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Best Tarte Tatin in East Molesey

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1665 Brasserie
72/100 (197 ratings)
Restaurants
Bar
Pub
British
British
Dinner
Fried Spratts
Suckling Pig Roast
Pink Calamari
Expresso & Classic Martini
Spinach and Potato Gnocchi
Venison in Redcurrant Jus
Sorbet
Pork
Baked Cod
Prawn cocktail
Flank Steak
Sweet Potato Fries
pavlova
Half Dozen Oysters on the Half Shell
Beef burger
Steak Tartare
Sunday roast beef
Sashimi
Tarte Tatin
Biscuits and Gravy
Squid Rocket and Chilli Salad
British
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Dinner
Mid-range
"We booked to dine here as we were staying at the Mitre Hampton Court Hotel. We were sat at a beautiful location with river views. Staff was very..."
Débora Konig
"Last minute booking for Saturday and got accommodated with a wonderful table for 2 , by the window, nice breeze and great views. Whispering Angel..."
Suni
"To be candid, the only reason we dined here is because they answered the phone when we called; I'm glad that the other restaurants didn't answer..."
Clive Williams
"Great restaurant at a beautiful location by the river. Its a really lovely indoors with plenty of comfortable seating arrangements which is also..."
shai zach
"A little hidden Gem in the heart of Hampton Court. The food was extremely well presented and full of flavour. Service was exceptionally good - thank..."
Info@ Clovervoice
"Had a lovely time at the restaurant celebrating my mother's birthday. Drinks and food were fantastic and the ambience was..."
Zoe Wong
"I never leave reviews but this place is absolutely gorgeous! Beautiful views, food, and I never comment on this but the staff were absolutely..."
Celine Prinse
"We had a lovely dinner here made extras special by Gemma D! Lots of vegetarian options. Excellent customer service throughout and amazing views. Will..."
Gaya Irfan
"We found this little jem the Sunday roast was amazing the service was on point I highly recommend going there I'm also very luck my boat will be 2min..."
Simon Goodman
"Booked for a 50th birthday celebration. We asked for the best table in the restaurant and the team gave us exactly that. The food was excellent and..."
Jon Lock