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Best Prawns in Crediton

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Red Deer
73/100 (1267 ratings)
Restaurants
Pub
Vegan Options
British
Bar
Pub
British
Vegetarian Friendly
Gluten Free Options
Bar
Vegan Options
Vegetarian Friendly
Gluten Free Options
After-hours
Brunch
Dinner
Lunch
Prawns
Steak and ale pie
Beef burger
Fish & chips
Nachos
Nachos with Cheese
Sticky Toffee Pudding
Beef
Lasagne
Mixed Grill Platter
Chocolate Sundae
Lamb
Steak and Ribs
Pesto
Shandy
Pasta
Fish
Chicken and Bacon Salad
Salad
Pork
Buffalo Cauliflower
Chili
Sunday roast
Mexican Chilli Chicken
Salmon
Beer
Waffle Sandwich
Cheese Cake
Sirloin Steak
Fish & Chips
Chicken Salad
Hunters Chicken with a Twist the Chicken Was Southern Fried Crunchy Coating
Curry
Burger
Scrambled eggs
Steak Americano Specials Board
Sit down
Bar
Pub
British
Reservations
Seating
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Dinner
Brunch
Lunch
After-hours
Mid-range
"What a lovely pub, staff so helpful and polite, the food was amazing I had Hunters Chicken with a twist the chicken breast was southern fried so had..."
Kirstie Slocombe
"Had a really lovely meal this evening. Steak was delicious and all the staff were super helpful and recommended the skinny steak and jacket..."
Joanne Mccarthy
"Holidaying in the area from Norfolk we noticed The Red Deer when we shopped at Tesco..so we went for a drink and some food..the staff were friendly..."
Mel Palmer
"Had a meal for two. Served by a very polite & friendly waitress called Jessica. Nothing was too much trouble. The meals were delicious. Can recommend..."
michelle jones
"Really nice setting, friendly and helpful staff and extensive menu plus free parking. Had a very enjoyable lunch and will definitely go again. Also..."
Anne Powell
"I live a long way away and was only in Devon for a one night stay. And in that time had 3 meals out. First McDonald's for dinner on the first day,..."
Kelvin Wolstenholme
"First time I have visited the Red Deer personally, but took my elderly parents and uncle who have previously. Lovely food and welcoming friendly..."
Nigel Sellick
"Although I have driven past the Red Deer millions of times, I had never really noticed it was there - its position off the main road, next to the..."
John Allan
"The staff were warm and welcoming through out the evening. Nothing was too much trouble. The curry was a bit watery but we ate it. My only complaint..."
Tracy Woolacott
"We had a pleasant evening. Even though I felt they were short staffed the members of staff there were very helpful and friendly. The food was of good..."
Lynda iles
"Amazing atmosphere, staff are absolutely amazing, Annalise was especially good at checking that everything was good with the food that we ordered...."
Alisha Baker
"Great service from Jessica with a big smile, nothing was too much for her we had a sirloin steak medium rare with the peppercorn sauce it was cooked..."
Jessica Andrews
"We came for a family meal with a child and grandparent. Plenty of food options for everyone and nice surprise to have the steak deal. Food was really..."
Gareth Conway
"The friendly service at the bar, inside dog areas and the food was to a good standard and fairly priced. Overall a great way to get a bite to eat at..."
Matt Hodges
"It’s a convenient place to go when I can’t be bothered to cook. Good value, the food is good. Our waitress was called Jessica. We asked her name..."
Nikola Andrews
"Came to the red deer for a birthday meal and did not disappoint, the food and the service was outstanding. The waitress that dealt with our table was..."
Jill Brown
"Our last visit was probably over two years ago and wasn't good, and we'd decided to avoid the place since then. We'd heard that the place had..."
John Chiverton
"All members of staff were friendly amd helpful. What I believed to be the manager helped us find a suitable table for my 2 children and blind..."
Jennifer Vowden
"Me and my partner have eaten here on a few occasions now and I have been very happy everytime we've been. The staff are all lovely and the food was..."
Daniel Martin