Asian Kitchen

I had the Scezhuan chicken with fried rice and hot and sour soup. There was no table service. Had to order at reception desk Person at front desk reeked of cigarette smoke, even though he stood behind a plexiglass partition. Was not the cleanest restaurant I've ever been to. Chicken was cooked perfectly, moist and tender. Sauce was OK. Hot and sour soup was just meh. First time I've been served yellow colored fried rice. Maybe I was served the wrong rice. Food was delivered to my table in a take-out bag. Had to eat with plastic utensils. On a take on plate. Don't waste your money here.

This is our go to place normally, but the last time we ordered there, the tofu and broccoli was completely rancid and in-edible. The Pad See Ew tasted okay as far as flavor goes, but the noodles were complete mush to the point that they didn't hold their shape in the slightest. I loved this place and have recommended it to many- but can't say I'll be going back.

A really nice place for takeout or eat-in, whoever is in the kitchen clearly knows how to handle a wok. Vegetables and meats are clearly fresh and well prepared. The soups (and in particular Tom Yum) are fantastic. My issue is that most of the dishes are overly sweet, as if they're adding sugar to try and suit the American palette. This is particularly so in the Pad Thai, which while tasty is overly sugary. And apparently includes red food coloring as an ingredient.