Seoul/mandurang Restaurant

I had the Chilli pork again, not too hot and sweetie. Thin cuts of something like streaky bacon, in a tomato Chilli sauce on fat white rice, with side service of kimchi strips of turnip perhaps, and vinegar seaweed and marinated soft potato pieces...well my guess anyway. Good solid home food. Young couple who have not updated the decor forever, but it's the food people keep coming back for. Simple quick korean food... one day they will have a kdrama and they will come in here for dinner.

Delicious pork bone soup, super big portion and the soup is thick and the pork fall off the bone. Spicy cold chewy noodles are so tangy and refreshing,very very good! Bibimbap was big portion too, enough for 2 meals for me. Very clean and organised restaurant, maybe they changed chef or manager but overall big improvement from last few years!! Will come again!

A fabulous home style Korean menu. The flavours were deep and rich. We had the Kimchi Jigae, Mandu, Bulgogi hot pot, Kimchi fried rice and my boy had the squid and pork Dopbap. It's a bare bones eatery, but the food speaks volumes. My only criticism would be it needs more variety in banchan. (you do get three with each meal, just they always seem to be the same) We've been there three times only, but each time it has been delicious and is well worth your patronage. Regards Richard.

Seoul's the way to go for a good Korean meal, at least, that's the impression I get every time when my friends go! I've tried their No. 16 spicy stir fried pork on rice, which was yum, spicy and tasty but I wasn't really wowed by it, and a little more on the dryer side. However, I got the No. 39 pork sizzling plate today, and my impression was so much better, it was beautifully presented and glossy, the pork and veg proportion was perfect, and the taste was yummy (but I reckon I can make my own just as well with the unimart bugolgi sauce!) The pork pieces were perfect though, just the right amount of fatty and lean cut thinly, and the sauce a delicious tangy mildly spicy marinade. We also got sides, a neat range of bean sprouts, kimchi, boiled egg, and fish cake, good variety but I wonder what would be presented if I was just dining alone? I also tried the beef sizzling plate, which had a good slightly sweet flavor and a tender enough beef, however I definitely rate the spicy pork much better, it's way up my alley. Not a bad choice for a lunch time meal, keen to try more!