Forage & Chatter menù, Edinburgh

Forage & Chatter Edinburgh - Menu

Beetroot Salad

Buttermilk, fennel, citrus

Charred Mackerel

Herb pesto, aioli

Bbq Pork Shoulder

Crispy squid, cauliflower, radish

Liver Parfait

Parsnip, endive, honey

Cured Scottish Salmon

Chive, celery, lemon butter

Mushroom carpaccio

Goats cheese, herbs

Mains‎

Scottish Duck

Heritage carrot, elderberries

West coast Hake

Onion, courgette, dill

Aged Orkney Beef Sirloin

Spicy pepper relish, cavolo nero, shallot

Curled Butter Monkfish

Early winter squash, bay

Roast Jerusalem Artichoke

Cavolo nero, sage, fettuccine

Pearl Barley

Celeriac, prune, hazelnut, shallot

Desserts‎

Vahlrona Chocolate

Malt, salt & peanuts

Pear

Prune,‎ thyme & hazelnut crumbles

Apple & Sweet Cicily Gratin

Vanilla ice cream

Lemon Curd & Douglas fir

Local Scottish Cheese

Preserve