Smoked fish, leeks, potatoes & cream chowder served with freshly made bread & butter
Warm Salad of Seared Wood Pigeon breast
With bacon, black pudding, croutons & sherry vinegar dressing
Scottish Hot Smoked Salmon
With crayfish, capers, rocket & horseradish creme fraiche
Haggis, Neeps & Tatties
With thyme jus (vegetarian available)
Chicken Liver Parfait
With onion jam & oatcakes
Winter Vegetable Croquette
with Isle of Mull cheddar & a smoked tomato sauce
Howies fishcake
With parsley veloute
Mains
Scottish Chicken Breast
Stuffed with spinach & garlic cream cheese served with creamed cabbage, mash & chicken pan jus
Fillet of Shetland Salmon
Tomato & thyme infused broth with cannellini beans, kale & chorizo
Superfood salad
Feta & tabbouleh, tomato, golden beetroot with harissa dressing
Stuffed Butternut Squash Tagine
Served with coriander yoghurt dressing & flatbread
Fresh Catch of the Day
Please ask your server
8oz Scottish 28 Day Dry Aged Rib-eye Steak
Served with tomato, mushroom, chips & dressed salad leaves with a choice of béarnaise, peppercorn sauce or herb butter (not part of a fixed price menu)
Biscuit base, toffee, banana & whipped cream with toasted almonds
Sticky Toffee Pudding
With caramel sauce
Duo of Sorbet
Please ask your server for today's selection
Warm Chocolate & Ceetroot Torte
Affogato
two scoops of Mackie's ice cream drowned in a shot of espresso
Selection of Scottish Cheeses
With iced grapes & chutney & oatcakes (£2.95 supplement as part of any fixed price deal)
Perhaps a little acccompaniment with your dessert?
Chateau Septy -sauvignon/ semilion blend, france (100ml)
this noble rot blend from the left bank of the dordogne shows all the hallmarks of its more famous cousin, sauternes but at a fraction of the price. Beautifully balanced sweet fruit & high acidity combine for a small shot of "sunshine in a glass". Delicious dessert wine.
Pedro Ximenez - fernando de castilla, montilla morilles (50ml)
this wonderful, luscious rich sweet sherry has surprising lightness and delicacy. creamy & smooth. Perfect with chocolates and chocolate based desserts - and heavenly with ice creams.
Liqueur Coffees
Gaelic, Irish, calypso, French (grand marnier), Italian (amaretto), monks (benedictine), seville (cointreau), baileys, French (cognac), corretto (sambuca).