Two Chefs Bistro

Felt like i was back in Paris! Terrine was very tasty, textures very complimentary. Confit duck with spicy lentils was beautifully balanced. Profiterols were crispy/ creamy though missed the orange icecream. Mocktail was inventive and tasty - raspberry sorbet, alderflower and ginger beer. Wonderful service. Recommend.

So glad we stumbled on this amazing restaurant. Everything was awesome. The service was first class. The food was some of the best I’ve had. Many classic French cuisine inspired dishes. Well seasoned with the best flavours and plated exceptionally well. Dunedin needs places like this where you pay for what you get. I’ll definitely be back and I’ll tell everyone to come and enjoy Two Chefs fine dining

Such a fabulous fabulous meal - we were down from Wellington for my daughters graduation. Had a very bad experience at Vault 21 where we had booked weeks ago but were given a table in the middle of a thoroughfare and told as a table of 3 weren’t important - rang Two Chefs Bistro - these lovely people who took us in at short notice and OMG amazing food French bistro style . Best oysters we had them tempura style so creamy and delicious, steak stunning , the vege spinach dish stunning and the desserts were truly sensational . would come back in a heart beat simply stunning !!!! YUM . We had exceptional service and the best food ever . We will definitely be back - thank you for making us feel special :) fabulous night!!

Great vibes at this restaurant. Loved the music playing solely, the friendly wait staff, and the wait staff's uniforms, with the smart shirt and the aprons, very on point with the vibe. Lovely old building that was warm and toasty inside. The food was very nice, and we had the spanner crab pasta to start, which was a wonderful treat especially to fine a dish with spanner crab. I had the fish main, and my husband had the venison, and we shared the vegetable side. Overall, it was a lovely evening evening out.

My new favourite restaurant. It has the best cocktails I've ever had, impeccable unobtrusive service, an outstanding wine list and all the dishes we have tried so far have been delicious. I am comfortable ordering things here I am not 100% sure of because they are so well thought out and balanced in flavour and texture that I can trust I will like it. Everything on the plate is there for a reason and full of flavour - nothing is there as an afterthought. The terrine is the best I've tasted (I've eaten a LOT of terrine). Tempura salmon was perfectly cooked with translucent salmon in the centre. Duck soup is a highlight. I love the originality of the dishes especially when most Dunedin restaurants are all very similar. Love that the chefs are Dunedin trained. I would strongly suggest however implementing an online booking system as some people these days will only book online and may go elsewhere if they can't