Young spring chicken marinated in yoghurt with herbs & spices
2.75 £
Tikka Starter (Chicken)
Boneless chicken OR diced lamb with spices & herbs cooked in a clay oven
2.75 £
Tikka Starter (Lamb)
Boneless chicken OR diced lamb with spices & herbs cooked in a clay oven
2.75 £
Seekh Kebab Starter
Minced chicken mixed with onions, spices & herbs, barbecued on a skewer
2.75 £
Chicken Kebab Starter
Minced lamb mixed with onions, spices & herbs, barbecued on a skewer
2.75 £
Kebab Starter (Shami)
Minced lamb OR chicken mixed with onions, herbs & spices, served with an omelette
2.85 £
Kebab Starter (Hasina)
Minced lamb OR chicken mixed with onions, herbs & spices, served with an omelette
2.85 £
Nargis Kebab Starter
Spice mince lamb wrapped around egg & deep fried & complemented with an omelette
3.1 £
Kebab Platter
An assortment of chicken & lamb tikkas
2.85 £
Tandoori Lamb Chop Starter
Fresh lamb chops marinated & then cooked in the tandoori oven
4.25 £
Tandoori King Prawn Starter
Marinated king prawn with herbs & spices
5.1 £
King Prawn Butterfly
Marinated giant prawns in fresh spices, coated & lightly fried
5.1 £
Fried Prawn
Prawns cooked with herbs & exotic spices
2.85 £
Samosa
Our chef's own savoury pastie filled with spicy minced lamb
2.75 £
Crispy Spring Roll
Our chef's own savoury pastie filled with vegetable
2.75 £
Onion Bhaji
Marinated deep fried onions with herbs & spices
2.75 £
Morich Fushka (Chicken)
A whole pepper stuffed with spiced chicken OR lamb OR vegetable cooked in clay oven
3.1 £
Morich Fushka (Lamb)
A whole pepper stuffed with spiced chicken OR lamb OR vegetable cooked in clay oven
3.1 £
Morich Fushka (Vegetable)
A whole pepper stuffed with spiced chicken OR lamb OR vegetable cooked in clay oven
3.1 £
Chicken Chaat
Chicken pieces dusted with spices & lightly fried
2.75 £
Chicken Tikka Garlic Puri
Tikka pieces cooked with fresh garlic & served on a puree bread
3.5 £
Prawn Cocktail
Baby prawns on a bed of lettuce served with marie rose sauce
2.75 £
Salmon Tikka Starter
Fresh fillet salmon marinated in spiced yoghurt & cooked in the tandoor
5.1 £
Tandoori Monkfish Starter
Monkfish fillet marinated & barbecued in a clay oven
5.1 £
Tandoori Dishes
Tandoori Chicken Main
Young spring chicken marinated in yoghurt with herbs & spices
6.75 £
Tikka Main (Chicken)
Boneless chicken OR diced lamb with spices & herbs cooked in a clay oven
6.75 £
Tikka Main (Lamb)
Boneless chicken OR diced lamb with spices & herbs cooked in a clay oven
6.75 £
Papcila (Chicken)
Boneless chicken OR cubes of lamb cooked on a skewer with capsicum, tomatoes & onions
6.95 £
Papcila (Lamb)
Boneless chicken OR cubes of lamb cooked on a skewer with capsicum, tomatoes & onions
6.95 £
Tandoori King Prawn Main
King prawns marinated in herbs & spices
11.5 £
Sizzler Special
Our chef's selection of tandoori specialties served with naan bread
9.5 £
Salmon Tikka Main
Fresh filleted salmon marinated in spiced yoghurt & cooked in the tandoor
11.5 £
Tandoori Monkfish Main
Monkfish fillet marinated & barbecued in a clay oven
11.95 £
Chef's Specialities
Chicken Tikka Masala
Marinated chicken tikka cooked with spices, coconut & cream
6.85 £
Lamb Tikka Masala
Lamb tikka pieces simmered in a masala sauce
6.85 £
Tandoori Murgh Masala
Off the bone spring chicken with minced lamb & cooked masala style, served with pilau rice
8.85 £
Tandoori King Prawn Mince Masala
King prawns cooked in exotic spices with minced lamb & fresh herbs, served with pilau rice
12.5 £
Tikka Mince Masala
Tikka pieces cooked with minced lamb, spices & herbs
6.85 £
Lamb Shah Pasanda
Lamb cooked in mild spices with cream, ground almonds & flavoured with red wine<br>
Mild
6.85 £
Chicken Shah Pasanda
A mild chicken dish delicately flavoured with nuts, cream & red wine
6.85 £
Malae-Ki-Murghi
Our chef's favourite chicken dish rich & sweet
6.85 £
Golden Chicken
Tandoori chicken simmered with onions, green peppers, spices & garnished with an omelette
6.85 £
Tandoori Chicken Bhuna
Marinated chicken, roasted in a clay oven, cooked in dry spices with onions & seasoned with fresh herbs
6.85 £
Tikka Special
Lamb cooked with chicken & green beans with special spices
6.85 £
Chicken Tikka Garlic Masala
The traditional favourite tikka dish enhanced with fresh garlic
6.85 £
Jalfrezi (Chicken)
A medium hot preparation using fresh green chillies & garam masala<br>
Medium hot
6.85 £
Jalfrezi (Lamb)
A medium hot preparation using fresh green chillies & garam masala<br>
Medium hot
6.85 £
Jhinga Goa
The famous Goan king prawn dish using fresh chillies, garlic & coriander leaves
11.95 £
Keema Mattar
Minced lamb with green peas & hot tangy spices<br>
Hot
6.85 £
Chicken Peshwari
Tikka pieces simmered in a rich masala sauce with fruits & spices
6.85 £
Special Balti Dishes
Special Saffron Pink's Balti
A mixture of chicken, lamb & prawn
6.5 £
Balti (Chicken)
6.1 £
Balti (Lamb)
6.1 £
Balti (Prawn)
6.1 £
Chicken Tikka Balti
6.75 £
Vegetable Balti (Chicken)
6.75 £
Vegetable Balti (Lamb)
6.75 £
Vegetable Balti (Prawn)
6.75 £
Mushroom Balti (Chicken)
6.75 £
Mushroom Balti (Lamb)
6.75 £
Mushroom Balti (Prawn)
6.75 £
Sagwala (Spinach) Balti (Chicken)
6.75 £
Sagwala (Spinach) Balti (Lamb)
6.75 £
Sagwala (Spinach) Balti (Prawn)
6.75 £
Garlic Balti (Chicken)
6.75 £
Garlic Balti (Lamb)
6.75 £
Garlic Balti (Prawn)
6.75 £
King Prawn Balti
9.75 £
Vegetable Balti
5.75 £
Speciality Dishes
Satkora (Chicken)
Satkora is a famous Bangladeshi fruit with a taste very similar to fresh lemons. The peel is extensively used in our cooking & this preparation comes directly from our home kitchen. It can be enjoyed with chopped lamb OR fresh pieces of chicken breast. White boiled rice is recommended to compete this dish
7.95 £
Satkora (Lamb)
Satkora is a famous Bangladeshi fruit with a taste very similar to fresh lemons. The peel is extensively used in our cooking & this preparation comes directly from our home kitchen. It can be enjoyed with chopped lamb OR fresh pieces of chicken breast. White boiled rice is recommended to compete this dish
7.95 £
Chicken Tikka Jaflonghe
Jalfong is a popular tourist spot near Sylhet which has developed a dry Style of cooking. This tikka dish of tender barbecued chicken breast uses green peppers, sliced onions, fresh herbs & spices to create a medium strength, mouth watering taste to excite your palate. Pilau rice & sag bhaji are recommended to accompany this distinctive dish
7.95 £
Raj Jhinga Malae
The plumpest king prawns are specially selected for this dish hailing from the usually named sea port of Cox's Bazaar situated on the Bay of Bengal. Devotees of our ever popular 'Malae - ki - Murgh' will love this variation using king prawns, pride of basmati pilau rice makes an ideal addition to this dish
11.95 £
Cheesy (Chicken)
Whilst a form of cottage cheese is often used in Asian vegetarian cuisine, this creation is based upon a popular starter dish served to us on our visit to Dhaka's 5 star hotel Sonargaon. This flavoursome preparation uses cubes of chicken breast topped with freshly granulated cheese. This dish is recommended to be accompanied with hara pilau rice & chana bhuna
7.95 £
Cheesy (Lamb)
Whilst a form of cottage cheese is often used in Asian vegetarian cuisine, this creation is based upon a popular starter dish served to us on our visit to Dhaka's 5 star hotel Sonargaon. This flavoursome preparation uses cubes of chicken breast topped with freshly granulated cheese. This dish is recommended to be accompanied with hara pilau rice & chana bhuna
7.95 £
Chicken Tikka Sylheti
It is often a surprise to learn that over 90% of our so called Indian restaurants rely upon the Bangladesh city of Sylhet for many of its kitchen staff & their style of cooking. This dish was popular in our home & we have followed the original method of preparation which was used in our family kitchen. It has a mild strength which is enriched by slow cooking & highlighted with mango fruit. We suggests that you try it with our pride of basmati pilau rice<br>
Mild
7.95 £
Chicken Tikka Seremongoli
Pineapple were originally introduced to India by the Portuguese in the sixteenth century but the warm humid climate of Bangladesh became the centre for their cultivation. Used extensively in this dryish sweet preparation, the flavours blend with the succulent chicken pieces in a subtle manner. Recommended accompaniments are mushrooms pilau rice & bhindi bhaji
7.95 £
Chota Chingri Chittagong
Chittagong is a major fishing port on the Bay of Bengal & this famous shrimp dish comes from the kitchens of one of its leading hotels. Enlivened with coconut, mustard seeds & fresh chilli, this spicy hot dish is very popular with curry lovers. We recommend that you try it with boiled white rice & onion bhaji
7.95 £
Chicken Jeera Hyderabadi
A concentration of whole cumin seeds with a succulent breast of fresh chicken creates this speciality from the southern Indian state of Hyderabad. A medium strength creation enhanced with the distinctive flavour of fresh coriander leaves. Peas pilau & aloo gobi are recommended to accompany this dish<br>
Medium
7.95 £
Traditional Dishes
Sagwala (Chicken)
Cooked with fresh spinach & spices
6.1 £
Sagwala (Lamb)
Cooked with fresh spinach & spices
6.1 £
Sagwala (Prawn)
Cooked with fresh spinach & spices
6.1 £
Sagwala (Chicken Tikka)
Cooked with fresh spinach & spices
6.75 £
Sagwala (King Prawn)
Cooked with fresh spinach & spices
9.75 £
Rogani (Chicken)
Garnished with tomato, onion & spices
6.1 £
Rogani (Lamb)
Garnished with tomato, onion & spices
6.1 £
Rogani (Prawn)
Garnished with tomato, onion & spices
6.1 £
Rogani (Chicken Tikka)
Garnished with tomato, onion & spices
6.75 £
Rogani (King Prawn)
Garnished with tomato, onion & spices
9.75 £
Bhuna (Chicken)
A fairly dry tomato dish with fresh coriander
6.1 £
Bhuna (Lamb)
A fairly dry tomato dish with fresh coriander
6.1 £
Bhuna (Prawn)
A fairly dry tomato dish with fresh coriander
6.1 £
Bhuna (Chicken Tikka)
A fairly dry tomato dish with fresh coriander
6.75 £
Bhuna (King Prawn)
A fairly dry tomato dish with fresh coriander
9.75 £
Korma (Chicken)
A very mild preparation using grated coconut & cream
6.1 £
Korma (Lamb)
A very mild preparation using grated coconut & cream
6.1 £
Korma (Prawn)
A very mild preparation using grated coconut & cream
6.1 £
Korma (Chicken Tikka)
A very mild preparation using grated coconut & cream
6.75 £
Korma (King Prawn)
A very mild preparation using grated coconut & cream
9.75 £
Dhansak (Chicken)
A medium hot sweet & sour dish cooked with pineapple, lentils & spices
6.1 £
Dhansak (Lamb)
A medium hot sweet & sour dish cooked with pineapple, lentils & spices
6.1 £
Dhansak (Prawn)
A medium hot sweet & sour dish cooked with pineapple, lentils & spices
6.1 £
Dhansak (Chicken Tikka)
A medium hot sweet & sour dish cooked with pineapple, lentils & spices
6.75 £
Dhansak (King Prawn)
A medium hot sweet & sour dish cooked with pineapple, lentils & spices
9.75 £
Dupiaza (Chicken)
A tasty dish using roasted onions to provide a medium hot flavour
6.1 £
Dupiaza (Lamb)
A tasty dish using roasted onions to provide a medium hot flavour
6.1 £
Dupiaza (Prawn)
A tasty dish using roasted onions to provide a medium hot flavour
6.1 £
Dupiaza (Chicken Tikka)
A tasty dish using roasted onions to provide a medium hot flavour
6.75 £
Dupiaza (King Prawn)
A tasty dish using roasted onions to provide a medium hot flavour
9.75 £
Pathia (Chicken)
A distinctive Persian dish with a hot, sweet & sour taste
6.1 £
Pathia (Lamb)
A distinctive Persian dish with a hot, sweet & sour taste
6.1 £
Pathia (Prawn)
A distinctive Persian dish with a hot, sweet & sour taste
6.1 £
Pathia (Chicken Tikka)
A distinctive Persian dish with a hot, sweet & sour taste
6.75 £
Pathia (King Prawn)
A distinctive Persian dish with a hot, sweet & sour taste