Sluurpy > Restaurants in Edinburgh > Edinburgh Food Studio
Edinburgh Food Studio - Edinburgh - Photo album
Amazing 'noma' inspired dinner. Only one seating per night. Fixed tasting menu. Everything sourced locally (if possible) and freshly made. Very creative dishes. Loved the raw scallops with green almonds. Seat is at two large communal tables. Dinner takes about three hours. Service was friendly a d q
Excellent food, great tasting menu and fine hosting
Had a marvellous evening, with a varied and delicious tasting menu that was a constant and pleasant surprise. Ben is a great host and the kitchen staff are cool. Delightful atmosphere in the restaurant and overall an excellent experience. Very rea
For lunch we had the fixed menu of 6 different courses and we enjoyed them all, some surprises that we really liked such as the brassicas in a beef vinaigrette. We also had drinks, so glad to see Bon Accord soft drinks especially the rhubarb and 3 Scottish beers, I had the Cosmic Crush Raspberry Sou
Our first visit here was to a Brazilian style lunch. We really enjoyed the whole experience. From the moment we arrived we felt relaxed and well looked after. The chef spoke about all the courses we were going to have that evening which sounded amazing and luckily they were!
Another brilliant evening at the Studio this time with Italian Spanish chef Giacomo Hassan from L'Alegria in Barcelona. Five starters, three main and two deserts of very accomplished creative dishes using excellent ingredients. Nothing fancy, nothing unnecessary just lovely dishes.
I have tried lunch tasting menu. The presentation of food is very good but some of dish that I try taste a little bit not good with combination so I will try again next time.
Amazing food, fun ambience, and great service! Highly recommended for lunch and the dinner menu looked amazing.
Amazing food, cool and relaxed atmosphere, great staff & service! A must do for every foodie in Edinburgh!
I mean seriously what is this all about. Once in a while a group of people get together and the raw creative talents explodes in taste bombs that are so profoundly complex and yet simple it is hard to explain. I think some sort of black magic is practised here under the guise of being a restaurant.
Amazing concept and very charming and professional service. We enjoyed an impressive menu made of Scottish ingredients, every course introduced by the owner and head chef Ben Reade. Wine pairing was spot on with outstanding, carefully selected wines from small producers. An evening to remember, not
A good addition to the Edinburgh restaurant scene. The only option is a seven course tasting menu, there is only one sitting per evening and you are seated at one of two communal tables. The food was well cooked and presented with a lot of the ingredients being sourced locally. The matched wines we
Awesome food experience. The evening was perfect from start to finish. The guest chef Nur's tasting menu was well balanced and delicious. The wine list was extensive and put together with lots of thought. The staff was friendly, casual but very attentive and knowledgeable. Very impressed!
This place is pretty unique , mainly because it is pretty informal yet the food is top end. Mainly tasting menus. Some flexibility to accomodate allergies/ preferences but they don't always get everything quite right - I was served seeds even though I was really clear I have an intolerance and I not
Overall an excellent experience. The tasting menu is full of interesting details and surprises. Everything is cooked carefully and the dishes get the most out of high quality ingredients. The pace of service is well tuned and the staff are warm and friendly. Highly recommended.
Great experience. A small venue of 20 people across two large wooden tables. A direct view if the busy kitchen where young chefs put new recipe into living dishes! Set menu in the evening. Really enjoyed it! 😋
Probably the most exciting restaurant in Edinburgh right now, an ever changing tasting menu at the cutting edge of food, with a shifting roster of incredible guest chefs.
The attention to detail and quality is exceptional, and the food is always special and interesting, without being overly theatri
An excellent night out. The food was top notch and the wine pairings were great. Our fellow diners made the evening all the more enjoyable. A venue well worth trying. We will be back.
No menus, 2 long bench tables, off the beaten path, SUPERB in every way
The tasting menu was absolutely delicious and interesting and unique from start to finish. The affable and knowledgeable chef Ben Reade introduced every course and mingled with the diners throughout the experience, creating a c
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