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Review Mojac's Restaurant And Bar - Cowes

Nathan Swatton
Excellent food with fantastic service. We all very much enjoyed our meals and will definitely be coming back again.
Mia X
This is our No1 restaurant in Cowes. We stayed here for ten days but had two dinners here (except the restaurant closed days). We could eat at Mojac’s every meal. It’s very popular and book it asap.
Martin Lynch
We were seated upstairs which is a lovely quiet area with only 4 or 5 tables. The service was fantastic as was the food. Whilst the food is not cheap it is definitely good value for money. The food was freshly cooked and we were allowed to eat and drink at our own pace without feeling like we had to rush because the next course was ready. A wonderful evening was had by all.
Paul G Bonnett
Great food, prices forgiven as its in the middle of Cowes, good service , but no real ales - even in bottles! Tragedy; forced to drink Italian lager.
Jonny Hate
Amazing food, brilliant service, lovely restaurant and would happily return again and again!
Billy Potts
What a fantastic evening at Mojacs, went with the wife for our 3rd anniversary. Perfect decor, nice choice of back ground music, the staff were ever so nice but what topped it off for us was the food, we had a steak meal and it was perfect, even came with pepper corn source which was the perfect accompaniment. Well done mojacs people you really made our night, thankyou.
Piers Bravery
Fabulous find. Lovely owner, delicious food and a great, friendly chef. Highly recommended 👌
James Meaning
Wonderful evening. Amazing atmosphere. Delicious food. Definitely coming back here!
alison cardy
Only my second visit in 6 years and again I can't fault the food, service and ambience. The salmon and bubble and squeak was delicious. My friends had a delicious venison meal with perfect mash followed by their famous pavlova! Highly recommended.
Thomas Kerley
Absolutely an amazing experience. Restaurant experience was excellent. The food brilliant. We had three courses with cocktails and sparkling wine. The cheese soufflé was absolutely delicious and the desserts are mouth-watering. Overall highly recommended
Remigijus Ruzgys
The chef is a god. Every divine piece of cuisine is made with passion, and it's a pleasure to taste it. A must visit restaurant
Carolyn Holland
I was a bit hesitant to dine here as I am such a fussy eater I was worried I wouldn't find something I would enjoy. My husband and I went for date night and I am so glad we did. It was absolutely perfect. The whole experience was outstanding. The atmosphere, the food, the service. It was super cozy. The food was incredible. The staff were absolutely lovely. We will definitely be returning.
Tim
What a perfect little spot for dinner this was, on a cold and windy November's evening. A warm welcome was found, along with nicely placed hooks for hanging coats near to your own table! Service was absolutely on point, with just the right amount of attention at just the time, with no sense of being rushed whatsoever. Notice was given regarding the rough amount of time required to prepare our mains, which was both helpful and appreciated. The lamb en croute was a revelation, like tiny parcels of everything that makes a warm dinner on a winter's evening cosy. The pastry fell apart wonderfully, leaving the contents to simply melt in the mouth. Potatoes dauphinois were light and perfectly balanced, green beans al dente but still tender and tasty. The gravy blew my mind. Desert was quite possibly the finest raspberry pavlova I have had the pleasure of eating. Light and yet filling, plated beautifully, and sweet yet not overpowering. Perhaps the only part of the experience which topped the food, was the lovely welcome and friendly demeanour of the staff (one of whom I would assume was the owner or manager). Returning to the cold night, our departure was reminiscent of waving goodbye to friends after a lovely homemade dinner, and I can't think of a better accolade to leave in this review than that. Ten out of ten.
Ollie Coe
Wonderful food and service. Incredibly welcoming little place and the food was tasty and comforting. Had a great time!
Tony Dickinson
I love this restaurant, the food and the owners are both amazing. It’s cosy, with limited covers, so make sure you book ahead. For me it’s the Isle of Wight leg of lamb in puff pastry (with a mint and mushroom stuffing) that proves hard to resist every time. Can’t recommend enough.
Zdravko Kovačević
The food was excellent, the service at the level for which they represent themselves and the prices are acceptable, I recommend it to everyone.
3 Fish Louisiana Chowder & Toasted Church Bread A Beer Affogato Antipasto Apple Juice Arancini Assorted Pinchos Avocado toast Bacon Sandwich Baguette Baked Chocolate Souffle Banoffee Cake bao buns Bass Bayou Potato Salad Beef Beef burger Beer Beer Battered Fish & Chips Lemon Tartare Crushed Peas Beetroot Risotto Biryani BISCUITS Bolognese Borscht Bouillabaisse Bread Bread Butter Brownie Bruschetta Bruschette Burger Butchers Choice Sausages and Cheddar Mash and Vegetables Butter chicken Cakes Calamares Calamari Calamari Cannoli Cappuccino Caramel Tart Carbonara Carrot Cake Catch Off the Day Tuna Cauliflower Cheese Cheese and Bacon Burger Cheese Cake Cheeseburger Cheesecake Cheesecakes Chicken and Chorizo Chicken Burger Chicken Gyoza Chicken Sandwich Chicken Wings Chicken with Crayfish Chili Chilli Cheese Fries Chips Chocolate Brownie Chocolate Pandan Doughnuts Chorizo In Cider Chowder Chowder Cider Classic Burger and Fries Claypot Chicken Rice Cobb Salad Cocktail of the Day Coconut French Toast Cod Cod Cod with Lemon and Herb Sauce Complimentary Bread and Table Water Corked Off Wine Corona Extra Corona with Lime Côte De Boeuf Crab Crab Bavarois Crab Bruschetta Crab Cake Crab Cake Crème Brûlée Crepes Crevette Salad with Chili Mayonnaise Crispy Shallot Avocado Red Pepper Crispy Caper Uramaki Crispy shredded chicken croissants Croque Madame Croquettes Cucumber Curry Dark and Stormy Deep Fried Brie Dim Sum Dirty Burger Dirty fries Double Cheeseburger Double Chocolate Brownie Doughnut Duck Duck breast Dumplings Edamame Eggs Benedict Elderflower english breakfast Espresso Martini Everything Platter Fajitas Feta Avocado Salad Fever Tree Ginger Beer Fillet Steak with Parsnip Purée Fish Fish & Chips Fish & Chips Fish and Chips Fish Finger with Tartar Sauce Fish of the Day Fish Soup Fish Soup Fishcake and Chips Foie Gras French Fries Fresh Lobster Alive and Boiled in the Kitchen Fried Sweet Potato Fruit Crumble Gambas Al Ajillo Garlic Prawns Garlic Prawns gin tonic Ginger Beer Goat Cheese Goats Cheese Pizza Haddock Haddock and Chunky Chips Hake Half Lobster Halloumi Halloumi Burger Halloumi Ciabatta Halloumi Fries Ham and Mellon Hamburger Home Fries Honeyed Lamb Shank hot chocolate Hummus Ice Cream Irish coffee Jalapeno Popper Pancakes Jambalaya Jambola Juice & Smoothies Kabobs King Prawns and Nduja Koji Duck Liver Parfait Szechuan Duck Pastrami Black Truffle Lager Lamb Lamb Lasagne Latte Leg of Lamb En Croute Lemon Meringue Tart with Creme Fraiche Sorbet Lemon Tart Linguini Mushroom Loaded fries Lobster Local Beer Macaroni Macaroni cheese Macaroni Cheese and Chitzo and Buffalo Sauce Served with Salad and Garlic Bread Makerel Meringue Milkshake Mini Bangers with Honey Mustard Mochi Mojito Monkfish Tempura Monkfish Wrapped in Parma Ham Dauphinoise Potatoes Moules frites Murgh Madhuri Left and Pistachio Chicken Korma Mushroom Linguini with Parmesan Cheese Salad and Garlic Bread Mushrooms Mushrooms on toast Mussels Mustard Lamb Nachos Octopus Omelette Onion rings Oreo Ossobuco Oyster Oyster Padron Peppers Paella Paella Pan Fried Hake Pancakes Pancakes Paninis Panna Cotta Passanda Pasta Pasta with Peppers and Chilli Vegetarian Instead of Prawn Patatas Bravas Patatas Bravas Pepper and Cream Cheese Profiteroles Pepperoni Pepperoni Pizza Peri peri chicken Pesto Pickled Egg Pie and chips Pie of the Day Pigs in Blankets Pink Gin and Lemonade Pint of Guinness Piquillo Peppers Poached Eggs Popeye Pork Pork Belly in Masala Sauce Pork Belly with Potatoes and Gravy Portobello Mushroom with Sage and Onion Stuffing Pot of Tea Prawn cocktail Prawns Profiteroles Pulled Pork Pulled Pork Burger Pulled Pork PO'Boy Pulpo Con Chorizo Pumpkin soup Quiche Raspberry Pavlova Really Terrible Corked Wine Rib eye steak Ribs Ribs Fried Chicken Mac and Cheese Risotto Risotto Ruben Salad Salmon Salmon and Prawns with Spicy Coconut Sauce Salmon Burger Salmon Lemon and Parsley Fishcake Salt Beef Brioche Sandwiches Sangria Sausages Scallops Scallops Scampi Scotch Egg with Rainbow Slaw and Apple and Cider Relish Sea Bass Seafood Seafood Dumpling Seafood Linguini Seafood Paella De Mariscos seafood platter Seafood Platter for 2 Seafood Platters Shredded Slow Cooked Brisket with Picklz Side Salad It Comes with Olive Oil or Balsamic Vinegar Bottles for Dressing Sirloin Steak Sirloin Steak Small Chips Whitebait Sole with Asparagus Spaghetti Bolognese Spiced Rum Steak Steak and Chips in a Pepper Corn Source Steak with Peppercorn Sauce Sticky Chicken Sticky Toffee Pudding Strawberry Pink Gin Sunday roast Sunday roast beef Sushi Appetizer Table Water Strawberry Gin and Tonic and Lemonchello and Prosecco Tacos Tandoori Chicken Tapas Tapas Tartare Tea Tempira Lobster Burger Tempura Tempura Lobster Mango & Lime Sweet Chilli Uramaki Tempura Monkfish Yuzu Tarta Sauce Slaw & Fries Terrine Thai Mussels Thali The Butcher's Shop 6oz Isle of Wight Beef Burger The Herbivore Jambalaya Tiramisu Tiramisú Toasted Pitta with Hummus Toasts Tortillas Tuna Vegan Ploughman's Vegetable & Prawn Paella Veggie Burger Venison Vindaloo Voodoo Chicken Welsh rarebit Whitby Breaded Cod Goujons Whitebait Whole Sea Bass Wine Wings
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