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Best Christmas Pudding Spring Roll in Durham

There is only one restaurant
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Coarse
90/100 (695 ratings)
Restaurants
Contemporary
British
French
Vegan Options
British
Vegetarian Friendly
Contemporary
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Vegan Options
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Dinner
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Rhubarb and Meringue
Scallops
Christmas Pudding Spring Roll
Manhattan
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Espresso Martini
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Pea and Ham Soup
Ice Cream
Strawberry and Meringue
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Haggis Neeps Tatties
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Burnt Meringue
Slider
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British
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Contemporary
French
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Gift Cards Available
Accepts Credit Cards
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Fine Dining
"Fantastic experience we booked for our anniversary. Food was amazing, so many different dishes with ingredients I wouldn't normally try - would..."
Dominika Aranda
"This was our second visit. We had the lunch menu plus the optional dish. The service was excellent and very informative about each course. The food..."
Ian Atkinson
"Yet another excellent meal at Coarse. From the ham hock snack to the birthday cake dessert, everything was beautifully presented and tasted fabulous...."
Elizabeth Thomason
"This has to be the best food experience in Durham. The food was spectacular. Each course had great flavours and were presented beautifully. The..."
Steven Stocks
"I've lived in Durham City for many years and we've never had any so called 'top end' restaurants. We've now got Coarse which is great. I had the 3..."
John Taylor
"The best restaurant in Durham. Tasting/set menus only, but incredible value at Ā£40, with great veggie options. Absolutely delicious. It is not a..."
AnneMarie Graham
"Recommended by a friend and he wasnā€™t wrong. Quiet when entered at 5pm, packed when we left at 7.30. Simple tasting menu that wasnā€™t pretentious..."
Paul McLaughlin
"This will be a critical review of the restaurant, so I just wanted to preface by saying that this is the best restaurant we have experienced so far..."
Will Jacks
"I challenge you to find a better lunch or dinner at this price. Seriously grown-up and delicious food, well cooked, with brilliant wine pairings...."
Philip Murray
"Relaxed warm atmosphere in surprising side street location. Service is fast and the staff are particularly knowledgeable about the wine. The beef was..."
Matt Thompson