Kurama Japanese Seafood

Service and overall experience are good. Food not as good as other hibachi I’ve had- they don’t do the egg sauce on shrimp if you’re looking for that. Also the shrimp are small ones, not the butterflied hibachi shrimp I was used to. Lots of rice. Still tasty! Would highly recommend making a reservation on a weekend to avoid a very long wait.

Food was decent. But the place could use a little upgrade. A little old fashioned. The hood overhead looked a little worn and grime. The flat skillet they use to cook could benefit from a thorough cleaning. The whole place just looked a little outdated and didn't have a warm feeling. Maybe slightly better lighting would be helpful. Would I go back? It wasn't awful, the food was great but the ambiance is lacking a bit.

This place is absolute trash, I waited 2 hours for a what was said to be 45 minutes & never got seated. Eventually I walked out. Terrible establishment to have people waiting an astronomic amount of time. Everyone was at the front desk angry & upset about their promised wait times. High tensions with customers. I can’t believed I even wasted money at the bar. Then the bathroom… good lord, the whole floor was covered in toilet paper bits & liquid, couldn’t decipher if it was urine or water. At this point the food isn’t even worth it. This was the worst experience I’ve ever had at any restaurant EVER.

I've been coming here for 30 years. I had my 14th birthday party here. I'll pass a dozen other hibachi restaurants to get to this one. The best food and the best staff. Don't believe me? Pull up on a Friday or Saturday night. Every parking space, every seat, and all the standing room at the bar is occupied. For good reason!