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Best Arancini in Diss

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The Cock Inn
94/100 (384 ratings)
Restaurants
Gluten Free Options
Bar
Pub
Vegan Options
Contemporary
British
British
Bar
Pub
Vegetarian Friendly
Contemporary
Gluten Free Options
Vegan Options
Vegetarian Friendly
Lunch
Drinks
Roast Chicken Dinner
Cannoli
Nice Cold Coors Light
Arancini
Roast Beef with Veg
Steak Tartare
Fish
Roast beef dinner
Beer
Cider
Beef
mushroom
Sit down
British
Contemporary
Bar
Pub
Street Parking
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Outdoor Seating
Digital Payments
Free Wifi
Accepts Mastercard
Accepts Visa
Lunch
Drinks
Mid-range
"Really friendly locals!! The bar prices are a little high at £4.70 for a pint of Guinness but the place is clean with a reasonable amount of very..."
Mike Kent
"Well worth a visit. Loved a well kept pint and great atmosphere...."
Terry Westhead
"First time visitor and lone female drinker. I found this to be a lovely pub with a great selection of draught lager, ale and cider. Good variety of..."
Lianne Clark
"Great Beers 🍻 and great selection 👌. Good friendly Bar staff. Great atmosphere..."
Snoopy Dogg
"Fantastic local pub, real ales, Sunday roast,(book advisable), outside seating, live bands, lunch tues-fri, friendly staff, well behaved dogs..."
Robert Ellis
"I have been drinking here for years on and off I have never eaten here but it's a nice place to sit for a drink. It has outside tables front of the..."
Simon
"Great pub! Great staff! We love the owner Chris, always makes us feel welcome. We will definitely return!..."
Vic Owen
"We popped in for lunch with friends. We had a friendly welcome and were told as we hadn't booked it would be an hours wait which was fine with us...."
EssexCaz
"Lovely pub serving excellent lunches. Chef is great and Menu offers unusual lunch choices which are delicious. Sadly it's not open every day of the..."
Bruce Chapman
"Excellent venue for lunch in an old inn overlooking Fair Green. Good food served Tuesday to Friday, lunchtimes only, and a traditional roast on..."
Paul Hutchinson