Sluurpy > Restaurants in Edinburgh > Michael Neave's Kitchen And Whisky Bar
Michael Neave's Kitchen And Whisky Bar - Edinburgh - Photo album
Food
Absolutely delicious, well cooked and balanced flavours. The lamb main was soft and succulent. A variety of warm bread is served with the entrée.
Ambience
Nice small dining room. Went early for lunch before the lunch crowd so it was nice and quiet.
Price
Very cheap for the lunch set menu.
Se
This place was incredible! First the architecture was incredibly unique. Then, they were super accommodating when our group of 5 didn't have reservations they seated us in the bar which was super quiet and private! Then the food was incredibly prepared with amazing flavours and each was a presentati
Absolutely outstanding. The food was delicious and the staff were attentive without being imposing. My husband and I felt well looked after and had a lovely evening. The cocktails went down a treat too. Highly recommend.
Excellent food taste, delicately prepared, esp. the venison dish, though a bit tiny in size, it is one of the best I've ever had. Lamb is also very tender and tasty. Very pleasing in general!!!
We enjoyed a wonderful dinner during our stay in Edinburgh. The price quality relation is one of the best we experienced in town.
Impeccable presentation, lovely flavours and the most welcoming staff.
Tip: Get yourself one of those killer Bloody Mary's right before dinner
The £9.99 lunch menu was a steal! But even at regular a la carte prices this is a good deal! Take a break from the crowded streets of old town and enjoy a nice meal here
The food was great and service was fair. I had the venison which was beautiful. Prices were reasonable but the atmosphere was a little more upscale than what we were expecting.
Nice place, nice food, great dessert, good services in the heart of Edinburgh Old Town
The food here is absolutely beautiful. If you're visiting Edinburgh then this place needs to be on your list of restaurants to visit.
We had a really nice evening! The food is great as well as the wines. :)
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