago. Staff very..."
Julie Harbord
"Wonderful afternoon tea. The mainly young staff were polite and professional, a real credit to the restaurant. Food was of good quality and..."
John Limer
"Thought £30 per head was a bit steep for Sunday lunch but how wrong was I. Food was 3 courses of excellent dining pleasure. All perfectly cooked..."
Steve Downing
"Went here for the evening menu. Every course was nice, especially the beef bouginyon which was delicious, though I'd have preferred more..."
Jenny Meyah
"First time for Sunday lunch with the family, excellent service,staff were polite, attentive and knowledgeable when asked about different items on the..."
Janet Maskery
"The food was OK but not spectacular. There were 7 courses, some absolutely delicious and others not so. The main problem was that there is no menu...."
William Matthews
"The welcome, service and food that Pecks consistently deliver, is second to none!! Nothing is ever too much trouble for them! Another amazingly..."
Gill Downing
"We had the dinner at eight. The food was amazing. Very reasonable for the cost. Service was excellent. We loved being shown and talked through the..."
Hazel Brown
"Really nice place for a meal to celebrate something special. The design and decor is beautiful. And the outside Gardens look lovely. Staff..."
Ann Morgan
"SUPERB . . Went for dinner for £25 and it was absolutely fantastic . We've been for dinner at 8 and loved that so thought we'd try the 3 course..."
Jonathan Bennett
"A lovely blend of traditional based dishes but with a great extra style and taste. Excellent. A very nice atmosphere and friendly service. We..."
Ian McDonald
"Lots of well cooked food. Great service. Flavourings could be stronger but meat for the main (not pictured) was very..."
Fiona Bailey
"Lovely gentlemans afternoon tea. Was my 1st visit 2 the place with my boyfriend n thoroughoy enjoyed the occasion. Food and service was excellent...."
Kathryn Ellins
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