Skerries Restaurant menù, Edinburgh
Skerries Restaurant Edinburgh - Menu
Starters
Winter Squash Veloute
Spiced crème fraiche, toasted pumpkin seeds
Orkney Seafood Chowder
Served with home-made bread
Seared Fillet of Peterhead Mackerel
Cauliflower puree, pickled shallot and cucumber
Beetroot Cured Pave of Orkney Salmon
Artichoke remoulade, horseradish mousse
Roast Breast of Gressingham Duck
Orange, ginger and chilli salad, port wine reduction
Mains Courses
Slow Cooked Belly of Ayrshire Pork
Chive mash, creamed savoy cabbage and calvados jus
9Oz 28 Day Matured Char-Grilled Orkney Rib-Eye Steak,
Hand -cut chips, grilled plum tomato and portobello mushroom
Scrabster Haddock in Batter
With hand-cut chips, buttered peas and home-made tartar sauce
Orkney Crab Risotto
Tempura mussels, roast salsify and lemon oil
Gorgonzola, Spinach & Pinenut Gnocchi
Parmesan gratin