The Capital menù, Durham

The Capital Durham - Menu

Starters

Chicken Mirch

Lightly spiced of chicken served in baked green pepper

4.45 £

Liver Tikka

Liver barbecued in charcoal, peppers onion and chilli, medium spiced delicacy

4.75 £

Baja Mach

lightly spiced fish pan-fried an served with spicy onion sauce

4.75 £

Mains

Methi Chicken

Dried chicken in freshly ground fenugreek seeds & dried methi leaves. Medium dry, cooked with herbs & spices

8.95 £

Lamb Pasanda

Fillet of lamb cooked in fresh cream, cultured yoghurt with couscous, almonds & cashew nuts in a delicate sauce

10.25 £

King Prawn Bhuna

King prawns cooked with tomato and capsicum, medium spiced and served in a special thick sauce.

13.5 £

Specials

Kaleji Karahi

Marinated lamb liver cooked with crispy onion, fresh green chillies, tomato and green peppers finished in butter tarka.

10.95 £

Special Delight

Chicken breast cooked in chef's style sauce, served with mince meat, rice and vegetable side dishes.

14.95 £

Zaffron King Prawn

King prawns cooked with special blend of appropriate spices, aromatic saffron and fresh herbs, served with pilau rice, brinjal bhaji and cripsy okra.

17.95 £