A highly flavoured dish cooked in a traditional style, full of spices & fairly dry. This dish is medium to hot in strength
7.95 £
Mixed Vegetable Lazeez
Mixed vegetables cooked in a bhuna style sauce & left to heat on a slow burn till cooked to perfection
7.95 £
Tawa Chicken
Tender pieces of chicken tikka cooked with medium spices & yogurt. Served on a traditional flat plate
9.45 £
Murgh Makhan Palak
Tender pieces of chicken cooked with spinach, cream & chefs special spices
9.45 £
Chicken Jhatt Phatt
Strips of chicken fillet cooked with a fusion of peppers, onions, tomatoes & ginger. An Okra favourite
9.45 £
Khati Meethi Chicken
An Okra special cooked with the chefs special spices in a sweet & sour sauce, finished to madras strength
9.45 £
Butter Chicken
Cooked in creamy rich sauce with crushed almonds, tomatoes & butter
9.45 £
Murgh Musallam
A classic dish from the Moghul era. Minced chicken cooked with garlic, ginger, aromatic spices & then topped with boiled eggs
9.45 £
Lamb Khumbhara
Lamb cooked with mushrooms & spring onions with fresh garlic, tomatoes & coriander
10.45 £
Okra Lamb (Regular)
Spring lamb cooked in the traditional method with a hint of garlic & ginger, also available in Desi style with extra spice. An Okra favourite
10.45 £
Okra Lamb (Deshi Style)
Spring lamb cooked in the traditional method with a hint of garlic & ginger, also available in Desi style with extra spice. An Okra favourite
10.45 £
Lamb Handi
Tender lamb cooked with ground pepper, garlic, ginger & spring onions in a medium hot sauce
10.45 £
Kashmiri Machli
Cod loin cooked with ginger, garlic, green chillies & onions in a thick Kashmiri masala sauce
11.95 £
Samundri Lajawaab
Succulent pieces of prawn, king prawn & cod cooked with spring onions, ginger, garlic & black pepper finished to a medium hot strength. An Okra favourite
11.95 £
Monkfish Masala
Monkfish cooked with onions, red chilli, fresh root ginger, cumin, coconut milk & tamarind to create a delicate curry sauce
11.95 £
Chicken Khagani
Tender pieces of chicken prepared with ghee, mint, yoghurt, fresh herbs & blended into a medium hot sauce
9.45 £
Goan Fish Curry
Mixed vegetables cooked in a bhuna style sauce & left to heat on a slow burn until cooked to perfection
11.95 £
Keema Mattar
Minced lamb & green peas cooked with aromatic spices into a delicious North Indian curry