Three Oak Steakhouse

As someone who has been to really nice restaurants and steakhouses like Gordon Ramsays, this was without a doubt one of the best steaks I have ever had. The entire staff was so kind, attentive, and helped us celebrate our anniversary. It was truly a special night and I can’t say enough good things about Three Oak. We had the Dry aged porterhouse, cowboy steak, calamari, and lobster Mac n cheese. Every dish was cooked to perfection. I can’t wait to come back again! Well done to the hostesses, servers, all the chefs/cooks, and everyone in between!

This restaurant is amazing. The dry age tomahawk was the best steak I've ever had. The flavor was so strong and it was cooked so perfectly it just melts in your mouth. Also the baked potato was massive it was football sized. The servers were really friendly and helpful too. Will totally be coming back here again in the future.

I read an article on this being the best steakhouse in PA so we came here to celebrate my husbands birthday. We booked this reservation about 3 weeks ago that’s how long it took us to get a reservation. We arrived 15 min early and we were seated timely at our reservation. I love the decor of this place. They started us off with bread which was amazing it is definitely one of the better bread I’ve had. For appetizers we ordered the clams casino which comes with 4 pieces but we were able to special request to add extra one to our order since we had a party of 5 people, we also got the tuna tartare which was full of flavors. All the apps were delish. We also got a Caesar salad which the portion is enough for 2-3 people to share. I also got a French onion soup which was amazingly good and my friend got the lobster bisque which was very creamy. I just wish they throw in a couple small pieces of lobster bites would make that soup perfect. For entrees we got the 24 oz porterhouse which was very juicy and tender, cowboy steak and ribeye. As for the sides we got the garlic spinach, lobster Mac and cheese and the mushrooms. For desserts we got the sorbet and the PB moose. I do like the sorbet but I’m not so much of a PB fan so I thought it was just okay for me. Let me not forget to mention our amazing waitress Cassandra. She was so attentive and constantly came by to check on us. She is down to earth and so welcoming. I highly recommend her. When I come back I definitely want to ask for her. If you guys happen to stop by on a Sunday look for her you will not be appointed. I almost forgot to mention at the end of our meal they gave us this little cute ticket to take to the host stand to pick up our leftover food which they pack for us to go. And Cassandra if you are reading this review continue to do what you do. You are an amazing person and you made our meal very enjoyable. Thank you so much and we will definitely be back to visit you

I really enjoyed the ambiance, the decor, the Staff, and the hospitality I experienced at Three Oak Street. The food was equally enriching with knowledge staff who's explanation of the entre will gets your juices flowing. I would recommend Three Oak Street for the couples, family or group dinner dates. Explore each floors and be sure to make reservations for your next visit before you leave ;)

The building itself is beautiful. The dim lighting, woodwork, and architecture make it a unique setting for a special occasion dinner. The prices are competitive with other steakhouses, most cuts around $60 with a la cart sides. Everything was delicious and worth the price. Very special way to celebrate a big day.

There’s no question Three Oak is probably the best steak in a 30 mile radius. The fillet was excellent. The pan seared shrimp over risotto was delicious. The $58 16oz New York strip steak left a little to be desired. My son wished he’d ordered the $50 10oz fillet instead. Now for constructive feedback. The table for 4 is really just big enough for 2. There was only room for one side on the table and we kept moving our glasses around to avoid knocking them off the table while eating. Also, we felt a little rushed at the end when the server tried to take the bread off the table as my son was still shoving it in his mouth;)

What’s better than some perfectly cut, perfectly seasoned, and perfectly cooked Dry-Aged Tomahawk, Dry-Aged Cowboy, and Dry-Aged Porterhouse Steaks? Having them being served along with the perfect atmosphere and the perfect hosts/staff in the tri-state area! At Three Oak Steakhouse, that’s what we’ve experienced 3 out of our 3 visits. Not only the food at this place is amazing, but the staff also brings a special pleasant and lively atmosphere to the place. We also got to sit at the bar on the 2/F on both Saturdays 1/29 and 2/5, and I’m not kidding you when I say that the over-hyped places in NYC have a lot to learn from these bartenders working their magic on Saturday night! A special kudo goes out to Kaylee, Mark, and the other female bartender (sorry that we did not get your name, but we sure will next time!) on Saturday, as we had such as great time having multiple full-course meals at the bar!!! The drinks at this place are also out of this world. If you do not see something on the drinks menu, simply ask for it. And for you James Bond fans out there, their Vesper Martini is worth the drive! Keep up the great stuff guys!!!

Tonight was our first night at Three Oak and I will say we will absolutely be back. My fiancé and I got a gift card for Christmas and made our reservations for Valentine’s Day weekend in December. When we were called for the follow-up they had told us there was another reservation at 9 (ours at 7:30) so we had to make sure we were timely. At first, we were worried but there was literally no need because of how fast and amazing the service was. We were pleasantly greeted and sat right at 7:30. By 7:45 our appetizers were out. We got the pretzels, burrata, and a 1/2 dozen raw oysters. The pesto in the burrata dish was INCREDIBLE. When time to order I got the 16 oz ribeye with blue cheese crust and my fiancé ordered the lamb to go. We both ordered rare and were a bit worried because anywhere we go our meat is not cooked properly. Holy moly. Perfection. The first bite of my ribeye and all of my problems literally melted away. Since my fiancé got the lamb to go we rushed in to try and yet again, perfection. Our leftovers were politely boxed and kept at the hostess stand. The manager kindly came to see how everything was. Again, service was incredible. We were out the door by 8:30. Our whole check was $162.00 for all the food. All in all an amazing experience and will absolutely be back.