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Best Sticky Toffee Pudding with Custard in Devizes

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Three Magpies
79/100 (1800 ratings)
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British
Gluten Free Options
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Lamb
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Sticky Toffee Pudding with Custard
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Traditionally Battered Fish & Chips with Mushy Peas
Mixed Cheese Ploughman's
Venison Special
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Roast Pork and Cracking
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Beef
Choc Cookie Sundae
Lager & Lime
Sit down
Bar
Pub
British
Serves Alcohol
Wine and Beer
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Dog Friendly
Outdoor Seating
Reservations
Accepts Mastercard
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Accepts American Express
Table Service
Wheelchair Accessible
Lunch
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Mid-range
"Stayed at the camping and caravan club site just behind the pub on a last-minute weekend away in October. This was a lovely surprising find, popped..."
Jan
"Very warm & welcoming. We ate for 3 consecutive days as staying at the nearby C & C Club site. Service was excellent. We had a basket meal on the..."
J Masson
"All credit to the Three Magpies. We were a family of twenty three coming together ( from many places over two hours travel) for the first time in..."
Liam McGrath
"Long time since I have had such an amazing roast. Cauli cheese?? Omg, cheese overdose šŸ˜ and this was a small portion. From Pitch 17 this weekend..."
Michaela Keegan
"This is one of the best village pubs around. The food is first class. Steaks are exceptional and the pies are fresh with delicious pastry. Ideally..."
Mervyn Young
"Friendly staff, happy to chat. The food we had was wonderful and we left feeling..."
Helen Hepworth
"Initially told it was fully booked but they did take outs. When we went in to order, we were told they had two tables if we were happy to sit in two..."
william channing
"Superb pub. It was extremely busy when we arrived and was told there would be a delay due to the kitchen being so busy. Despite this the staff where..."
Steve Ingram
"What a beautiful pub and lovely campsite! We are visiting for a few days in our van and just had the most amazing lunch in the pub. Sarah and Paul..."
Gregory Townsend
"On a busy night, service was understandably slow, however the food when it came was outstanding. Chicken liver pate with warm ciabatta and an..."
John Marr