Green and black olives in extra virgin garlic olive oil.
2.2 £
Pane e Aglio
Garlic bread pizza.
2.95 £
Bruschetta Pomodoro
Chopped tomatoes, garlic, olive oil, oregano and basil.
3.5 £
Gamberetti Diavolo
King prawns sauteed with tomato sauce, fresh chilli and basil.
5.5 £
Calamari Fritti
Fresh squid, deep fried in seasoned flour.
5.5 £
Caprese
Buffalo mozzarella with fresh tomato and basil.
5.5 £
Impepata di Cozze
Fresh mussels cooked in white wine, black pepper and garlic.
5.5 £
9" Pizza
Pizza Margherita
Tomato sauce, mozzarella and herbs.
7 £
Pizza Napoli
Tomato sauce, mozzarella and anchovies.
7.5 £
Pizza Oliviero
Tomato sauce, mozzarella, parma ham, rocket and parmesan.
11.5 £
Pizza Ortolana
Tomato sauce, mozzarella, courgettes and aubergines.
8.95 £
Pizza Diavola
Tomato sauce, mozzarella and pepperoni.
8.95 £
Pizza Toro Loco
Tomato sauce, mozzarella, pulled spicy beef and onions.
8.95 £
Pizza Capricciosa
Tomato sauce, mozzarella, ham, mushrooms, olives and artichokes.
8.95 £
Pizza Boscaiola
Tomato sauce, mozzarella, Italian sausage and mushrooms.
8.95 £
Pizza Tonno E Cipolle
Tomato sauce, mozzarella, tuna and onion.
8.95 £
9" White Pizza
Pizza Quattro Formaggi
Four Italian cheeses.
8.95 £
Pizza Norcia
Mozzarella, mushrooms, Italian sausage, truffle oil.
12.5 £
Calzone
Calzone
Tomato sauce, mozzarella, ham and mushrooms.
10 £
Calzone Vegetarian
Tomato sauce, mozzarella, onion, artichokes, mushrooms, peppers and olives.
10 £
Pasta
Lasagna
Oven baked pasta with tomatoes, ragu and parmesan.
9.95 £
Tagliatelle Al Ragù
An Italian classic, rich ragu with tagliatelle.
9.5 £
Trofiette Al Salmone
Smoked salmon, onion and tomato cream sauce.
10 £
Spaghetti Carbonara
Classic Italian pasta with guanciale, egg yolk and pecorino cheese.
9.3 £
Fettuccine Allo Scoglio
Mixed seafood, cherry tomatoes and white wine sauce.
10.5 £
Main Course
Pollo ai Funghi
Chicken breast, mushrooms, cream and onions.
10.5 £
Pollo agli Asparagi
Chicken breast, bacon, onion, cream and asparagus.
10.5 £
Sides
Insalata Verde
Green salad.
3 £
Insalata Mista
Mixed salad.
3 £
Patatine Fritte
French fries.
3.5 £
Patate
Potato wedges.
3.5 £
Desserts
Tiramisu
3.95 £
Panna Cotta
3.95 £
Prosecco Sorbet
3.95 £
Soft Drinks
Coke
1 £
Diet Coke
1 £
Sprite
1 £
Fanta
1 £
Bottled Beer
Peroni
3 £
Barneys Pale Ale
3.5 £
Barneys Red Rye
3.5 £
Mods
330ml
Sparkling Wine
Da Luca Prosecco
Pear and peach fruit on a lively, yet soft and generous palate.
17 £
White Wine
Soave Classico, Bottega
Delicate floral aromas, followed by a refreshing palate with blossom and citrus notes.
17 £
Pinot Grigio, Uvam, Veneto
Floral aromas and layers of tropical fruit with a zippy lift at the end.
19 £
Sauvignon Blanc Grave del Friuli, Borgo Tesis, Fantinel
Delightful, fresh Sauvignon with plenty of delicate green pepper and cut grass aromas and flavours.
15 £
Vinuva Trebbiano, Rubicone
Refreshingly dry with zesty notes of apple and citrus fruit.
11 £
Pecorino, Terre di Chieti
Peach Conserve, green tea & honeysuckle. Harmonius, full & dry with a lasting finish.
17 £
Verdicchio di Castelli di Jesi Classico, Castello, DOC, Zaccagnini
Bright burnished gold. Lovey full flavour and ripe acidity on the long salty finish.
15 £
Chardonnay Langhe, Domini Villa Lanata
Low yielding vines 30 years old, ensure the intensity of ripe pineapple flavours with a fresh lemon zest.
16 £
Gavi di Gavi Toledana, Domini Villa Lanata
This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.
23 £
Rosé Wine
Belvino Pinot Grigio Rosato delle Venezie
Slightly drier in style, full of fresh summer berry fruit aromas.
17 £
Rosato Terre Siciliane, Rapitalà
Sprightly Sicilian rosé: floral and fruit aromas with fresh strawberries and raspberries.
16 £
Red Wine
Vinuva Montepulciano d'Abruzzo
Spicy red with ripe plum and berry flavours, light and fresh finish.
13 £
Merlot del Lazio Togale, Fontana Candida
Plush and rounded cherry and plum fruit with a juicy and soft character.
14 £
Siroe Lazio Font. Candida
Well structured, showing Syrah’s hedgerow fruit character ahead of a smooth finish.
17 £
U. Passimiento, IGT, Baglio Gibellina, Sicily
A blend of native Sicilian Frappato & Nero D’Avola. Spicy, robust & warming with abundant briary fruits.
17 £
Il Principe, Nero d’Avola, DOC, Cantine Rallo, Sicily
Packed with cherries & brambles – a million miles from the overripe styles from many of their peers.
19 £
Chianti Classico La Pievanella, Trambusti
A robust wine an intense, ruby-red colour: the nose shows violet, bramble fruit and oak spice: the palate is rustic yet smooth on the finish.
17 £
Passori Rosso, Veneto
Rich, smooth red wine, showing plum and dried fruit followed by notes of spice and vanilla.
17.5 £
Barbera d’Asti, Enrico Serafino
Barbera harvested from the hills, in the central region of Piemonte, around the town of Asti is employed to make this ruby-red, fresh and red-fruited wine.
30 £
Valpolicella Classico, Superiore Ripasso Le Poiane, Bolla
The traditional ripasso technique of fermentation on famous Amarone skins, entices reminiscence of Christmas dates and soft prune richness.
25 £
Primitivo di Manduria Rosso
A classy and harmonious wine, intense with a long finish, the result of strong and fragrant fruit, powerful acidity and incomparable fine tannins.
28 £
Amarone della Valpolicella Classico, Bolla
The traditional method of semi-drying the grapes first ensures an enveloping, velvet richness with marzipan, raisin and date flavours.
35 £
Barolo I Siglati, Casa Sant’ Orsola
One of the great red wines of Italy, Nebbiolo grapes offer powerful aromas of violets and black cherries enveloped in powerful richness.