Pan Fried chicken livers in a creamy mushroom and marsala wine sauce
8.95 £
Prosciutto Di Parma Con Le Pere
Finest slivers of parma ham, and poached pears served with rocket salad, crumbled gorgonzola and toasted walnuts
10.95 £
Funghi Del Bosco
Sauteed wild and porcii mushrooms bound in a creamy gorgonzola sauce
10.95 £
Calamari Fritti
Deep fried crispy calamari with fresh tartar sauce.
10.5 £
Gamberoni all'Aglio
Fresh water prawns shallow fried in butter with white wine and garlic.
14.95 £
Misto Di Pesce Affumicato
Prime selection of smoked fish dressed with a citrus oil infusion.
11.95 £
Affettato Di Mozzarella Di Bufala
A classic combination of buffalo mozzarella with tomato, basil and garlic oil.
8.95 £
Melenzane Alla Parmigiana
Layers of sliced aubergines baked with mozzarella and tomato.
8.95 £
Carpaccio Padronesco
A masterful medley of wafer thin marinated beef and parmesan shavings, dressed with a tangy salsa verde.
10.95 £
Pasta
Agnolotti Alla Crème
Freshly made pasta parcels filled with ricotta, spinach and fresh herbs in a delicate parmesan cream
13.95 £
Casarece Da Vinci
Rustic pasta in a rich tomato sauce with spicy italian sauce with spicy italian sausage and mushrooms
13.95 £
Linguine Con Fruitt Di Mare
Linguine pasta with fresh seafood, served in a spicy tomato, basil and white wine sauce
16.95 £
Trofie Modo Nostro
Trofie pasta tossed with prawns, pancetta and courgettes with white wine, garlic and a hint of fresh chilli.
14.95 £
Gnocchi Genovese
Fresh potato pasta coated in our own freshly made pesto sauce.
12.95 £
Risotto con Funghi del Bosco
Carnaroli rice cooked with wild mushrooms and finished with a saffron cream
13.95 £
Carne
Carne D'agnello
Best end of English lamb in a light garlic and rosemary jus. Served with a selection of vegetables
23.95 £
Vitello Parmigana
Thinly sliced veal topped with parma ham, chargrilled aubergine and mozzarella, served with a light tomato and garlic sauce. Served with a selection of vegetables
23.95 £
Filetto Di Bue Con Formaggio Di Capra
Prime Fillet of Aberdeen Angus on a bed of roasted red onions topped with goats cheese in a rich red wine glaze. Served with a selection of vegetables
29.95 £
Medaglioni Di Manzo Tartufato
Medallions of Scottish beef fillet, tenderly sauteed with wild mushroom and truffle. Served with a selection of vegetables
29.95 £
Petto Di Pollo Con I Pepperoni
Supreme of corn fed chicken with roasted red peppers, cherry tomatoes and a hint of garlic. Served with a selection of vegetables
16.95 £
Petto Di Pollo Al Limone
Tender breast of chicken with roasted garlic, lemon and rosemary.
16.95 £
Gran Pezzo
The finest Aberdeen Angus rib eye steak chargrilled accompanied with grilled tomatoes and mushrooms
28.95 £
Filetto Pepato
The finest beef fillet topped with a creamy peppercorn sauce.
28.95 £
Scaloppina Di Vitello Fungaiolo
Tender slices of english veal. Sauteed with wild mushrooms, brandy and cream.
24.95 £
Braciola Rosettata
Premiere beef fillet layered with parma ham and
parmesan cheese, pan fried and served with a rosemary and Lambrusco sauce.
29.95 £
Contorni
Spinach
3.95 £
Mushrooms
4.25 £
Sauteed Potatoes
3.25 £
Rocket and Parmesan Salad
4.95 £
Deep-Fried Courgettes
3.95 £
Tomato, Onion and Fresh Basil Salad
3.95 £
French Fries
3.25 £
Specialita Della Casa - Starters
Aragosta - Half
Half fresh lobster prepared Thermidor.
26.95 £
Cape Sante
Shallow fried king scallops in butter with garlic lemon and white wine.
13.95 £
Smoked Salmon e Gamberetti
Smoked salmon and prawns in a marie rose sauce.
11.95 £
Specialita Della Casa - Main Courses
Sogliola alla Griglia o alla Mugniaia
Dover sole grilled or pan fried.
41.95 £
Coda di Rospo Aurora
Tender monkfish cooked with prawns, tomato, cream and brandy.
26.95 £
Linguine all'Aragosta
Linguine pasta with fresh lobster in a cherry tomato sauce.
29.95 £
Branzino allo Zafferano
Fillets of sea bass in a delicate prosecco, saffron and cream sauce with prawns and mussels.
25.95 £
Merluzzo con Pomodorini
Fillet of prime Norwegian cod served with cherry tomatoes and red onions in a white wine sauce.