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Best Curry in Dwygyfylchi

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Fairy Glen Hotel
93/100 (545 ratings)
Restaurants
Bar
Pub
Vegetarian Friendly
Gluten Free Options
British
Welsh
Vegetarian Friendly
Gluten Free Options
Brunch
Breakfast
Dinner
Lunch
Lamb
Fish
Salad
Duck
Salmon
Curry
Sandwiches
Lasagne
Burger
Moussaka
Sit down
Bar
Pub
British
Welsh
Highchairs Available
Full Bar
Free Wifi
Reservations
Outdoor Seating
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Brunch
Dinner
Lunch
Mid-range
"Just enjoyed a lovely meal with the Aunties. The food was delicious, the staff were all wonderful, friendly and..."
Judith Priestnall
"Family members just moved to the area and took us there for tea - Absolutely fabulous experience, cute country pub, superb service, friendly staff,..."
Chad Northcott
"We enjoyed our meals , chicken breast with mushroom and garlic sauce and lamb shank with mint gravy , atmosphere was lovely and the barman / waiter..."
Joanne Brown
"Excellent venue for food and good craic! Enjoyed the Tuesday quiz although we didn't win😞Ben and Josh were very friendly. Definitely..."
Joanne Stuart
"Been dining in this pub for as long as I can remember when I visit the area. Would recommend it to anyone. Great food, great portions, great..."
Michael Salt
"Fantastic little gem...very welcoming... Great food...reasonable prices..definitely be..."
Jean Wood
"Fantastic food as always, friendly staff and service ..Happy New Year's to you and all your..."
Clare Louise Owen
"Lovely and peaceful place to stay, lovely scenery, lovely staff, lovely food and great environment. We really enjoyed revisiting the fairy..."
Lucy Partington-Smith
"First visit of the season with my son for tea on Monday night & what a lovely warm welcome ! Such friendly staff, especially the blonde lady who..."
Kristy Nadin
"Loved this place little gem � Will definitely call in again when up visiting pen..."
Wendy Grice
"The Fairy Glen is well worth a visit, the 16oz/454gms Rump Steak was cooked to perfection, very reasonably priced also, visited many times over the..."
Steven Williams
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