Scotch Malt Whisky Society Queen Street menù, Edinburgh
Scotch Malt Whisky Society Queen Street Edinburgh - Menu
3 courses £42.00
Starters
Wood pigeon breast
Red cabbage pickled in elderberry, white onion
Jerusalem artichoke and hazelnut agnolotti
With organic carrot broth
Roast hand dived scallop
With salted cod, fennel and blood orange
Ballotine of Wild Boar and foie gras
Pickled vegetables, trompette mushroom and onion jam
Main Course
Gartmorn farm chicken
with Black Truffle, wild garlic and parsnips
Loin of Venison
With beetroot, purple carrots, orange, fir needle oil
Roast rump and glazed cheek of beef
Barley broth, turnip and horseradish purée, braised cabbage
Baked halibut
with Scottish cider, carrot purée, mussels and spaetzle
John Dory filet
with Crab mousseline, saffron sauce and sea beet
Desserts
Dark chocolate biscuit
With sloe jelly and pine ice cream
Mandarin cheesecake
With hibiscus sorbet
Crème brulée
With poached rhubarb, white chocolate, rhubarb sorbet
Cheese Board
Oatcakes, red onion confit and quince jelly
5 £
Cheese Board
Served with oatcakes, red onion confit and quince jelly
Cashel Blue
Characterful but not strong, between 6 to 10 weeks of age and is pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. Great with a peaty whisky. Irish, Cows, Unpasteurised, Vegetarian.
Westray Wife
A semi hard medium cheddar named after the Orkney Venus. Made by Wilson’s of Westray. Scottish (Orkney), Cows, Organic Unpasteurised, Vegetarian.
Clava Brie
Produced in Ardersier, Inverness-shire. A smooth delicately flavoured brie with no added cream. As it ripens the chalky centre becomes silky and it is at its best when the texture inside has become soft and luscious. Scottish, Cows, Organic Unpasteurised, Vegetarian.
Barwheys Smoked Cheddar
Barwheys has a long and complex flavour. This rich hard cheese hits your tongue with a slightly tart first note, before the taste gives way to subtle hints of nut and caramel. The cheese has a creamy texture with just the merest hint of crumble, and has been smoked using chips from used whisky barrels from Grants distillery, which is just down the road from the farm.Scottish, Unpasteurised, Non Vegetarian.
Loch Arthur
Cheddar A hand-made organic farmhouse cheddar, produced by a social enterprise is Dumfries and Galloway. Cloth bound, dry and nutty. Scottish, Cows, Unpasteurised, Vegetarian.
Époisses de Bourgogne
A cheese made in the village Époisses and its environs, in Burgundy, France, it is a pungent soft-paste cows-milk cheese. Smear-ripened, 'washed rind' (washed in brine and marc de Bourgogne, the local pomace brandy), it is a distinctive soft red-orange color and is made either from raw or pasteurized milk Cows, Vegetarian.Unpasteurised, Non
Ossau Iraty
From the Basque region in the French Pyrenées. It is said to be one of the first cheeses ever produced. It is creamy, unctuous and rich. Ewes, Pasteurised, Non Vegetarian.