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Sluurpy > Restaurants in Edinburgh > Rollo Broughton

Rollo Broughton - Edinburgh - Photo album

Delicious food with wonderful staff! While the food is on the pricier end, the flavors are outstanding. As many others have mentioned, their pork belly is simply divine. The servers are incredibly kind and warm, and I truly enjoyed my time there. I would recommend making a reservation as the place
Amazing restaurant. Food was simply delicious! I am not able to say which dish i preferred more as all of them were superb.
The food is great for the price ! It’s very tasty and well thought. I can easily recommend the Korean Meatballs starter and the Pork Belly main dish! Skip the gratin dauphinois if you’re French 😂 The restaurant is nicely decorated in a friendly cozy atmosphere. However, the room was too cold from t
I've walked passed this place plenty times and there's always people in there. Reservation is recommended but it's always worth to ask, sometimes they'll have bar seats ☺️. - Cocktails are nice and food is good! Dauphinoise Potato is outstanding ; chips and cheesecake are nice. We didn't try all th
Lovely stop near the Old Town area of Edinburgh. The tables are a bit close together, which made it a bit noisy with big groups. I had the potato dauphine and the pork belly, about £29 total without a drink. The plates are small, but the staff is very kind. I would definitely come back on a less bus
Decent. Reservations are recommended but smaller groups can be sat without them. Short but varied menu with lots of unusual options. The dauphinoise potatoes and the cocktails were really nice. The other dishes were fine but not memorable or needed something to lift them. The service was good though
The food is creative and modern. Every single thing we had was amazing! The staff were super nice. Get the bread pudding!
Wonderful food! Really friendly staff and lovely decor. I am confident any dish on the menu would be delicious
Such an amazing place to eat, would definitely recommend as one of the places to go for dinner when visiting Edinburgh. Epic taste and dishes especially the scallops main sauce, really want to give a shout-out to the kitchen. Nice ambient atmosphere for a nice dinner. It is popular (even on a weekd
Really fine food and service was exemplary; Charlie was one of the finest and most informed hosts I have ever dealt with! Thai curry shrimps were fantastic, as was the broccoli tempura style; kudos to the chef!The meal ended with fabulous bread pudding! Amazing wine list!
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