Succulent skewers of marinated chicken grilled and served with peanut sauce and vinegar salad dressing
4.95 £
Tod Mun Pia
Thai fish cake mixed with green beans and lime leaves. Served with cucumber and peanut sauce.
4.95 £
Po Pia Khung
Deep fried king prawn spring roll marinated with black pepper, coriander root and served with sweet chilli sauce.
5.95 £
Mains
Gang Kew Wan (Green Curry)
Strips of your favourite meat cooked in coconut milk with green beans, aromatic Thai herbs, courgette, pepper, bamboo shoots and garnish with Thai sweet basil.
Pad Gatlem Prik Thai
A choice of your favourite meat, stir fried with garlic and black pepper sauce, leeks, mushroom, onions, spring onions, celery and pepper
Pad Thai
Thai rice noodle stir fried with your favourite meat,egg, bean sprouts, spring onion and carrot in Chef’s special tamarind sauce, topped with ground peanuts.
Specials
Gai Yang
chicken roasted to perfection after marinating in honey, garlic & coconut milk
8.5 £
Gang Ped Yang
A delicious red thai curry in coconut milk with roast duck, pineapple, bamboo shoots & tomato
8.5 £
Kung Rad Prik
Deep fried battered king prawns topped with spicy herbs & red sauce with coconut milk