Fishers In The City menù, Edinburgh

Fishers In The City Edinburgh - Menu

Starters‏

Potted Crab Thermidor

Sourdough soilders

Seared King Scallops

Black pudding,‏ pancetta, leek, pomme puree

Honey Caramelised Chicory Tartlet

Fried gorgonzola, pear & walnut salad

Teriyaki Salmon

warm Japanese salad

Grilled Mackerel Fillet

Salt baked beetroot & anchovy salad, goats curd

Seared Home Cured Duck Breast

Fois gras, rhubarb chutney & toasted brioche

Mains

Hand Dived Orkney Scallops

Wild muchroom veloute, thyme panko crust

Pan Fried Cod

butterbean crush, Jerusalem artichoke puree, roast garlic & red wine sauce

Fish of the Day

Walnut pesto, chickpea pancake stack, buttered roast leek & shallot hollandaise

Whole Sea Bream

orange escabeche, Carroll's heritage crushed potatoes

Coley & King Prawn Goan Curry

Basmati rice, papadums, pineapple chutney

Roast Loin of Scottish Venison

Confit venison hash cake, root vegetables, juniper jus

Side Dishes‏

Bowl of Marinated Olives

Rocket & Parmesan Salad,

Balsamic dressing

Mixed Salad

Hand Cut Chips with Lemon & Rosemary

Salt & pepper

Tender steam broccoli, almond flakes

Potato & Kale gratin

Cumin roast beetroot & sweetpotato