Medium<br>
A curry sauce of medium consistency produced from a wide range of Indian spices giving a rich mouthwatering flavour<br>
Bombay potatoes are recommended with plain curries
4.5 £
Plain Curries (Beef)
Medium<br>
A curry sauce of medium consistency produced from a wide range of Indian spices giving a rich mouthwatering flavour<br>
Bombay potatoes are recommended with plain curries
4.9 £
Plain Curries (Vegetable)
Medium<br>
A curry sauce of medium consistency produced from a wide range of Indian spices giving a rich mouthwatering flavour<br>
Bombay potatoes are recommended with plain curries
4.5 £
Plain Curries (Prawn)
Medium<br>
A curry sauce of medium consistency produced from a wide range of Indian spices giving a rich mouthwatering flavour<br>
Bombay potatoes are recommended with plain curries
4.9 £
Plain Curries (Keema)
Medium<br>
A curry sauce of medium consistency produced from a wide range of Indian spices giving a rich mouthwatering flavour<br>
Bombay potatoes are recommended with plain curries
4.5 £
Plain Curries (King Prawn Tikka)
Medium<br>
A curry sauce of medium consistency produced from a wide range of Indian spices giving a rich mouthwatering flavour<br>
Bombay potatoes are recommended with plain curries
6.9 £
Plain Curries (Special Mixed)
Medium<br>
A curry sauce of medium consistency produced from a wide range of Indian spices giving a rich mouthwatering flavour<br>
Bombay potatoes are recommended with plain curries
5.9 £
Plain Curries (Kufta)
Medium<br>
A curry sauce of medium consistency produced from a wide range of Indian spices giving a rich mouthwatering flavour<br>
Bombay potatoes are recommended with plain curries
4.9 £
Plain Curries (King Prawn)
Medium<br>
A curry sauce of medium consistency produced from a wide range of Indian spices giving a rich mouthwatering flavour<br>
Bombay potatoes are recommended with plain curries
6.9 £
Plain Curries (Lamb)
Medium<br>
A curry sauce of medium consistency produced from a wide range of Indian spices giving a rich mouthwatering flavour<br>
Bombay potatoes are recommended with plain curries
4.9 £
Plain Curries (Chicken Tikka)
Medium<br>
A curry sauce of medium consistency produced from a wide range of Indian spices giving a rich mouthwatering flavour<br>
Bombay potatoes are recommended with plain curries
5.5 £
Plain Curries (Lamb Tikka)
Medium<br>
A curry sauce of medium consistency produced from a wide range of Indian spices giving a rich mouthwatering flavour<br>
Bombay potatoes are recommended with plain curries
5.9 £
Madras (Chicken)
Hot<br>
A Southern Indian dish made with a greater proportion of tomato puri & spices which produces a fiery taste to the richness<br>
Chana bhaji is recommended with madras
4.5 £
Madras (Beef)
Hot<br>
A Southern Indian dish made with a greater proportion of tomato puri & spices which produces a fiery taste to the richness<br>
Chana bhaji is recommended with madras
4.9 £
Madras (Vegetable)
Hot<br>
A Southern Indian dish made with a greater proportion of tomato puri & spices which produces a fiery taste to the richness<br>
Chana bhaji is recommended with madras
4.5 £
Madras (Prawn)
Hot<br>
A Southern Indian dish made with a greater proportion of tomato puri & spices which produces a fiery taste to the richness<br>
Chana bhaji is recommended with madras
4.9 £
Madras (Keema)
Hot<br>
A Southern Indian dish made with a greater proportion of tomato puri & spices which produces a fiery taste to the richness<br>
Chana bhaji is recommended with madras
4.5 £
Madras (King Prawn Tikka)
Hot<br>
A Southern Indian dish made with a greater proportion of tomato puri & spices which produces a fiery taste to the richness<br>
Chana bhaji is recommended with madras
6.9 £
Madras (Special Mixed)
Hot<br>
A Southern Indian dish made with a greater proportion of tomato puri & spices which produces a fiery taste to the richness<br>
Chana bhaji is recommended with madras
5.9 £
Madras (Kufta)
Hot<br>
A Southern Indian dish made with a greater proportion of tomato puri & spices which produces a fiery taste to the richness<br>
Chana bhaji is recommended with madras
4.9 £
Madras (King Prawn)
Hot<br>
A Southern Indian dish made with a greater proportion of tomato puri & spices which produces a fiery taste to the richness<br>
Chana bhaji is recommended with madras
6.9 £
Madras (Lamb)
Hot<br>
A Southern Indian dish made with a greater proportion of tomato puri & spices which produces a fiery taste to the richness<br>
Chana bhaji is recommended with madras
4.9 £
Madras (Chicken Tikka)
Hot<br>
A Southern Indian dish made with a greater proportion of tomato puri & spices which produces a fiery taste to the richness<br>
Chana bhaji is recommended with madras
5.5 £
Madras (Lamb Tikka)
Hot<br>
A Southern Indian dish made with a greater proportion of tomato puri & spices which produces a fiery taste to the richness<br>
Chana bhaji is recommended with madras
5.9 £
Vindaloo (Chicken)
Very hot<br>
Ground chillies cooked with herbs & pieces of tomato creating a very hot but flavoured dish
4.5 £
Vindaloo (Beef)
Very hot<br>
Ground chillies cooked with herbs & pieces of tomato creating a very hot but flavoured dish
4.9 £
Vindaloo (Vegetable)
Very hot<br>
Ground chillies cooked with herbs & pieces of tomato creating a very hot but flavoured dish
4.5 £
Vindaloo (Prawn)
Very hot<br>
Ground chillies cooked with herbs & pieces of tomato creating a very hot but flavoured dish
4.9 £
Vindaloo (Keema)
Very hot<br>
Ground chillies cooked with herbs & pieces of tomato creating a very hot but flavoured dish
4.5 £
Vindaloo (King Prawn Tikka)
Very hot<br>
Ground chillies cooked with herbs & pieces of tomato creating a very hot but flavoured dish
6.9 £
Vindaloo (Special Mixed)
Very hot<br>
Ground chillies cooked with herbs & pieces of tomato creating a very hot but flavoured dish
5.9 £
Vindaloo (Kufta)
Very hot<br>
Ground chillies cooked with herbs & pieces of tomato creating a very hot but flavoured dish
4.9 £
Vindaloo (King Prawn)
Very hot<br>
Ground chillies cooked with herbs & pieces of tomato creating a very hot but flavoured dish
6.9 £
Vindaloo (Lamb)
Very hot<br>
Ground chillies cooked with herbs & pieces of tomato creating a very hot but flavoured dish
4.9 £
Vindaloo (Chicken Tikka)
Very hot<br>
Ground chillies cooked with herbs & pieces of tomato creating a very hot but flavoured dish
5.5 £
Vindaloo (Lamb Tikka)
Very hot<br>
Ground chillies cooked with herbs & pieces of tomato creating a very hot but flavoured dish
5.9 £
Bhuna Curries (Chicken)
Medium<br>
A combination of spices fried together with caramelised onions, to produce a dish of medium strength with dry consistency
4.5 £
Bhuna Curries (Beef)
Medium<br>
A combination of spices fried together with caramelised onions, to produce a dish of medium strength with dry consistency
4.9 £
Bhuna Curries (Vegetable)
Medium<br>
A combination of spices fried together with caramelised onions, to produce a dish of medium strength with dry consistency
4.5 £
Bhuna Curries (Prawn)
Medium<br>
A combination of spices fried together with caramelised onions, to produce a dish of medium strength with dry consistency
4.9 £
Bhuna Curries (Keema)
Medium<br>
A combination of spices fried together with caramelised onions, to produce a dish of medium strength with dry consistency
4.5 £
Bhuna Curries (King Prawn Tikka)
Medium<br>
A combination of spices fried together with caramelised onions, to produce a dish of medium strength with dry consistency
6.9 £
Bhuna Curries (Special Mixed)
Medium<br>
A combination of spices fried together with caramelised onions, to produce a dish of medium strength with dry consistency
5.9 £
Bhuna Curries (Kufta)
Medium<br>
A combination of spices fried together with caramelised onions, to produce a dish of medium strength with dry consistency
4.9 £
Bhuna Curries (King Prawn)
Medium<br>
A combination of spices fried together with caramelised onions, to produce a dish of medium strength with dry consistency
6.9 £
Bhuna Curries (Lamb)
Medium<br>
A combination of spices fried together with caramelised onions, to produce a dish of medium strength with dry consistency
4.9 £
Bhuna Curries (Chicken Tikka)
Medium<br>
A combination of spices fried together with caramelised onions, to produce a dish of medium strength with dry consistency
5.5 £
Bhuna Curries (Lamb Tikka)
Medium<br>
A combination of spices fried together with caramelised onions, to produce a dish of medium strength with dry consistency
5.9 £
Dupiaza Dishes (Chicken)
Medium<br>
A method of preparation especially suitable for meat or chicken, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamons, buttered chapati is recommended with dopiaza
4.5 £
Dupiaza Dishes (Beef)
Medium<br>
A method of preparation especially suitable for meat or chicken, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamons, buttered chapati is recommended with dopiaza
4.9 £
Dupiaza Dishes (Vegetable)
Medium<br>
A method of preparation especially suitable for meat or chicken, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamons, buttered chapati is recommended with dopiaza
4.5 £
Dupiaza Dishes (Prawn)
Medium<br>
A method of preparation especially suitable for meat or chicken, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamons, buttered chapati is recommended with dopiaza
4.9 £
Dupiaza Dishes (Keema)
Medium<br>
A method of preparation especially suitable for meat or chicken, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamons, buttered chapati is recommended with dopiaza
4.5 £
Dupiaza Dishes (King Prawn Tikka)
Medium<br>
A method of preparation especially suitable for meat or chicken, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamons, buttered chapati is recommended with dopiaza
6.9 £
Dupiaza Dishes (Special Mixed)
Medium<br>
A method of preparation especially suitable for meat or chicken, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamons, buttered chapati is recommended with dopiaza
5.9 £
Dupiaza Dishes (Kufta)
Medium<br>
A method of preparation especially suitable for meat or chicken, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamons, buttered chapati is recommended with dopiaza
4.9 £
Dupiaza Dishes (King Prawn)
Medium<br>
A method of preparation especially suitable for meat or chicken, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamons, buttered chapati is recommended with dopiaza
6.9 £
Dupiaza Dishes (Lamb)
Medium<br>
A method of preparation especially suitable for meat or chicken, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamons, buttered chapati is recommended with dopiaza
4.9 £
Dupiaza Dishes (Chicken Tikka)
Medium<br>
A method of preparation especially suitable for meat or chicken, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamons, buttered chapati is recommended with dopiaza
5.5 £
Dupiaza Dishes (Lamb Tikka)
Medium<br>
A method of preparation especially suitable for meat or chicken, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamons, buttered chapati is recommended with dopiaza
5.9 £
Korma (Chicken)
Mild<br>
A preparation of mild spices in which milk or yoghurt is used to delicate flavour & creamy texture well suited to chicken or lamb<br>
Fried bhindi is recommended with korma
4.5 £
Korma (Beef)
Mild<br>
A preparation of mild spices in which milk or yoghurt is used to delicate flavour & creamy texture well suited to chicken or lamb<br>
Fried bhindi is recommended with korma
4.9 £
Korma (Vegetable)
Mild<br>
A preparation of mild spices in which milk or yoghurt is used to delicate flavour & creamy texture well suited to chicken or lamb<br>
Fried bhindi is recommended with korma
4.5 £
Korma (Prawn)
Mild<br>
A preparation of mild spices in which milk or yoghurt is used to delicate flavour & creamy texture well suited to chicken or lamb<br>
Fried bhindi is recommended with korma
4.9 £
Korma (Keema)
Mild<br>
A preparation of mild spices in which milk or yoghurt is used to delicate flavour & creamy texture well suited to chicken or lamb<br>
Fried bhindi is recommended with korma
4.5 £
Korma (King Prawn Tikka)
Mild<br>
A preparation of mild spices in which milk or yoghurt is used to delicate flavour & creamy texture well suited to chicken or lamb<br>
Fried bhindi is recommended with korma
6.9 £
Korma (Special Mixed)
Mild<br>
A preparation of mild spices in which milk or yoghurt is used to delicate flavour & creamy texture well suited to chicken or lamb<br>
Fried bhindi is recommended with korma
5.9 £
Korma (Kufta)
Mild<br>
A preparation of mild spices in which milk or yoghurt is used to delicate flavour & creamy texture well suited to chicken or lamb<br>
Fried bhindi is recommended with korma
4.9 £
Korma (King Prawn)
Mild<br>
A preparation of mild spices in which milk or yoghurt is used to delicate flavour & creamy texture well suited to chicken or lamb<br>
Fried bhindi is recommended with korma
6.9 £
Korma (Lamb)
Mild<br>
A preparation of mild spices in which milk or yoghurt is used to delicate flavour & creamy texture well suited to chicken or lamb<br>
Fried bhindi is recommended with korma
4.9 £
Korma (Chicken Tikka)
Mild<br>
A preparation of mild spices in which milk or yoghurt is used to delicate flavour & creamy texture well suited to chicken or lamb<br>
Fried bhindi is recommended with korma
5.5 £
Korma (Lamb Tikka)
Mild<br>
A preparation of mild spices in which milk or yoghurt is used to delicate flavour & creamy texture well suited to chicken or lamb<br>
Fried bhindi is recommended with korma
5.9 £
Dansak (Chicken)
Medium<br>
Like the korma of Persian origin, this tends to be mild yet derives a sharp richness from its blend of spiced oil with garlic & pineapple<br>
Aloo methi is recommended with dansak
4.5 £
Dansak (Beef)
Medium<br>
Like the korma of Persian origin, this tends to be mild yet derives a sharp richness from its blend of spiced oil with garlic & pineapple<br>
Aloo methi is recommended with dansak
4.9 £
Dansak (Vegetable)
Medium<br>
Like the korma of Persian origin, this tends to be mild yet derives a sharp richness from its blend of spiced oil with garlic & pineapple<br>
Aloo methi is recommended with dansak
4.5 £
Dansak (Prawn)
Medium<br>
Like the korma of Persian origin, this tends to be mild yet derives a sharp richness from its blend of spiced oil with garlic & pineapple<br>
Aloo methi is recommended with dansak
4.9 £
Dansak (Keema)
Medium<br>
Like the korma of Persian origin, this tends to be mild yet derives a sharp richness from its blend of spiced oil with garlic & pineapple<br>
Aloo methi is recommended with dansak
4.5 £
Dansak (King Prawn Tikka)
Medium<br>
Like the korma of Persian origin, this tends to be mild yet derives a sharp richness from its blend of spiced oil with garlic & pineapple<br>
Aloo methi is recommended with dansak
6.9 £
Dansak (Special Mixed)
Medium<br>
Like the korma of Persian origin, this tends to be mild yet derives a sharp richness from its blend of spiced oil with garlic & pineapple<br>
Aloo methi is recommended with dansak
5.9 £
Dansak (Kufta)
Medium<br>
Like the korma of Persian origin, this tends to be mild yet derives a sharp richness from its blend of spiced oil with garlic & pineapple<br>
Aloo methi is recommended with dansak
4.9 £
Dansak (King Prawn)
Medium<br>
Like the korma of Persian origin, this tends to be mild yet derives a sharp richness from its blend of spiced oil with garlic & pineapple<br>
Aloo methi is recommended with dansak
6.9 £
Dansak (Lamb)
Medium<br>
Like the korma of Persian origin, this tends to be mild yet derives a sharp richness from its blend of spiced oil with garlic & pineapple<br>
Aloo methi is recommended with dansak
4.9 £
Dansak (Chicken Tikka)
Medium<br>
Like the korma of Persian origin, this tends to be mild yet derives a sharp richness from its blend of spiced oil with garlic & pineapple<br>
Aloo methi is recommended with dansak
5.5 £
Dansak (Lamb Tikka)
Medium<br>
Like the korma of Persian origin, this tends to be mild yet derives a sharp richness from its blend of spiced oil with garlic & pineapple<br>
Aloo methi is recommended with dansak
5.9 £
Samber (Chicken)
Hot<br>
A hot spicy dish with a base of lentils & fresh lemon added giving a sharp distinctive flavour
4.5 £
Samber (Beef)
Hot<br>
A hot spicy dish with a base of lentils & fresh lemon added giving a sharp distinctive flavour
4.9 £
Samber (Vegetable)
Hot<br>
A hot spicy dish with a base of lentils & fresh lemon added giving a sharp distinctive flavour
4.5 £
Samber (Prawn)
Hot<br>
A hot spicy dish with a base of lentils & fresh lemon added giving a sharp distinctive flavour
4.9 £
Samber (Keema)
Hot<br>
A hot spicy dish with a base of lentils & fresh lemon added giving a sharp distinctive flavour
4.5 £
Samber (King Prawn Tikka)
Hot<br>
A hot spicy dish with a base of lentils & fresh lemon added giving a sharp distinctive flavour
6.9 £
Samber (Special Mixed)
Hot<br>
A hot spicy dish with a base of lentils & fresh lemon added giving a sharp distinctive flavour
5.9 £
Samber (Kufta)
Hot<br>
A hot spicy dish with a base of lentils & fresh lemon added giving a sharp distinctive flavour
4.9 £
Samber (King Prawn)
Hot<br>
A hot spicy dish with a base of lentils & fresh lemon added giving a sharp distinctive flavour
6.9 £
Samber (Lamb)
Hot<br>
A hot spicy dish with a base of lentils & fresh lemon added giving a sharp distinctive flavour
4.9 £
Samber (Chicken Tikka)
Hot<br>
A hot spicy dish with a base of lentils & fresh lemon added giving a sharp distinctive flavour
5.5 £
Samber (Lamb Tikka)
Hot<br>
A hot spicy dish with a base of lentils & fresh lemon added giving a sharp distinctive flavour
5.9 £
Methi (Chicken)
Medium<br>
Methi leaves are used with a combination of spices & fried to produce a medium strength & dry consistency, compared with some curry dishes
4.5 £
Methi (Beef)
Medium<br>
Methi leaves are used with a combination of spices & fried to produce a medium strength & dry consistency, compared with some curry dishes
4.9 £
Methi (Vegetable)
Medium<br>
Methi leaves are used with a combination of spices & fried to produce a medium strength & dry consistency, compared with some curry dishes
4.5 £
Methi (Prawn)
Medium<br>
Methi leaves are used with a combination of spices & fried to produce a medium strength & dry consistency, compared with some curry dishes
4.9 £
Methi (Keema)
Medium<br>
Methi leaves are used with a combination of spices & fried to produce a medium strength & dry consistency, compared with some curry dishes
4.5 £
Methi (King Prawn Tikka)
Medium<br>
Methi leaves are used with a combination of spices & fried to produce a medium strength & dry consistency, compared with some curry dishes
6.9 £
Methi (Special Mixed)
Medium<br>
Methi leaves are used with a combination of spices & fried to produce a medium strength & dry consistency, compared with some curry dishes
5.9 £
Methi (Kufta)
Medium<br>
Methi leaves are used with a combination of spices & fried to produce a medium strength & dry consistency, compared with some curry dishes
4.9 £
Methi (King Prawn)
Medium<br>
Methi leaves are used with a combination of spices & fried to produce a medium strength & dry consistency, compared with some curry dishes
6.9 £
Methi (Lamb)
Medium<br>
Methi leaves are used with a combination of spices & fried to produce a medium strength & dry consistency, compared with some curry dishes
4.9 £
Methi (Chicken Tikka)
Medium<br>
Methi leaves are used with a combination of spices & fried to produce a medium strength & dry consistency, compared with some curry dishes
5.5 £
Methi (Lamb Tikka)
Medium<br>
Methi leaves are used with a combination of spices & fried to produce a medium strength & dry consistency, compared with some curry dishes
5.9 £
Rogan Josh (Chicken)
Characteristics of the dish are derived from the use of tomatoes, pimientos & onions, fried in spiced oil in a manner which produces a dish of similar strength to madras, yet milder than vindaloo<br>
Puri or paratha & tarka daal are recommended with rogan josh<br>
Hot
4.5 £
Rogan Josh (Beef)
Characteristics of the dish are derived from the use of tomatoes, pimientos & onions, fried in spiced oil in a manner which produces a dish of similar strength to madras, yet milder than vindaloo<br>
Puri or paratha & tarka daal are recommended with rogan josh<br>
Hot
4.9 £
Rogan Josh (Vegetable)
Characteristics of the dish are derived from the use of tomatoes, pimientos & onions, fried in spiced oil in a manner which produces a dish of similar strength to madras, yet milder than vindaloo<br>
Puri or paratha & tarka daal are recommended with rogan josh<br>
Hot
4.5 £
Rogan Josh (Prawn)
Characteristics of the dish are derived from the use of tomatoes, pimientos & onions, fried in spiced oil in a manner which produces a dish of similar strength to madras, yet milder than vindaloo<br>
Puri or paratha & tarka daal are recommended with rogan josh<br>
Hot
4.9 £
Rogan Josh (Keema)
Characteristics of the dish are derived from the use of tomatoes, pimientos & onions, fried in spiced oil in a manner which produces a dish of similar strength to madras, yet milder than vindaloo<br>
Puri or paratha & tarka daal are recommended with rogan josh<br>
Hot
4.5 £
Rogan Josh (King Prawn Tikka)
Characteristics of the dish are derived from the use of tomatoes, pimientos & onions, fried in spiced oil in a manner which produces a dish of similar strength to madras, yet milder than vindaloo<br>
Puri or paratha & tarka daal are recommended with rogan josh<br>
Hot
6.9 £
Rogan Josh (Special Mixed)
Characteristics of the dish are derived from the use of tomatoes, pimientos & onions, fried in spiced oil in a manner which produces a dish of similar strength to madras, yet milder than vindaloo<br>
Puri or paratha & tarka daal are recommended with rogan josh<br>
Hot
5.9 £
Rogan Josh (Kufta)
Characteristics of the dish are derived from the use of tomatoes, pimientos & onions, fried in spiced oil in a manner which produces a dish of similar strength to madras, yet milder than vindaloo<br>
Puri or paratha & tarka daal are recommended with rogan josh<br>
Hot
4.9 £
Rogan Josh (King Prawn)
Characteristics of the dish are derived from the use of tomatoes, pimientos & onions, fried in spiced oil in a manner which produces a dish of similar strength to madras, yet milder than vindaloo<br>
Puri or paratha & tarka daal are recommended with rogan josh<br>
Hot
6.9 £
Rogan Josh (Lamb)
Characteristics of the dish are derived from the use of tomatoes, pimientos & onions, fried in spiced oil in a manner which produces a dish of similar strength to madras, yet milder than vindaloo<br>
Puri or paratha & tarka daal are recommended with rogan josh<br>
Hot
4.9 £
Rogan Josh (Chicken Tikka)
Characteristics of the dish are derived from the use of tomatoes, pimientos & onions, fried in spiced oil in a manner which produces a dish of similar strength to madras, yet milder than vindaloo<br>
Puri or paratha & tarka daal are recommended with rogan josh<br>
Hot
5.5 £
Rogan Josh (Lamb Tikka)
Characteristics of the dish are derived from the use of tomatoes, pimientos & onions, fried in spiced oil in a manner which produces a dish of similar strength to madras, yet milder than vindaloo<br>
Puri or paratha & tarka daal are recommended with rogan josh<br>
Hot
5.9 £
Bangalore (Chicken)
Mild<br>
A variety of spices are used in the preparation of this sauce where creamy coconut & banana is added, the result is milder but very tasty
4.5 £
Bangalore (Beef)
Mild<br>
A variety of spices are used in the preparation of this sauce where creamy coconut & banana is added, the result is milder but very tasty
4.9 £
Bangalore (Vegetable)
Mild<br>
A variety of spices are used in the preparation of this sauce where creamy coconut & banana is added, the result is milder but very tasty
4.5 £
Bangalore (Prawn)
Mild<br>
A variety of spices are used in the preparation of this sauce where creamy coconut & banana is added, the result is milder but very tasty
4.9 £
Bangalore (Keema)
Mild<br>
A variety of spices are used in the preparation of this sauce where creamy coconut & banana is added, the result is milder but very tasty
4.5 £
Bangalore (King Prawn Tikka)
Mild<br>
A variety of spices are used in the preparation of this sauce where creamy coconut & banana is added, the result is milder but very tasty
6.9 £
Bangalore (Special Mixed)
Mild<br>
A variety of spices are used in the preparation of this sauce where creamy coconut & banana is added, the result is milder but very tasty
5.9 £
Bangalore (Kufta)
Mild<br>
A variety of spices are used in the preparation of this sauce where creamy coconut & banana is added, the result is milder but very tasty
4.9 £
Bangalore (King Prawn)
Mild<br>
A variety of spices are used in the preparation of this sauce where creamy coconut & banana is added, the result is milder but very tasty
6.9 £
Bangalore (Lamb)
Mild<br>
A variety of spices are used in the preparation of this sauce where creamy coconut & banana is added, the result is milder but very tasty
4.9 £
Bangalore (Chicken Tikka)
Mild<br>
A variety of spices are used in the preparation of this sauce where creamy coconut & banana is added, the result is milder but very tasty
5.5 £
Bangalore (Lamb Tikka)
Mild<br>
A variety of spices are used in the preparation of this sauce where creamy coconut & banana is added, the result is milder but very tasty
5.9 £
Pathia (Chicken)
Sweet, sour & hot<br>
Hot, slightly sweet & sour dish cooked with finely chopped onions & peppers in a rich & spicy bhuna style sauce
4.5 £
Pathia (Beef)
Sweet, sour & hot<br>
Hot, slightly sweet & sour dish cooked with finely chopped onions & peppers in a rich & spicy bhuna style sauce
4.9 £
Pathia (Vegetable)
Sweet, sour & hot<br>
Hot, slightly sweet & sour dish cooked with finely chopped onions & peppers in a rich & spicy bhuna style sauce
4.5 £
Pathia (Prawn)
Sweet, sour & hot<br>
Hot, slightly sweet & sour dish cooked with finely chopped onions & peppers in a rich & spicy bhuna style sauce
4.9 £
Pathia (Keema)
Sweet, sour & hot<br>
Hot, slightly sweet & sour dish cooked with finely chopped onions & peppers in a rich & spicy bhuna style sauce
4.5 £
Pathia (King Prawn Tikka)
Sweet, sour & hot<br>
Hot, slightly sweet & sour dish cooked with finely chopped onions & peppers in a rich & spicy bhuna style sauce
6.9 £
Pathia (Special Mixed)
Sweet, sour & hot<br>
Hot, slightly sweet & sour dish cooked with finely chopped onions & peppers in a rich & spicy bhuna style sauce
5.9 £
Pathia (Kufta)
Sweet, sour & hot<br>
Hot, slightly sweet & sour dish cooked with finely chopped onions & peppers in a rich & spicy bhuna style sauce
4.9 £
Pathia (King Prawn)
Sweet, sour & hot<br>
Hot, slightly sweet & sour dish cooked with finely chopped onions & peppers in a rich & spicy bhuna style sauce
6.9 £
Pathia (Lamb)
Sweet, sour & hot<br>
Hot, slightly sweet & sour dish cooked with finely chopped onions & peppers in a rich & spicy bhuna style sauce
4.9 £
Pathia (Chicken Tikka)
Sweet, sour & hot<br>
Hot, slightly sweet & sour dish cooked with finely chopped onions & peppers in a rich & spicy bhuna style sauce
5.5 £
Pathia (Lamb Tikka)
Sweet, sour & hot<br>
Hot, slightly sweet & sour dish cooked with finely chopped onions & peppers in a rich & spicy bhuna style sauce