An array of greens, tomatoes, onion rings and cucumber drizzled with lemon mustard vinaigrette.
4.95 £
Spicy Potato Patties
Crispy patties stuffed with spicy potato, topped with sweet yogurt, tamarind and mint sauce.
5.95 £
Paneer Ka Shola (Hot)
Marinated homemade cheese, grilled in the tandoor.
7.5 £
Chilli Paneer (Very Hot)
Fresh cheese cubes stir with green chilli and chilli sauce.
7.5 £
Onion Bhaji
Onion and seasonal vegetable fritters with gram flour and cumin.
5.95 £
Vegetable Samosa
Crispy fried triangular pastry, filled with spiced mixed vegetable.
5.95 £
Teekhi Meethi Gobi (Hot)
Crispy cauliflower florets tossed with spices, honey and chilli sprinkled with sesame seeds.
6.95 £
Modifiers
330ml
Still
125ml
Plain Naan
Make It a Main Dish
3 £
Chicken
Chicken
Raita
660ml
3 £
Sparkling
200ml
1.75 £
Tandoori Roti
Lamb
1 £
Lamb
1 £
Curry Sauce
Chapati
Tiger Prawn
2 £
Stuffed Kulcha
Garlic Naan
Peshawari Naan (Mild)
Lacha Paratha
Non-Vegetarian Starters
Tandoori King Prawns
King prawns flavoured with Lahori masala and cooked in traditional clay oven.
8.95 £
Mysore Chilli Prawns (Hot)
Speciality of Mysore region of Karnataka state.
7.95 £
Ajwani Salmon
Ajwani flavoured chunks of salmon, chargrilled on tandoor.
8.95 £
Fish Amritsari
Fried chunks of tilapia marinated with carom seeds, ginger, garlic and spices.
6.95 £
Pudina Chicken Tikka
Tender morsels of chicken marinated with fresh coriander and mint, skewered and chargrilled.
6.95 £
Chicken Tikka
Succulent chicken cubes marinated in Greek yoghurt, roasted in the tandoor.
6.95 £
Chicken 65 (Very Hot)
A Hyderabaad speciality of flesh fried diced chicken breast, sauteed with curry leaves, onions, chilli and paprika.
6.95 £
Tandoori Lamb Chops
Tandoor roasted French trimmed, lamb cutlets in a Rajasthani spice marinade served with mint sauce
.
9.5 £
Gilafi Seekh Kebab
Minced lamb blended with chillies, skewered wrapped in aromatic vegetables.
7.95 £
Asian Spiced Shredded Duck (Very Hot)
Batten’s of duck breast with onions, peppers and soy sauce.
7.95 £
Mixed Starter Taj Special Selection
Tandoori king prawn, chicken tikka, seekh kebab, vegetable samosa and onion bhaji.
9.95 £
Chicken Samosa
Crispy fried triangular pastry, filled with minced chicken.
5.95 £
Tandoori Grill Dishes
Tandoori Lamb Chops
Tandoor roasted French trimmed, lamb cutlets in a Rajasthani spice marinade served with masala sautéed baby potatoes and mint sauce, served with pilau rice.
18.95 £
Taj Mixed Grill
Mixed grill of salmon, two types of chicken tikka, tandoori king prawn and lamb seekh kebab, served with pilau rice.
15.95 £
Chicken Shashlik
Diced chicken in a tandoor marinade, cooked on a skewer with chunky onions and bell peppers, served with pilau rice.
14.95 £
Chicken Tikka
Succulent breast chicken in a greek yoghurt, marinated with special herbs roasted in tandoor, served with pilau rice.
12.95 £
Tandoori Chicken
Tandoor roasted spring chicken, served with salad and pilau rice.
12.95 £
Grilled Duck
Sliced pan grilled duck breast, served with onion, tomato, tamarind sauce and mixed vegetable pilau.
15.95 £
Tandoori Ajwani Salmon
Ajwani flavoured chunks of salmon, chargrilled on tandoor, served with lemon rice.
17.95 £
Grilled Sea Bass
Pan grilled sea bass, sautéed and served with courgette, potatoes on a bed of tomato-coconut sauce, served with lemon rice.
15.95 £
Biryani
Chicken Biryani (N)
12.95 £
Lamb Biryani (N)
13.95 £
Tiger Prawn Biryani (N)
14.95 £
Vegetable Biryani (N)
10.95 £
Mains
Malabar Fish Curry
Fillets of white fish in coconut based South Indian sauce.
12.95 £
Tiger Prawns Hara Pyaz
Stir fried prawns cooked with spring onions and lababdar sauce.
13.95 £
Chicken Tikka Lababdar
Chicken tikka cooked with fenugreek flavoured onion-tomato gravy finished with cream.
12.95 £
Chicken Makhani (Butter Chicken)
The famous combination of chicken tikka in rich tomatoes and fenugreek flavour gravy.
12.95 £
Chicken Tikka Masala
Chunks of chicken tikka cooked in rich creamy tomato sauce.
12.95 £
Garlic Chilli Chicken (Very Hot)
Diced chicken tikka in a hot delicious curry, tempered with garlic, herbs and fresh green chilli.
12.95 £
Jalfrezi (Very Hot)
Diced chicken or lamb tossed with onions, green chilli and peppers with a fairly spicy sauce.
12.95 £
Chettinad (Hot)
Chicken or lamb. A south Indian speciality, cooked with a ground coarse masala of roasted coconut, curry leaves and star anise.
12.95 £
Kashmiri Lamb Rogan
A typical medium spiced lamb curry with Kashmiri red chillies, onions and garam masala.
13.95 £
Lamb Shank Xacuti (Hot)
Lamb shanks cooked in Xacuti masala, a spicy Goan style dish.
17.95 £
Mains - Classic
Balti Dishes (Hot)
Our home-made spicy and tangy Balti sauce with tamarind, coriander and bell peppers.
11.95 £
Tiger Prawns Jalfrezi (Very Hot)
13.95 £
Karahi (Hot)
A Punjab speciality of diced chicken or lamb tossed in an iron wok with onions and peppers in a medium to hot masala.
11.95 £
Madras (Hot)
Diced chicken breast or lamb cooked in a classic hot onion sauce finished with garam masala.
11.95 £
Vindaloo (Very Hot)
Diced chicken breast or lamb cooked in a classic hot onion sauce finished with garam masala.
11.95 £
Bhuna
Tender morsels of chicken or lamb cooked in a medium spiced onion and fresh coriander.
11.95 £
Dhansak (Hot)
Spicy Persian speciality, cooked with lentils and fresh herbs with sweet and tangy sauce.
11.95 £
Mughlai Korma (N)(Mild)
Diced chicken or lamb simmered in a mild onion, yoghurt and cashew sauce.
11.95 £
Pasanda (N)(Mild)
Chicken or lamb. A mild onion-based curry, finished with ground nuts and almond.
12.95 £
Sides
Karahi Paneer (V)
Chunks of Indian cottage cheese with assorted peppers in a flavour or Karahi masala.
7.95 £
Saag Paneer (V)
Chop fresh spinach with chunks of cottage cheese.
7.95 £
Bombay Aloo (V)
Sautéed potatoes in a tomato and onion masala with roasted cumin.
5.95 £
Mushroom Hara Pyaz (V)
Sliced white button mushrooms with spring onions.
5.95 £
Saag Bhaji (V)
Shredded spinach and baby potatoes tossed together with garlic and cumin.
5.95 £
Saag Aloo (V)
Shredded spinach and baby potatoes tossed together with garlic and cumin.
5.95 £
Baingan Bharta (V)
Smoked and mashed aubergines with green peas and spices.
5.95 £
Bhindi Kurmuri (V)
Stir fried okra with onion and juliennes and garlic.
5.95 £
Sabz Miloni (V)
Mixed vegetables flavoured with garlic and cumin.
5.95 £
Tarka Dal (V)
Light curry of yellow lentils tempered with garlic and dried red chilli.
5.95 £
Dal Makhani (V)
A house speciality of black lentils.
6.95 £
Rice
Plain Basmati Rice
3.25 £
Pulao Rice
3.25 £
Mushroom Pulao
3.95 £
Green Peas Pulao
3.95 £
Onion Fried Rice
3.95 £
Egg Fried Rice
3.95 £
Breads
Plain Naan
2.95 £
Tandoori Roti
2.95 £
Chapati
2.95 £
Stuffed Kulcha
3.95 £
Garlic Naan
3.95 £
Peshawari Naan (Mild)
3.95 £
Lacha Paratha
3.95 £
Accompaniments
Raita
2.95 £
Garden Mixed Salad
4.5 £
Poppadums (Per Person)
Served with chutneys.
1.5 £
Single Plain Poppadum
0.75 £
Soft Drinks & Juice
Coke (330ml Bottle)
2.9 £
Diet Coke (330ml Bottle)
2.9 £
Sprite (330ml Bottle)
2.9 £
Lassi (Sweet Mango)
3.9 £
Tonic Water
1 £
Bitter Lemon
1 £
Canada Dry
1 £
Soda Water
1 £
Mineral Water (750ml)
Still or sparkling.
4.5 £
Lager, Beer & Cider
Cobra Premium Indian Beer (Bottle)
3.5 £
Kingfisher Premium Indian Beer (Bottle)
3.5 £
Cobra (Non-Alcoholic) (330ml)
3.25 £
Stella Artois (330ml Bottle)
3.5 £
Magners Irish Cidre (568ml)
6.25 £
White Wines (Bottle)
Le Pionnier Blanc France
A crisp floral white wine from the south west of France has an aroma of citrus fruits, particularly grapefruit, with hints of ripe pear and tomato leaf.
18.5 £
Sauvignon Blanc Terre d'Or France
A fresh, vibrant white with aromas of hedgerow, gun flint and citrus fruits, with soft fruit. It is crisp and elegant on the palate, with soft fruit with a mineral finish. Good with chicken.
19.5 £
Pinot Grigio Ca Luca Italy
A clean well-balanced dry white with delicate perfume and fresh appley fruit. Ca Luca retains a refined acidity matching subtle peach and pear flavours lingering on the finish. Good with spicy food.
20.95 £
Chardonnay Hamilton Heights Australia
An elegant and finely balanced wine with tropical fruit notes of mango and pineapple combined with ripe peach and pear. Good with spicy food.
22.95 £
Viento Aliseo Viognier Dominio de Punctum Spain
An intensely floral viognier with beautiful flavours of peach, honeysuckle and magnolia. Good with spicy food.
22.95 £
Riesling Trocken Ruppertsberger Pfalz Germany
A dry opulent wine with silky peach perfumed fruit and excellent acidity. Delicate elderflower flavours with ripe pear lead to a crisp limey palate. Good with chicken & spicy food.
23.95 £
Sauvignon Blanc Wairau River New Zealand
Expressive aromas of gooseberry and passionfruit, with a finish of great length.
25.95 £
Sancerre Domaine Merlin Cherrier France
It has finesse and precision combining typical firm structure with an aromatic, blackcurrant character and an extra richness of gooseberry and lees on a long, zesty finish. Good with fish.
34.95 £
Chablis Domaine Fevre France
A very clear wine, fresh, light and fruity its flavours develop easily. Straw yellow colour, firm and supple with a long lasting finish. Good with chicken.
39.95 £
Red Wines (Bottle)
Le Pionnier Rouge France
A delightfully soft fruity wine with layers of summer fruit and rich berry flavours that reflect the warmth of the Mediterranean.
18.5 £
Merlot La Playa Chile
Smooth and ripe, this classic red displays soft and deep plum like flavours with hints of toasty oak.
21.95 £
Montepulciano d'Abruzzo Riserva Tor Del Colle, Italy
Intensely spicy with cherryish flavours and well rounded. A portion was aged in oak to soften the palate and add some smoky character. Good with lamb.
21.95 £
Avanti Malibec Argentina
Ripe plum and cherry fruit with a lingering palate of black fruits and supple, firm tannins.
23.95 £
Shiraz Pimpala Road, Geoff Merrill Australia
A well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice. Good with spicy food.
25.95 £
Pinot Noir Grand Arte Portugal
This Portugese Pinot Noir spent 9 months in French oak barrels adding toast and cedar notes to the fresh blackcurrent fruit, complemented by soft tannins and a fresh acidity. Good with chicken.
26.5 £
Rioja Riserva Fincas de Azabache Spain
Aged for three years in oak and bottle before release Azabache Reserva exhibits intense plummy fruits with hints of vanilla, spice and a soft rounded palate.
28.5 £
Chateau Louvie Grand Cru St Emilion France
A wine which has a soft and smooth mouthfeel with plenty of berry and plum fruits combined with woodland sents and a long savoury finish.
39.95 £
Chateauneauf du Pape Domaine du Grand Tinel France
Rich and powerful aromas of wild herbs and cedar backed by bold flavours of cherry, strawberry and prune. Good with spicy food.
47.95 £
Rose Wines (Bottle)
Zinfandel Rose 'Helios' Italy
A bright salmon pink rose that offers seductive summer fruit flavours of strawberry and melon combined with ripe red berries on the palate and a hint of sweetness. Good with spicy food.
18.95 £
Pinot Grigio Rose San Antini Italy
Lovely and lively on the palate, it has a burst of red berry fruit with a dry, lingering finish. Good with fish.