Spice Garden menù, Eastbourne

Spice Garden Eastbourne - Menu

Starters

Murg 'E' Liver (S)

Succulent chicken liver, slightly spiced and served on bed of salad.

Tikka

Pieces of spring chicken or lamb, spiced and charcoal grilled.

Seek Kebab (S)

Minced lamb, fragrantly spiced and charcoal grilled.

Chef's Recommendations

Hyderabadi Murg

A rich chicken dish cooked with tangy spices, green coriander, cardamom and cloves.

Lamb 'E' Doula

This is a very exotic Indian dish made with lamb on the bone, marinates in spices and cooked in the oven.

Karahi Kebab Khyberia

Specially from the Khyber pass, tender pieces of chicken cooked with Khyberi spices,tomatoes and capsicum and sizzled on a skilled.

Mains

Jhol

Cooked in medium curry sauce, delicately flavoured.

Korma

A very mild, delicately flavoured curry cooked with coconut, cream and almond.

Bhuna

Medium strength traditional dish with onions, herbs, tomatoes, and selected spices.