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Best Egg Pilau Rice in Durham

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The Capital
85/100 (805 ratings)
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Chicken Makhani
Kingfisher Lager
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Mixed Tandoori Mixed Grill
Pint of Cobra
Pickles for Poppadoms
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Egg Pilau Rice
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Pilau Rice and Garlic Rice
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Chicken Tikka Masala and Prawn Dopiaza
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Bombay Bicycle IPA
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"By far the best Indian restaurant Iv ever been To and I have been to quite a few over the years great staff and quality food and also do takeaways..."
Michael Smith
"Good food served by attentive staff in good modern surroundings. More expensive than other Indian Restaurants we have visited but would certainly..."
Jim Grosert
"First class, great service, staff were very polite, food excellent. Not been able to get a Thali in a long long time, thoroughly enjoyed it. We will..."
Colin Wilson
"Just standing outside after an amazing meal. The staff were fantastic and friendly. Given the amazing quality of the food, you'd not believe what a..."
Fabian Seymour
"Not been for a little while but they never fail , food and drinks lovely staff still as friendly and helpful as ever Thankyou , won't leave it to..."
Claire Smith
"Went here last Friday as was visiting family and have to say it was the best chicken korai I've ever had.. definitely going..."
Lisa Jayne Bennett
"Visited it with my good friends David Ostridge and Liam Todd great food and friendly..."
Paul Fullard
"Very attentive staff, in an nice friendly setting topped off with delicious food at a reasonable price, what more could I ask..."
Wayne Richardson
"It was the Best meal we have ever eaten out .thanks guys we will be..."
Adam Sirrell
"Great food. Really fresh flavours in the Balti chilli..."
Toby Wilson
"Another Quality Food Serving, great staff and..."
Joe Hockaday
"Amazing food service on top good job guys..."
Arjan Koci
"Best in Durham. Excellent. Prices of side dishes are high but mains reasonable. Food is absolutely elite, always excellent and often fabulous...."
C E S
"Nice restaurant. Large amount of choices on menu. Service was very good and food was excellent. Would go again, if I'm in..."
Trevor Wells
"Fantastic food, full of flavour! Service was great too and they brought out a cake we provided with birthday music for our friend's..."
Cello Dude
"An excellent curry. But not cheap. Ā£14 just for the meat dish. Ā£4.50 for a rice. Ā£4 for a bread. Ā£7 a pint for cobra. Food won't disappoint but..."
Mark Hendry
"What a great place, food and service were fantastic, I had meat samosa for start and for main we had butter chicken and balti garlic chicken both..."
Paul Rowe
"Visited on a Thursday at 830pm, and the restaurant was quite quiet. Ordered Cobra to drink, which was lovely and cold and came in large..."
Scott Watson
"Excellent food and service. A bit more costly than I am accustomed to in South Yorkshire, expect Ā£25-35 per person with a drink or two. But, Well..."
Gary Hammonds
"Had takeaway - the food was very good. Will try the restaurant next..."
Claire Bond
"An excellent meal with friendly staff and great service. The meat in my lamb bhuna was really good quality, my friend had a vegetarian curry. The..."
Daniel McGwinn
"Absolutely delicious, one of the best Indian restaurants I've ever had. Large portions, excellently flavoured and balanced. Demolished the starter..."
Thomas Nunn
"It's was a busy Wednesday night in The Capital when I and three others decided only a curry would do. Service was good, quick and friendly, the..."
Jon Hull
"First visit yesterday. Fantastic food. Great service. Everyone was very friendly, taking time to explaining the dishes and helping us to choose from..."
Peter Simpson
"Food was fantastic. Service was impeccable. The dining area was well designed and upscale. Prices were reasonable for such an establishment. The..."
Jordon Corley
"Very accommodating, we called in without a reservation and after a short wait at the bar were given a table. We did wait a long time after ordering..."
Nikki
"Course is superb, Dan n John in Pro shop really friendly, food fantastic, always feel like some members begrudge visiting..."
Lee Jensen
"Welcoming and attentive, delicious food, look forward to..."
Alex Elliott-Smith
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