Maxies Bistro & Wine Bar

Kyle Tranter

As you walk down stairs the atmosphere captivates you and makes you feel at ease. It can be warm down there, but after walking about and getting cold outside it was welcoming. I ordered the haggis and mussel starters because I wanted to try these on my first trip to Scotland. See my photos for the starter size because I was impressed. And they both tasted amazing. I'm glad I chose Maxie's to try these dishes for the first time. I ended it with the Cranachan, which was sweet and had lovely juicy raspberries throughout. All Enjoyed with the whisky of the month of course. The only shame is I don't live this side of the UK or i'd certainly visit more often. Thank you for a great meal and experience.

AL.360View

Excellent food! We had the seafood pasta and the fish & chips, both were delicious. It was getting chilly that evening so we ordered hot chocolate to go. Excellent!

Steve Sleasman

American Chef here! The Goat Cheese Salad was amazing! The rest of the meal was very good as well. The service was good but not great that is why that along with the atmosphere I can only give 4 stars! Lots of potential to make this one of Edinburghs top restaurants.