Elle
We booked 2 nights here for my 16th Birthday and dined in the restaurant both nights it was that good - sheer luxury!<br/><br/>All the dishes were perfectly portioned: filling but not too much that you couldn't have dessert, because lets face it, dessert is the most important meal of the day right?<br/>The (unphotographed) scallops were divine - juicy, sweet and cooked to perfection with a lovely sweetcorn/chorizo sauce. <br/>The Chickpea and Red Pepper Bean Burger was absolutely gorgoues - tasty burger, crispy bun, fresh veggies and hand made chips - what more could you ask for? <br/>The Red Pepper and Mozzarella linguini was out of this world - fresh and wholesome yet still light and tasty - not over powering but yummy. <br/><br/>The creme brulee was very good, the custard filling set just right and had a lovely vanilla taste. <br/>The Chocolate Torte was very rich so the portion size could have been halved but still, it was super tasty and luxury chocolate clearly had been used. <br/>The Peanut butter Parfait was so unique and tingled your taste buds as it really did taste of PB.<br/>The (unphotographed_ Sticky Toffee Pudding was spongey, Gooey and Toffey-y - The best sticky toffee pudding I have ever tasted. <br/><br/>We did not want to leave in the morning (especially after the fresh and tasty breakfast we got - a mixture of continental and cooked between the group).<br/>The Malmasion restaurant is highly recommended - pricey but 150% worth it!!
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