Amber Restaurant At The Scotch Whisky Experience menù, Edinburgh
Amber Restaurant At The Scotch Whisky Experience Edinburgh - Menu
Entrée
Chef’s selection of 5 Scottish tapas
7.5 £
Chef’s selection of 5 Scottish tapas with a glass of wine or whisky
9.5 £
Plat
Spiced buttenrnut squash, lentil and coconut milk soup with crusty bread (V)
3.5 £
Pork, shallot and mushroom rillettes with walnut bread and chard salad
7.5 £
Steamed Shetland mussels with garlic, shallot, nutmeg, bacon and thyme cream (GF available)
7.25 £
Terrine of duck leg and sultana with toasted brioche and onion chutney
7.25 £
Crispy cod brandade cakes with tomato fondue, poached clams and saffron cream
7.95 £
Bonnet goats cheese and red onion crostini with hazelnut crumble and rocket salad (V)
7.5 £
Dessert
Grilled sirloin steak, dauphinoise potato, confit root vegetables and cèpe cream sauce (GF)
24.95 £
Pan fried fillet of sea bass and king scallop with spinach and tomato risotto cake and herb cream
21.5 £
Tomato, vegetable and mushroom broth with ricotta gnocchi and smoked Arran glaze (V)
13.95 £
Pan fried medallions of venison with celeriac, pear and potato cake with caramelised sweed and shallot jus (GF)
19.5 £
Pan seared salmon with roast beetroot and chorizo sausage, watercress puree and garlic crème fraîche
17.95 £
Breast of chicken filled with chestnut, bacon and thyme, fondant potato, pickled kohlrabi and spiced jus (GF)
16.95 £
Sweet potato, rosemary and bocconcini wellington with beetroot molasses and cress salad (V)
13.95 £
POTS
Lamb stovies- a traditional Scottish dish of slow braised lamb, onions and potatoes (GF available)
5.95 £
Scotch beef, mushroom and William’s Midnight Sun casserole (GF)
6.5 £
Steamed Shetland mussels with garlic, shallot, nutmeg, bacon and thyme cream (GF available)
5.5 £
Haggis or vegetarian haggis, neeps and tatties (V)
4.95 £
Barley risotto with butternut and rosemary (V)
3.95 £
Cullen skink- a traditional Scottish soup with smoked haddock and potato (GF)
4.25 £
DESSERTS
Parfait of dark chocolate with Edradour Cream Liqueur, pistachio crumble and white chocolate sauce (GF available)
7.5 £
Pear and apple crumble with toffee ice cream and butterscotch sauce
6.75 £
Morello cherry crème brûlée with biscotti (GF available)
6.5 £
Banana sponge pudding with dark chocolate sauce, coconut ice cream and candied hazelnuts
5.95 £