Chicken wings battered with corn flour, marinated with spice and herbs then deep fried.
5.95 £
Chicken Chat
Thinly sliced chicken cooked with light spices.
4.95 £
Chicken Tikka (D)
Tender boneless diced chicken marinated in yoghurt with spice and herbs then cooked in a clay oven.
5.95 £
Chicken Pakora (G, E)
Tender boneless chicken slices marinated with spice and herbs then battered with breadcrumbs and deep fried.
4.95 £
Meat Samosa (G)
Deep fried savoury pastry filled with freshly cooked lamb, in a blend of spices.
3.25 £
Tandoori Lamb Chops
Tender lamb chop marinated in tandoori spice, cooked in clay oven.
5.95 £
Sheek Kebab (E)
Spiced minced lamb cooked over charcoal on skewers.
4.95 £
Lamb Tikka (D)
Tender boneless diced lamb marinated in yoghurt with spice and herbs then cooked in a clay oven.
5.95 £
Seafood Starters
Fish Tikka (F, G)
Tilapia fillets marinated in special blend of mild spices.
6.5 £
Salmon Tikka (F)
Salmon fillets marinated in special blend of mild spices.
7.5 £
King Prawn Puree (G, C)
Spicy king prawns served on a fried unleavened bread.
7.5 £
Prawn Puree (G, C)
Spicy prawns served on a fried unleavened bread.
5.95 £
Tandoori King Prawn Kebab (C)
King prawns marinated in tandoori paste with garlic and ginger then barbecued in clay oven.
7.5 £
Vegetarian Starters
Onion Bhaji
Chopped onions and herbs lightly spiced and battered with gram flour & deep fried.
3.25 £
Gobi Munchuran (Sweet & Sour) (G, S)
Cauliflower florets battered with corn flour, deep fried and then stir fried with soya sauce, fresh ginger and garlic.
4.95 £
Paneer Tikka (D)
Indian cheese marinated in spices, cooked in the tandoor.
6.5 £
Paneer Chilli (D)
Cubes of home made cheese cooked in spices.
5.5 £
Garlic/Chilli Mushroom (S)
Mushroom marinated with chef’s own recipe, deep fried and stir fry with onions, chillies and peppers.
4.95 £
Vegetable Samosas (G)
Deep fried savoury pastry filled with freshly cooked veg, in a blend of spices.
3.25 £
Alu Bhajia
Potato marinated with gram flour and deep fried.
3.25 £
Chips
Deep-fried potato.
3.25 £
Tandoori Specialities
Chicken Tikka (D)
Tender boneless diced chicken marinated in yoghurt with spice and herbs then cooked in a clay oven.
9.5 £
Tandoori Chicken (Whole) (D)
Whole chicken marinated with a blend of yoghurt & spice, barbecued over charcoal.
12.95 £
Tandoori Chicken (Half) (D)
Half Spring chicken marinated with a blend of yoghurt & spice, barbecued over charcoal.
7.95 £
Chicken Shashlick (D)
Shanks of chicken, green & red peppers, tomatoes and onions, barbequed in tandoor.
11.95 £
Tandoori Lamb Chops (D)
Tender lamb chops marinated in tandoor spice cooked in clay oven.
10.95 £
Lamb Tikka (D)
Tender boneless diced chicken marinated in yoghurt with spice and herbs then cooked in a clay oven.
9.5 £
Tandoori Mixed Grill (D)
Selection of chicken tikka, lamb tikka, tandoori chicken and sheek kebab.
13.5 £
Lamb Shashlick (D)
Shanks of lamb, green & red peppers, tomatoes and onions, barbequed in tandoor.
11.95 £
Seekh Kebab (E)
Spiced minced lamb cooked over charcoal on skewers.
8.95 £
Grilled Salmon Tikka (F)
Salmon fillets marinated in special blend of mild spices, barbequed in tandoor.
12.5 £
Tandoori King Prawn (C)
King prawns marinated in tandoori paste with garlic and ginger then barbecued in clay oven.
13.95 £
Paneer Shashlick (D)
Indian cheese marinated in spices with onions and green & red peppers cooked in the tandoor.
9.95 £
House Specialities
Paneer Tikka Masala (D,N)
Barbecued cheese cooked in creamy sauce, containing cashew nuts fresh cream, coconut cream and spices.
9.5 £
Paneer Chilli Masala (D)
Cubes of home made cheese cooked in spices and touch of cream.
9.5 £
Talapia Dry Fry Masala (Fish) (F, M, G)
Fried fish cooked with fresh herbs and chef ’s own recipe.
12.5 £
Fish Masala
Tilapia fish in thick onion and tomatoes gravy & Indian spices.
8.5 £
Chef’s Special Dishes
Chicken Passanda (D, N)
Tender chicken pieces cooked with almond, fresh cream and coconut cream, topped with cashew nuts.
9.5 £
Chicken Tikka Masala (D, N)
Barbecued chicken cooked in creamy sauce, containing cashew nuts fresh cream, coconut cream and spices.
9.5 £
Tandoori Chicken Masala (D, N)
Barbecued chicken on the bone cooked in creamy sauce, containing almonds fresh cream, coconut cream and spices.
9.5 £
Butter Chicken (D, N)
Chicken cooked in creamy sauce, containing almonds fresh cream, coconut cream and spices.
9.5 £
Chicken Kalia
Chicken cooked fairly hot and spicy, topped with tomatoes and spring onions.
9.5 £
Shapla Special Chicken (D, M)
Chicken cooked medium hot in chef’s own special spices.
11.95 £
Shapla Special Lamb (M)
Lamb cooked medium hot in chef ’s own special spices.
11.95 £
Lamb Passanda (D, N)
Tender lamb pieces cooked with almond, fresh cream and coconut cream, topped with cashew nuts.
11.95 £
Lamb Tikka Masala (D, N)
Barbecued chicken cooked in creamy sauce, containing almonds fresh cream, coconut cream and spices.
11.95 £
Keema
Minced lamb in a vibrantly spiced masala sauce.
11.95 £
Keema Peas
Minced lamb in a vibrantly spiced masala sauce.
11.95 £
Lamb Kalia
Chicken cooked fairly hot and spicy, topped with tomatoes and spring onions.
11.95 £
Tandoori King Prawn Masala (D, N, C)
Barbecued king prawn cooked in creamy sauce, containing almonds fresh cream, coconut cream and spices.
13.95 £
Non Vegetarian Main Courses
Jalfrezi (Hot)
Cooked with fresh chillies.
8.95 £
Aachar (Medium or Sour)
Rich spicy dishes cooked with chef ’s own recipe.
8.95 £
Korai (Medium)
Cooked with roasted onions, capsicum, tomatoes spices and herbs.
8.95 £
Bhuna (Medium)
Cooked with tomatoes and onions.
7.95 £
Rogan (Medium)
Cooked with fried tomatoes.
7.95 £
Dupiaza (Medium)
Cooked with fried onions.
7.95 £
Palak (Medium)
Cooked with spinach.
7.95 £
Korma (Mild) (D, N)
Cooked with fresh cream, almonds and coconut cream.
7.95 £
Balti (Mild or Medium or Hot) (D, N)
Cooked using an exotic collection of fresh spices and herbs, hence creating a thicker, richer and distinctive flavor and are served with nan bread).
11.5 £
Noorzahani (Medium)
Cooked with onions, capsicums, tandoori spices and herbs.
8.95 £
Dansak (Hot & Sour)
Cooked with lentils. Served with pilau rice.
9.5 £
Patia (Sweet, Hot and Sour)
Cooked with desiccated coconut. served with pilau rice.
9.5 £
Curry (Medium)
Chicken cooked with gravy.
7.5 £
Madras (Fairly Hot)
Spiced runny sauce.
7.85 £
Vindaloo (Very Hot)
Highly spiced cooked with potatoes.
7.95 £
Naga Chilli (Very Hot)
Cooked in a special Scotch Bonnet sauce. Highly spiced.
8.95 £
Garlic
Cooked with rosted garlic.
8.95 £
Vegetable Main Dishes
Vegetables Balti (Mild or Medium or Hot)
Cooked using an exotic collection of fresh spices and herbs, hence creating a thicker, richer and distinctive flavor and are served with nan bread).
8.95 £
Vegetable Curry
Cooked with gravy.
6.95 £
Vegetable Side Dishes
Paneer Chilli Masala (D, N)
Cubes of home made cheese cooked in spices.
5.2 £
Mixed Vegetables
Green runner beans, fresh cabbage, carrots, cauliflower and potatoes cooked in a mildly spiced masala sauce.
5.2 £
Mushroom Bhaji
Mushroom cooked in a mildly spiced masala sauce.
5.2 £
Bhindi Bhaji
Lady fingers (okra) cooked with spices.
5.2 £
Alu Brinjal
Potatoes and aubergine cooked in a mildly spiced masala sauce.
5.2 £
Gobi (Cauliflower)
Cauliflower florets flavoured with spices.
5.2 £
Aloo Gobi
Potato and cauliflower florets flavoured with spices.
5.2 £
Sag Bhaji
Spinach cooked in a mildly spiced.
5.2 £
Dhall Masala
Lentils flavoured with spices.
5.2 £
Chana Masala
Chickpeas cooked in a spicy masala sauce and finished with coriander.
5.2 £
Sag Aloo (D)
Potatoes cooked delicately with fresh spinach leaves
5.2 £
Sag Paneer
Indian cheese cubes cooked delicately with fresh spinach leaves.
5.2 £
Aloo Masala
Potatoes cooked in a mildly spiced masala sauce.
5.2 £
Tarka Dhall (Lentils with Fried Garlic)
Lentils flavoured with spices with fried garlic on top.
5.2 £
Bombay Aloo
Potatoes cooked with tomatoes and seasoned with spices.
5.2 £
Modifiers
Garlic
Chilli
Chicken
0.5 £
Lamb
0.5 £
Prawn (C)
King Prawn (C)
4 £
Medium
Sour
Chicken
0.55 £
Lamb
0.55 £
King Prawn (C)
2.55 £
Chicken
Lamb
Prawn (C)
1 £
Chicken Tikka (D)
1.5 £
Lamb Tikka
1.5 £
King Prawn (C)
3.55 £
Mild
Medium
Hot
King Prawn (C)
1.45 £
King Prawn (C)
0.55 £
Chicken
0.45 £
Lamb
0.45 £
King Prawn (C)
3.45 £
King Prawn (C)
2.45 £
King Prawn (C)
2.9 £
King Prawn (C)
3.5 £
King Prawn (C)
2.8 £
King Prawn (C)
3.8 £
King Prawn (C)
1.95 £
Prawn (C)
0.05 £
Biryani Dishes
Chicken Biryani
Rice cooked together with boneless chicken chunks and seasoned with herbs and spices including saffron. Served with a bowl of curry sauce.
11.5 £
Chicken Tikka Biryani (D)
Rice cooked together with boneless chicken tikka and seasoned with herbs and spices including saffron. Served with a vegetable curry.
11.95 £
Lamb Biryani
Rice cooked together with tender lamb chunks and seasoned with herbs and spices. Served with a vegetable curry.
11.5 £
Lamb Tikka Biryani (D)
Rice cooked together with tender lamb tikka and seasoned with herbs and spices. Served with a vegetable curry.
11.95 £
King Prawn Biryani (C)
Rice cooked together with king prawns and seasoned with herbs and spices. Served with a vegetable curry.
13.95 £
Prawn Biryani (C)
Rice cooked together with prawns and seasoned with herbs and spices. Served with a vegetable curry.
11.5 £
Vegetable Biryani
Rice cooked together with king prawns and seasoned with herbs and spices. Served with a vegetable curry.
9.95 £
Shapla Special Biryani
Rice cooked together with Chicken, lamb and prawn cooked with almonds, sultanas and chef own recipe and topped with omelet. Served with a vegetable curry.
13.95 £
Rice
Pilau Rice (D)
Basmati rice cooked with spices, imbued with fresh ginger, garlic.
3.5 £
Plain Rice
Plain steamed Basmati rice.
3.5 £
Mushroom Rice (D, N)
Basmati rice cooked with sliced mushrooms and flavoured with spices and topped with nuts.
4 £
Mushroom Rice (D)
Basmati rice cooked with sliced mushrooms and flavoured with spices.
4 £
Egg Fried Rice (D, E)
Basmati rice cooked with stir fried eggs and flavoured with spices.
4 £
Keema Rice (D)
Basmati rice cooked with minced lamb and flavoured with spices.
4 £
Kashmir Pillau (D, N)
Basmati rice cooked with sultans and nuts and flavoured with spices.
4 £
Bread
Naan (G, E)
Leavened bread flavoured with fresh chopped coriander, freshly baked in the clay oven.
2.75 £
Cheese Naan (G, E)
Leavened bread filled with cheese and baked in the clay oven.
3.5 £
Garlic Naan (G, E)
Leavened bread filled with fresh chopped Garlic and baked in the clay oven.
3.5 £
Chilli Naan (G, E)
Leavened bread filled with fresh chopped chillies and baked in the clay oven.
3.5 £
Keema Naan (G, E)
Leavened bread stuffed with minced lamb, seasoned with coriander and baked in the clay oven.
3.5 £
Kulcha Naan (G, E)
Leavened bread stuffed with vegetable, seasoned with coriander and baked in the clay oven.
3.5 £
Peshwari Naan (G, E, N)
Leavened sweet bread stuffed with raisins and grated coconut and cooked in the clay oven.
3.5 £
Tandoori Roti (G)
A whole wheat bread baked in the traditional clay oven.
2.5 £
Paratha (G)
Whole wheat layered bread sizzled on the tawa (griddle) with butter.
3.5 £
Stuffed Paratha (G)
Whole wheat layered bread stuffed with vegetable and sizzled on the tawa (griddle).
3.5 £
Chapati (G)
A thin light whole wheat bread cooked on the traditional Indian tawa (griddle).