Kilted Lobster menù, Edinburgh

Kilted Lobster Edinburgh - Menu

Starters

Morangie Brie Rumbledethumps

With tomato jam

5.45 £

West Coast Mussels

With white wine and roast garlic emulsion

5.95 £

Seared Scallops

Dusted with orange pepper, white bean puree

6.95 £

Mains

Seared Fillet of Coley

With saffron and mussel veloute, roasted fennel and celeriac

13.96 £

The Kilted Lobster

Half served with garlic butter, caramelised corn cobb & confit sweet potato

16.5 £

Wild Caught Halibut

With sea vegetables, salsify, carrot and cumin puree

21.95 £

Desserts

Prosecco & Strawberry Jelly

With chantilly cream

3.95 £

Toffee Apple Pannacotta

With shortbread

4.95 £

Almond and White Chocolate Cheesecake

With shortbread

4.95 £